Physical properties of sunflower seeds RK Gupta, SK Das Journal of Agricultural Engineering Research 66 (1), 1-8, 1997 | 619 | 1997 |
Vermicompost substitution influences growth, physiological disorders, fruit yield and quality of strawberry (Fragaria x ananassa Duch.) R Singh, RR Sharma, S Kumar, RK Gupta, RT Patil Bioresource technology 99 (17), 8507-8511, 2008 | 548 | 2008 |
Adsorption of chromium from aqueous solution on treated sawdust VK Garg, R Gupta, R Kumar, RK Gupta Bioresource technology 92 (1), 79-81, 2004 | 402 | 2004 |
Fracture resistance of sunflower seed and kernel to compressive loading RK Gupta, SK Das Journal of Food Engineering 46 (1), 1-8, 2000 | 267 | 2000 |
Barnyard millet based muffins: Physical, textural and sensory properties D Goswami, RK Gupta, D Mridula, M Sharma, SK Tyagi LWT-Food Science and Technology 64 (1), 374-380, 2015 | 152 | 2015 |
Molecular detection of foodborne pathogens: A rapid and accurate answer to food safety M Mangal, S Bansal, SK Sharma, RK Gupta Critical reviews in food science and nutrition 56 (9), 1568-1584, 2016 | 133 | 2016 |
Aerodynamic properties of sunflower seed (Helianthus annuus L.) RK Gupta, G Arora, R Sharma Journal of Food Engineering 79 (3), 899-904, 2007 | 98 | 2007 |
Microwave technology for disinfestation of cereals and pulses: An overview DN Yadav, T Anand, M Sharma, RK Gupta Journal of food science and technology 51, 3568-3576, 2014 | 90 | 2014 |
Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching V Eyarkai Nambi, RK Gupta, S Kumar, PC Sharma Journal of food science and technology 53, 3073-3082, 2016 | 84 | 2016 |
Study habits and academic achievement among the students belonging to scheduled caste and non-scheduled caste group KS Bhan, R Gupta Journal of Applied Research in Education 15 (1), 1-9, 2010 | 75 | 2010 |
Effect of incorporation of sorghum flour to wheat flour on quality of biscuits fortified with defatted soy flour. D Mridula, RK Gupta, MR Manikantan | 71 | 2007 |
Optimization of process conditions for developing yoghurt like probiotic product from peanut S Bansal, M Mangal, SK Sharma, DN Yadav, RK Gupta Lwt 73, 6-12, 2016 | 61 | 2016 |
Status of Pulse Milling Processes and Technologies: A Review Vishwakarma RK, Shivhare US, Gupta RK, Yadav DN, Arvind Jaiswal, Priyanka Prasad Critical Reviews in Food Science and Nutrition, 2017 | 56* | 2017 |
Dengue virus transmission from living donor to recipient in liver transplantation: a case report RK Gupta, G Gupta, VK Chorasiya, P Bag, R Shandil, V Bhatia, ... Journal of clinical and experimental hepatology 6 (1), 59-61, 2016 | 54 | 2016 |
Validation of drying models and rehydration characteristics of betel (Piper betel L.) leaves S Balasubramanian, R Sharma, RK Gupta, RT Patil Journal of food science and technology 48, 685-691, 2011 | 54 | 2011 |
Performance of centrifugal dehulling system for sunflower seeds RK Gupta, SK Das Journal of Food Engineering 42 (4), 191-198, 1999 | 52 | 1999 |
A study of fatal road accidents in Kanpur AK Srivastava, RK Gupta J Indian Acad Forensic Med 11 (1), 23-27, 1989 | 49 | 1989 |
Color kinetics of aonla shreds with amalgamated blanching during drying RK Gupta, P Kumar, A Sharma, RT Patil International Journal of Food Properties 14 (6), 1232-1240, 2011 | 48 | 2011 |
Friction coefficients of sunflower seed and kernel on various structural surfaces RK Gupta, SK Das Journal of Agricultural Engineering Research 71 (2), 175-180, 1998 | 45 | 1998 |
Platelet function during antihypertensive treatment with quinapril, a novel angiotensin converting enzyme inhibitor RK Gupta, SE Kjeldsen, E Motley, AB Weder, AJ Zweifler, S Julius Journal of cardiovascular pharmacology 17 (1), 13-19, 1991 | 45 | 1991 |