| Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage L Wang, S Chen, W Kong, S Li, DD Archbold Postharvest Biology and Technology 41 (3), 244-251, 2006 | 535 | 2006 |
| Identifying Natural Volatile Compounds That Control Gray Mold (Botrytis cinerea) during Postharvest Storage of Strawberry, Blackberry, and Grape DD Archbold, TR Hamilton-Kemp, MM Barth, BE Langlois Journal of Agricultural and Food Chemistry 45 (10), 4032-4037, 1997 | 152 | 1997 |
| Survival of Escherichia coli O157: H7 on strawberry fruit and reduction of the pathogen population by chemical agents K Yu, MC Newman, DD Archbold, TR Hamilton-Kemp Journal of Food Protection 64 (9), 1334-1340, 2001 | 136 | 2001 |
| Quantification of free ABA and free and conjugated IAA in strawberry achene and receptacle tissue during fruit development DD Archbold, FG Dennis Journal of the American Society for Horticultural Science 109 (3), 330-335, 1984 | 132 | 1984 |
| Comparison of long‐chain alcohols and other volatile compounds emitted from food‐borne and related Gram positive and Gram negative bacteria H Elgaali, TR Hamilton‐Kemp, MC Newman, RW Collins, K Yu, ... Journal of Basic Microbiology: An International Journal on Biochemistry …, 2002 | 101 | 2002 |
| (E)-2-hexenal can stimulate Botrytis cinerea growth in vitro and on strawberries in vivo during storage. E Fallik, DD Archbold, TR Hamilton-Kemp, AM Clements, RW Collins, ... | 98 | 1998 |
| Biosynthesis of trans-2-Hexenal in Response to Wounding in Strawberry Fruit K Myung, TR Hamilton-Kemp, DD Archbold Journal of Agricultural and Food Chemistry 54 (4), 1442-1448, 2006 | 95 | 2006 |
| Solute accumulation in leaves of a Fragaria chiloensis and a F. virginiana selection responds to water deficit stress. BL Zhang, DD Archbold | 85 | 1993 |
| Metabolism of natural volatile compounds by strawberry fruit TR Hamilton-Kemp, DD Archbold, JH Loughrin, RW Collins, ME Byers Journal of Agricultural and Food Chemistry 44 (9), 2802-2805, 1996 | 84 | 1996 |
| Carbohydrate availability modifies sorbitol dehydrogenase activity of apple fruit DD Archbold Physiologia Plantarum 105 (3), 391-395, 1999 | 77 | 1999 |
| Heat treatment temporarily inhibits aroma volatile compound emission from Golden Delicious apples E Fallik, DD Archbold, TR Hamilton-Kemp, JH Loughrin, RW Collins Journal of Agricultural and Food Chemistry 45 (10), 4038-4041, 1997 | 75 | 1997 |
| Production of the Long-Chain Alcohols Octanol, Decanol, and Dodecanol by Escherichia coli T Hamilton-Kemp, M Newman, R Collins, H Elgaali, K Yu, D Archbold Current microbiology 51, 82-86, 2005 | 73 | 2005 |
| Ripening pawpaw fruit exhibit respiratory and ethylene climacterics DD Archbold, KW Pomper Postharvest Biology and Technology 30 (1), 99-103, 2003 | 71 | 2003 |
| Strawberry receptacle growth and endogenous IAA content as affected by growth regulator application and achene removal. DD Archbold, FGJ Dennis | 70 | 1985 |
| Sorbitol dehydrogenase expression and activity during apple fruit set and early development M Nosarszewski, AM Clements, AB Downie, DD Archbold Physiologia Plantarum 121 (3), 391-398, 2004 | 65 | 2004 |
| Fumigating 'Crimson Seedless' table grapes with (E)-2-hexenal reduces mold during long-term postharvest storage. DD Archbold, TR Hamilton-Kemp, AM Clements, RW Collins | 64 | 1999 |
| Volatile Compounds from Escherichia coli O157:H7 and Their Absorption by Strawberry Fruit K Yu, TR Hamilton-Kemp, DD Archbold, RW Collins, MC Newman Journal of agricultural and food chemistry 48 (2), 413-417, 2000 | 59 | 2000 |
| Ripening and postharvest storage of pawpaw DD Archbold, R Koslanund, KW Pomper HortTechnology 13 (3), 439-441, 2003 | 56 | 2003 |
| Abscisic acid facilitates sucrose import by strawberry fruit explants and cortex disks in vitro. DD Archbold | 53 | 1988 |
| Effects of balanced pruning severity on Traminette (Vitis spp.) in a warm climate SB O’Daniel, DD Archbold, SK Kurtural American Journal of Enology and Viticulture 63 (2), 284-290, 2012 | 52 | 2012 |
