| A review on kombucha tea—microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus R Jayabalan, RV Malbaša, ES Lončar, JS Vitas, M Sathishkumar Comprehensive reviews in food science and food safety 13 (4), 538-550, 2014 | 1148 | 2014 |
| Changes in content of organic acids and tea polyphenols during kombucha tea fermentation R Jayabalan, S Marimuthu, K Swaminathan Food chemistry 102 (1), 392-398, 2007 | 632 | 2007 |
| Changes in free-radical scavenging ability of kombucha tea during fermentation R Jayabalan, P Subathradevi, S Marimuthu, M Sathishkumar, ... Food Chemistry 109 (1), 227-234, 2008 | 443 | 2008 |
| A review on health benefits of kombucha nutritional compounds and metabolites J Martínez Leal, L Valenzuela Suárez, R Jayabalan, J Huerta Oros, ... CyTA-Journal of Food 16 (1), 390-399, 2018 | 438 | 2018 |
| Antimicrobial, Antioxidant and Cytotoxic Activity of Silver Nanoparticles Synthesized by Leaf Extract of Erythrina suberosa (Roxb.) YK Mohanta, SK Panda, R Jayabalan, N Sharma, AK Bastia, TK Mohanta Frontiers in molecular biosciences 4, 14, 2017 | 334 | 2017 |
| A review on pectin: Chemistry due to general properties of pectin and its pharmaceutical uses AA Sundar Raj, S Rubila, R Jayabalan, TV Ranganathan Sci. Rep 1 (12), 550-553, 2012 | 249 | 2012 |
| Adsorption potential of maize cob carbon for 2, 4-dichlorophenol removal from aqueous solutions: equilibrium, kinetics and thermodynamics modeling M Sathishkumar, AR Binupriya, D Kavitha, R Selvakumar, R Jayabalan, ... Chemical Engineering Journal 147 (2-3), 265-271, 2009 | 190 | 2009 |
| Biochemical characteristics of tea fungus produced during kombucha fermentation R Jayabalan, K Malini, M Sathishkumar, K Swaminathan, SE Yun Food Science and Biotechnology 19, 843-847, 2010 | 174 | 2010 |
| Hepatoprotective and curative properties of Kombucha tea against carbon tetrachloride-induced toxicity GS Murugesan, M Sathishkumar, R Jayabalan, AR Binupriya, ... J Microbiol Biotechnol 19 (4), 397-402, 2009 | 156 | 2009 |
| An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota MA Praveen, KRK Parvathy, P Balasubramanian, R Jayabalan Trends in Food Science & Technology 92, 46-64, 2019 | 123 | 2019 |
| Biosynthesis of magnesium oxide (MgO) nanoflakes by using leaf extract of Bauhinia purpurea and evaluation of its antibacterial property against Staphylococcus aureus B Das, S Moumita, S Ghosh, MI Khan, D Indira, R Jayabalan, SK Tripathy, ... Materials Science and Engineering: C 91, 436-444, 2018 | 119 | 2018 |
| Preservation of Kombucha Tea Effect of Temperature on Tea Components and Free Radical Scavenging Properties R Jayabalan, S Marimuthu, P Thangaraj, M Sathishkumar, AR Binupriya, ... Journal of agricultural and food chemistry 56 (19), 9064-9071, 2008 | 113 | 2008 |
| Effect of solvent fractions of kombucha tea on viability and invasiveness of cancer cells—characterization of dimethyl 2-(2-hydroxy-2-methoxypropylidine) malonate and vitexin R Jayabalan, PN Chen, YS Hsieh, K Prabhakaran, P Pitchai, S Marimuthu, ... NISCAIR-CSIR, India, 2011 | 110 | 2011 |
| Understanding the Antifungal Mechanism of Ag@ZnO Core-shell Nanocomposites against Candida krusei B Das, MI Khan, R Jayabalan, SK Behera, SI Yun, SK Tripathy, A Mishra Scientific reports 6 (1), 36403, 2016 | 87 | 2016 |
| Dietary fiber from Indian edible seaweeds and its in-vitro prebiotic effect on the gut microbiota MA Praveen, KRK Parvathy, R Jayabalan, P Balasubramanian Food Hydrocolloids 96, 343-353, 2019 | 85 | 2019 |
| Disinfection of Multidrug Resistant Escherichia coli by Solar-Photocatalysis using Fe-doped ZnO Nanoparticles S Das, S Sinha, B Das, R Jayabalan, M Suar, A Mishra, AJ Tamhankar, ... Scientific reports 7 (1), 104, 2017 | 84 | 2017 |
| Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry … S Moumita, K Goderska, EM Johnson, B Das, D Indira, R Yadav, S Kumari, ... LWT 77, 460-467, 2017 | 82 | 2017 |
| Characterization of red mud as a structural fill and embankment material using bioremediation I Panda, S Jain, SK Das, R Jayabalan International biodeterioration & biodegradation 119, 368-376, 2017 | 81 | 2017 |
| Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice K Vivek, S Mishra, RC Pradhan, R Jayabalan Lwt 108, 55-60, 2019 | 70 | 2019 |
| Doped ZnO nanoparticles impregnated on Kaolinite (Clay): a reusable nanocomposite for photocatalytic disinfection of multidrug resistant Enterobacter sp. under visible light AJ Misra, S Das, APH Rahman, B Das, R Jayabalan, SK Behera, M Suar, ... Journal of colloid and interface science 530, 610-623, 2018 | 70 | 2018 |
