| Understanding wine chemistry AL Waterhouse, GL Sacks, DW Jeffery John Wiley & Sons, 2024 | 686 | 2024 |
| Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products RA Muhlack, R Potumarthi, DW Jeffery Waste management 72, 99-118, 2018 | 316 | 2018 |
| Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection TE Siebert, MR Solomon, AP Pollnitz, DW Jeffery Journal of Agricultural and Food Chemistry 58 (17), 9454-9462, 2010 | 176 | 2010 |
| Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine M Parker, P Osidacz, GA Baldock, Y Hayasaka, CA Black, KH Pardon, ... Journal of Agricultural and Food Chemistry 60 (10), 2629-2637, 2012 | 153 | 2012 |
| Factors influencing the aroma composition of Chardonnay wines JM Gambetta, SEP Bastian, D Cozzolino, DW Jeffery Journal of Agricultural and Food Chemistry 62 (28), 6512-6534, 2014 | 151 | 2014 |
| Impact of elevated temperature and water deficit on the chemical and sensory profiles of B arossa S hiraz grapes and wines M Bonada, DW Jeffery, PR Petrie, MA Moran, VO Sadras Australian journal of grape and wine research 21 (2), 240-253, 2015 | 148 | 2015 |
| Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines L Danner, R Ristic, TE Johnson, HL Meiselman, AC Hoek, DW Jeffery, ... Food Research International 89, 254-265, 2016 | 144 | 2016 |
| Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography–tandem mass spectrometry (HPLC-MS … DL Capone, R Ristic, KH Pardon, DW Jeffery Analytical chemistry 87 (2), 1226-1231, 2015 | 143 | 2015 |
| Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling PC Setford, DW Jeffery, PR Grbin, RA Muhlack Trends in Food Science & Technology 69, 106-117, 2017 | 139 | 2017 |
| Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studies CM Mayr, JP Geue, HE Holt, WP Pearson, DW Jeffery, IL Francis Journal of Agricultural and Food Chemistry 62 (20), 4528-4536, 2014 | 136 | 2014 |
| First Identification of 4-S-Glutathionyl-4-methylpentan-2-one, a Potential Precursor of 4-Mercapto-4-methylpentan-2-one, in Sauvignon Blanc Juice B Fedrizzi, KH Pardon, MA Sefton, GM Elsey, DW Jeffery Journal of Agricultural and Food Chemistry 57 (3), 991-995, 2009 | 131 | 2009 |
| Chemical and sensory profiles of rosé wines from Australia J Wang, DL Capone, KL Wilkinson, DW Jeffery Food Chemistry 196, 682-693, 2016 | 124 | 2016 |
| Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smoke Y Hayasaka, GA Baldock, M Parker, KH Pardon, CA Black, MJ Herderich, ... Journal of Agricultural and Food Chemistry 58 (20), 10989-10998, 2010 | 124 | 2010 |
| Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol DL Capone, MA Sefton, Y Hayasaka, DW Jeffery Journal of Agricultural and Food Chemistry 58 (3), 1390-1395, 2010 | 118 | 2010 |
| Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine DL Capone, MA Sefton, DW Jeffery Journal of Agricultural and Food Chemistry 59 (9), 4649-4658, 2011 | 100 | 2011 |
| Reaction mechanisms of metals with hydrogen sulfide and thiols in model wine. Part 1: Copper-catalyzed oxidation GY Kreitman, JC Danilewicz, DW Jeffery, RJ Elias Journal of Agricultural and Food Chemistry 64 (20), 4095-4104, 2016 | 89 | 2016 |
| Phenolic compositions of 50 and 30 year sequences of Australian red wines: The impact of wine age JM McRae, RG Dambergs, S Kassara, M Parker, DW Jeffery, ... Journal of Agricultural and Food Chemistry 60 (40), 10093-10102, 2012 | 89 | 2012 |
| Synthesis of wine thiol conjugates and labeled analogues: fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free … PA Grant-Preece, KH Pardon, DL Capone, AG Cordente, MA Sefton, ... Journal of Agricultural and Food Chemistry 58 (3), 1383-1389, 2010 | 88 | 2010 |
| Assessing the impact of smoke exposure in grapes: Development and validation of a HPLC-MS/MS method for the quantitative analysis of smoke-derived phenolic glycosides in grapes … Y Hayasaka, M Parker, GA Baldock, KH Pardon, CA Black, DW Jeffery, ... Journal of Agricultural and Food Chemistry 61 (1), 25-33, 2013 | 86 | 2013 |
| Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. cv. Cabernet Sauvignon using stable isotope tracers combined with … Y Hayasaka, GA Baldock, KH Pardon, DW Jeffery, MJ Herderich Journal of Agricultural and Food Chemistry 58 (4), 2076-2081, 2010 | 84 | 2010 |
Dimitra Liacopoulos CaponeARC Research Associateยืนยันอีเมลแล้วที่ adelaide.edu.au
