บทความที่มีข้อกำหนดการเข้าถึงสาธารณะ - Gregory R Zieglerดูข้อมูลเพิ่มเติม
ไม่มีให้ใช้งานในทุกที่: 3
Perseorangin: A natural pigment from avocado (Persea americana) seed
E Hatzakis, EP Mazzola, RM Shegog, GR Ziegler, JD Lambert
Food Chemistry 293, 15-22, 2019
ข้อกำหนด: US Department of Agriculture
Flavor and mouthfeel of pseudo‐cocoa liquor: effects of polyphenols, fat content, and training method
TY Hamada, A Brown, H Hopfer, GR Ziegler
Journal of Sensory Studies 35 (1), e12541, 2020
ข้อกำหนด: US Department of Agriculture
Using sensory and consumer science in drug delivery system optimization: mixed methods in women of color as a case study
AJ Bakke, T Zaveri, GR Ziegler, JE Hayes
Food Quality and Preference 73, 293-302, 2019
ข้อกำหนด: US National Institutes of Health
มีให้ใช้งานในบางที่: 46
A colored avocado seed extract as a potential natural colorant
D Dabas, RJ Elias, JD Lambert, GR Ziegler
Journal of food science 76 (9), C1335-C1341, 2011
ข้อกำหนด: US National Institutes of Health
Encapsulation and stabilization of β-carotene by amylose inclusion complexes
L Kong, R Bhosale, GR Ziegler
Food Research International 105, 446-452, 2018
ข้อกำหนด: US Department of Agriculture
Starch-menthol inclusion complex: Structure and release kinetics
L Shi, H Hopfer, GR Ziegler, L Kong
Food Hydrocolloids 97, 105183, 2019
ข้อกำหนด: US Department of Agriculture
Just-about-right and ideal scaling provide similar insights into the influence of sensory attributes on liking
B Li, JE Hayes, GR Ziegler
Food quality and preference 37, 71-78, 2014
ข้อกำหนด: US National Institutes of Health
Check-all-that-apply (CATA), sorting, and polarized sensory positioning (PSP) with astringent stimuli
EE Fleming, GR Ziegler, JE Hayes
Food quality and preference 45, 41-49, 2015
ข้อกำหนด: US National Institutes of Health
In vitro antioxidant and cancer inhibitory activity of a colored avocado seed extract
D Dabas, RJ Elias, GR Ziegler, JD Lambert
International Journal of Food Science 2019 (1), 6509421, 2019
ข้อกำหนด: US Department of Agriculture
Rejection thresholds in chocolate milk: Evidence for segmentation
ML Harwood, GR Ziegler, JE Hayes
Food Quality and Preference 26 (1), 128-133, 2012
ข้อกำหนด: US National Institutes of Health
Effect of guest structure on amylose-guest inclusion complexation
L Kong, DM Perez-Santos, GR Ziegler
Food Hydrocolloids 97, 105188, 2019
ข้อกำหนด: US Department of Agriculture
Fabrication of starch-Nanocellulose composite fibers by electrospinning
H Wang, L Kong, GR Ziegler
Food Hydrocolloids 90, 90-98, 2019
ข้อกำหนด: US Department of Agriculture
Electrospinning of octenylsuccinylated starch-pullulan nanofibers from aqueous dispersions
S Li, L Kong, GR Ziegler
Carbohydrate Polymers 258, 116933, 2021
ข้อกำหนด: US Department of Agriculture
Dose-response relationships for vanilla flavor and sucrose in skim milk: Evidence of synergy
G Wang, JE Hayes, GR Ziegler, RF Roberts, H Hopfer
Beverages 4 (4), 73, 2018
ข้อกำหนด: US Department of Agriculture
Electrospun nanofiber mats from aqueous starch-pullulan dispersions: Optimizing dispersion properties for electrospinning
H Wang, GR Ziegler
International Journal of Biological Macromolecules 133, 1168-1174, 2019
ข้อกำหนด: US Department of Agriculture
Interpreting consumer preferences: Physicohedonic and psychohedonic models yield different information in a coffee-flavored dairy beverage
B Li, JE Hayes, GR Ziegler
Food quality and preference 36, 27-32, 2014
ข้อกำหนด: US National Institutes of Health
Aligned wet-electrospun starch fiber mats
H Wang, L Kong, GR Ziegler
Food hydrocolloids 90, 113-117, 2019
ข้อกำหนด: US Department of Agriculture
Polymorphic transitions of V-type amylose upon hydration and dehydration
J Guo, GR Ziegler, L Kong
Food Hydrocolloids 125, 107372, 2022
ข้อกำหนด: US Department of Agriculture
Salivary protein levels as a predictor of perceived astringency in model systems and solid foods
EE Fleming, GR Ziegler, JE Hayes
Physiology & behavior 163, 56-63, 2016
ข้อกำหนด: US National Institutes of Health
Tolerance for high flavanol cocoa powder in semisweet chocolate
ML Harwood, GR Ziegler, JE Hayes
Nutrients 5 (6), 2258-2267, 2013
ข้อกำหนด: US National Institutes of Health
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