| Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of … S Sharifi, M Rezazad-Bari, M Alizadeh, H Almasi, S Amiri Food Hydrocolloids 113, 106496, 2021 | 134 | 2021 |
| The effect of particle size and level of rice bran on the batter and sponge cake properties M Majzoobi, S Sharifi, B Imani, A Farahnaky JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 15 (6), 1175-1184, 2013 | 42 | 2013 |
| Physicochemical and mechanical properties of pectin-carbon nanotubes films produced by chemical bonding A Farahnaky, S Sharifi, B Imani, MM Dorodmand, M Majzoobi Food packaging and shelf life 16, 8-14, 2018 | 30 | 2018 |
| Development of healthy extruded maize snacks; Effects of soybean flour and feed moisture content S Sharifi, M Majzoobi, A Farahnaky International Journal of Food Science and Technology 56 (7), 3179-3187, 2021 | 14 | 2021 |
| Effects of particle size and moisture content of maize grits on physical properties of expanded snacks S Sharifi, M Majzoobi, A Farahnaky Journal of Texture Studies 52 (1), 110-123, 2021 | 13 | 2021 |
| Production of instant energetic supplement food powder for tough military circumstances and evaluation of its shelf-life and qualitative properties. S Sharifi, MT Golmakani, B Imani | 4 | 2013 |
| Effect of light intensity and foliar application of calcium chloride and naphthalene acetic acid on growth and yield of strawberry cv. Paros S Sharifi, H Sarikhani Isfahan University of Technology-Journal of Crop Production and Processing …, 2020 | 1 | 2020 |
| Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation S Sharifi, M Rezazadeh Bari, M Alizadeh, H Almasi Innovative Food Technologies 7 (3), 461-478, 2020 | | 2020 |
| The Effect of Moisture Content of Maize Grits on Physicochemical Properties of Its Puffed Food Products Properties of Its Puffed Food Products S Sharifi, A Farahnaky, B Imani, M Majzoobi Isfahan University of Technology-Journal of Crop Production and Processing 5 …, 2016 | | 2016 |
| Food Packaging and Shelf Life A Farahnaky, S Sharifi, B Imani, MM Dorodmand, M Majzoobi | | |
