| Antioxidant and antiproliferative activities of common fruits J Sun, YF Chu, X Wu, RH Liu Journal of agricultural and food chemistry 50 (25), 7449-7454, 2002 | 2434 | 2002 |
| Antioxidant and antiproliferative activities of common vegetables YF Chu, JIE Sun, X Wu, RH Liu Journal of agricultural and food chemistry 50 (23), 6910-6916, 2002 | 1395 | 2002 |
| Coffee: emerging health effects and disease prevention YF Chu John Wiley & Sons, 2012 | 475 | 2012 |
| Whole grain oats, more than just a fiber: Role of unique phytochemicals S Sang, YF Chu Molecular nutrition & food research 61 (7), 1600715, 2017 | 174 | 2017 |
| Crude caffeine reduces memory impairment and amyloid β1–42 levels in an Alzheimer’s mouse model YF Chu, WH Chang, RM Black, JR Liu, P Sompol, Y Chen, H Wei, Q Zhao, ... Food chemistry 135 (3), 2095-2102, 2012 | 142 | 2012 |
| Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes YF Chu, RH Liu Life sciences 77 (15), 1892-1901, 2005 | 138 | 2005 |
| In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides J Yang, B Ou, ML Wise, YF Chu Food Chemistry 160, 338-345, 2014 | 123 | 2014 |
| In vitro antioxidant capacity and anti-inflammatory activity of seven common oats YF Chu, ML Wise, AA Gulvady, T Chang, DF Kendra, BJW Van Klinken, ... Food chemistry 139 (1-4), 426-431, 2013 | 119 | 2013 |
| Roasted coffees high in lipophilic antioxidants and chlorogenic acid lactones are more neuroprotective than green coffees YF Chu, PH Brown, BJ Lyle, Y Chen, RM Black, CE Williams, YC Lin, ... Journal of Agricultural and Food Chemistry 57 (20), 9801-9808, 2009 | 116 | 2009 |
| Handbook of LC-MS bioanalysis: best practices, experimental protocols, and regulations W Li, J Zhang, LS Francis John Wiley & Sons, 2013 | 109 | 2013 |
| The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial CJ Rebello, YF Chu, WD Johnson, CK Martin, H Han, N Bordenave, Y Shi, ... Nutrition journal 13, 1-10, 2014 | 97 | 2014 |
| Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response SM Tosh, YF Chu British Journal of Nutrition 114 (8), 1256-1262, 2015 | 92 | 2015 |
| Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound J Ding, J Johnson, YF Chu, H Feng Food Chemistry 283, 239-247, 2019 | 90 | 2019 |
| Type 2 diabetes-related bioactivities of coffee: assessment of antioxidant activity, NF-κB inhibition, and stimulation of glucose uptake YF Chu, Y Chen, RM Black, PH Brown, BJ Lyle, RH Liu, B Ou Food chemistry 124 (3), 914-920, 2011 | 87 | 2011 |
| The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled … K Musa-Veloso, T Poon, LS Harkness, M O'Shea, YF Chu The American journal of clinical nutrition 108 (4), 759-774, 2018 | 84 | 2018 |
| Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial CJ Rebello, WD Johnson, CK Martin, W Xie, M O’Shea, A Kurilich, ... Journal of the American college of nutrition 32 (4), 272-279, 2013 | 83 | 2013 |
| The prebiotic effects of oats on blood lipids, gut microbiota, and short-chain fatty acids in mildly hypercholesterolemic subjects compared with rice: a randomized, controlled … D Xu, M Feng, YF Chu, S Wang, V Shete, KM Tuohy, F Liu, X Zhou, ... Frontiers in immunology 12, 787797, 2021 | 81 | 2021 |
| Genetic and genomic resources for grain cereals improvement M Singh, HD Upadhyaya Academic Press, 2015 | 81 | 2015 |
| Coffee, but not caffeine, has positive effects on cognition and psychomotor behavior in aging B Shukitt-Hale, MG Miller, YF Chu, BJ Lyle, JA Joseph Age 35, 2183-2192, 2013 | 81 | 2013 |
| Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or … TMS Wolever, SM Tosh, SE Spruill, AL Jenkins, A Ezatagha, R Duss, ... The American Journal of Clinical Nutrition 111 (2), 319-328, 2020 | 75 | 2020 |