| Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation Z Pilevar, A Bahrami, S Beikzadeh, H Hosseini, SM Jafari Trends in Food Science & Technology 91, 248-261, 2019 | 157 | 2019 |
| Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry S Beikzadeh, A Khezerlou, SM Jafari, Z Pilevar, AM Mortazavian Advances in colloid and interface science 280, 102164, 2020 | 145 | 2020 |
| The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis AS Abedi, F Hashempour-Baltork, AM Alizadeh, S Beikzadeh, H Hosseini, ... Acta tropica 202, 105241, 2020 | 68 | 2020 |
| Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging S Beikzadeh, SM Hosseini, V Mofid, S Ramezani, M Ghorbani, A Ehsani, ... International Journal of Biological Macromolecules 191, 457-464, 2021 | 63 | 2021 |
| Effect of Psyllium Husk on Physical, Nutritional, Sensory, and Staling Properties of Dietary Prebiotic Sponge Cake. S Beikzadeh, SH Peighambardoust, M Beikzadeh, MA Javar-Abadi, ... Czech Journal of Food Sciences 34 (6), 2016 | 57 | 2016 |
| The effects of novel thermal and nonthermal technologies on the properties of edible food packaging S Beikzadeh, M Ghorbani, N Shahbazi, F Izadi, Z Pilevar, AM Mortazavian Food Engineering Reviews 12, 333-345, 2020 | 35 | 2020 |
| Comparison of properties of breads enriched with omega-3 oil encapsulated in β-glucan and Saccharomyces cerevisiae yeast cells S Beikzadeh, S Shojaee-Aliabadi, E Dadkhodazade, Z Sheidaei, ... Applied Food Biotechnology 7 (1), 11-20, 2019 | 35 | 2019 |
| Heavy metal contamination of milk and milk products consumed in Tabriz S Beikzadeh, B Ebrahimi, R Mohammadi, M Beikzadeh, ... Current nutrition & food science 15 (5), 484-492, 2019 | 28 | 2019 |
| Effects of psyllium and marve seed mucilages on physical, sensory and staling properties of sponge cake S Beikzadeh, SH Peyghambardoust, RADA HOMAYOUNI, M Beikzadeh JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 19 (4), 1079-1089, 2017 | 28 | 2017 |
| Application of bacteriocins in meat and meat products: An update Z Pilevar, H Hosseini, S Beikzadeh, E Khanniri, AM Alizadeh Current Nutrition & Food Science 16 (2), 120-133, 2020 | 27 | 2020 |
| Effect of basil seed mucilage on physical, sensory and staling properties of sponge cake SH Peighambardoust, A Homayouni Rad, S Beikzadeh, ... Iranian Journal of Biosystems Engineering 47 (1), 1-9, 2016 | 21 | 2016 |
| Electrospun nanofibers as advanced antibacterial platforms: A review of recent studies MA Mohammadi, M Rostami, S Beikzadeh, M Raeisi, M Tabibiazar, ... Int. J. Pharm. Sci. Res 10 (2), 463-473, 2019 | 20 | 2019 |
| Physicochemical characterization of argon plasma-treated starch film Z Sheikhi, L Mirmoghtadaie, MR Khani, M Farhoodi, S Beikzadeh, ... Journal of Agricultural Science and Technology 22 (4), 999-1008, 2020 | 19 | 2020 |
| Effect of flour particle size on chemical and rheological properties of wheat flour dough A Mirza Alizadeh, L Peivasteh Roudsari, B Tajdar Oranj, S Beikzadeh, ... Iranian Journal of Chemistry and Chemical Engineering 41 (2), 682-694, 2022 | 16 | 2022 |
| Listeria monocytogenes in dairy products of the middle east region: a systematic review, meta-analysis, and meta-regression study M Bashiry, F Javanmardi, M Taslikh, Z Sheidaei, E Sadeghi, AS Abedi, ... Iranian Journal of Public Health 51 (2), 292, 2022 | 14 | 2022 |
| Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges Z Pilevar, K Abhari, H Tahmasebi, S Beikzadeh, R Afshari, S Eskandari, ... Acta Scientiarum. Animal Sciences 44, e55262, 2022 | 13 | 2022 |
| Effect of inulin, oligofructose and oligofructose-enriched inulin on physicochemical, staling, and sensory properties of prebiotic cake M Beikzadeh, SH Peighambardoust, S Beikzadeh, A Homayouni-Rad Journal of Agricultural Science and Technology 19 (6), 1241-1252, 2017 | 12 | 2017 |
| Effect of using cold plasma treatment on the surface and physicochemical properties of starch-chitosan composite film M Farhoodi, S Beikzadeh Iranian Journal of Nutrition Sciences and Food Technology 15 (1), 103-111, 2020 | 7 | 2020 |
| Effect of psyllium seed and xanthan gums on physical, sensory and staling properties of sponge cake S Beikzadeh, SH Peighambardoust, M Beikzadeh, M Asghari Javar-abadi Journal of food science and technology (Iran) 15 (76), 152-141, 2018 | 4 | 2018 |
| Rheological Characteristics and Methodology of Ice Cream: A Review AM Mortazavian, N Kheynoor, Z Pilevar, Z Sheidaei, S Beikzadeh, ... Current Nutrition & Food Science 16 (5), 666-674, 2020 | 3 | 2020 |
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