| Chemical composition, sensory properties, provenance, and bioactivity of fruit juices as assessed by chemometrics: a critical review and guideline AAF Zielinski, CWI Haminiuk, CA Nunes, E Schnitzler, SM van Ruth, ... Comprehensive reviews in food science and food safety 13 (3), 300-316, 2014 | 181 | 2014 |
| The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch TAD Colman, IM Demiate, E Schnitzler Journal of Thermal Analysis and Calorimetry 115, 2245-2252, 2014 | 139 | 2014 |
| Xanthan gum: properties, production conditions, quality and economic perspective BM Lopes, VL Lessa, BM Silva, LG La Cerda J. Food Nutr. Res 54 (3), 185-194, 2015 | 132 | 2015 |
| The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures C Beninca, TAD Colman, LG Lacerda, MAS Carvalho Filho, G Bannach, ... Thermochimica Acta 552, 65-69, 2013 | 95 | 2013 |
| Effects of heat–moisture treatment on organic cassava starch: thermal, rheological and structural study MMP Andrade, CS de Oliveira, TAD Colman, FJOG da Costa, E Schnitzler Journal of Thermal Analysis and Calorimetry 115, 2115-2122, 2014 | 92 | 2014 |
| Thermal behavior of corn starch granules modified by acid treatment at 30 and 50 C C Beninca, IM Demiate, LG Lacerda, MAS Carvalho Filho, M Ionashiro, ... Eclética Química 33, 13-18, 2008 | 83 | 2008 |
| Physicochemical properties of cassava starch oxidized by sodium hypochlorite LH Garrido, E Schnitzler, MEB Zortéa, T de Souza Rocha, IM Demiate Journal of Food Science and Technology 51, 2640-2647, 2014 | 81 | 2014 |
| Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures CS de Oliveira, MMP Andrade, TAD Colman, FJOG da Costa, E Schnitzler Journal of Thermal Analysis and Calorimetry 115, 13-18, 2014 | 81 | 2014 |
| Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil LS Matsuguma, LG Lacerda, E Schnitzler, MAS Carvalho Filho, ... Brazilian Archives of Biology and Technology 52, 701-713, 2009 | 80 | 2009 |
| Characterisation of native starches of seeds of Araucaria angustifolia from four germplasm collections FJOG da Costa, CL Leivas, N Waszczynskyj, RCB de Godoi, CV Helm, ... Thermochimica Acta 565, 172-177, 2013 | 74 | 2013 |
| Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions C Beninca, TAD Colman, LG Lacerda, MA da Silva Carvalho Filho, ... Journal of thermal analysis and calorimetry 111, 2217-2222, 2013 | 71 | 2013 |
| Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions LG Lacerda, TAD Colman, T Bauab, MA da Silva Carvalho Filho, ... Journal of Thermal Analysis and Calorimetry 115, 1893-1899, 2014 | 69 | 2014 |
| Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics D Granato, A Koot, E Schnitzler, SM van Ruth Journal of Food Science 80 (3), C584-C593, 2015 | 59 | 2015 |
| The effects of heat-moisture treatment on avocado starch granules: Thermoanalytical and structural analysis LG Lacerda, MA da Silva Carvalho Filho, T Bauab, IM Demiate, ... Journal of Thermal Analysis and Calorimetry 120, 387-393, 2015 | 57 | 2015 |
| Organic amaranth starch: A study of its technological properties after heat-moisture treatment CD Bet, CS de Oliveira, TAD Colman, MT Marinho, LG Lacerda, ... Food Chemistry 264, 435-442, 2018 | 56 | 2018 |
| Thermal stability and thermal decomposition of sucralose G Bannach, RR Almeida, L Lacerda, E Schnitzler, M Ionashiro Eclética Química 34, 21-26, 2009 | 55 | 2009 |
| Thermoanalytical study of some anti-inflammatory analgesic agents G Bannach, R Arcaro, D Ferroni, A Siqueira, O Treu-Filho, M Ionashiro, ... Journal of thermal analysis and calorimetry 102 (1), 163-170, 2010 | 54 | 2010 |
| Equilibrium, thermoanalytical and spectroscopic studies to characterize phytic acid complexes with Mn (II) and Co (II) LD Carli, E Schnitzler, M Ionashiro, B Szpoganicz, ND Rosso Journal of the Brazilian Chemical Society 20, 1515-1522, 2009 | 54 | 2009 |
| Enhancement of the functional properties of Dioscoreaceas native starches: Mixture as a green modification process PS Hornung, S Avila, M Lazzarotto, SR da Silveira Lazzarotto, ... Thermochimica acta 649, 31-40, 2017 | 50 | 2017 |
| Common Vetch (Vicia sativa) as a New Starch Source: Its Thermal, Rheological and Structural Properties After Acid Hydrolysis CD Bet, L do Prado Cordoba, LS Ribeiro, E Schnitzler Food Biophysics 11, 275-282, 2016 | 50 | 2016 |
Ivo Mottin DemiateState University of Ponta Grossaยืนยันอีเมลแล้วที่ uepg.br