| Developing novel synbiotic low‐fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival M Ghaderi‐Ghahfarokhi, A Yousefvand, H Ahmadi Gavlighi, M Zarei, ... Food Science & Nutrition 8 (8), 4491-4504, 2020 | 37 | 2020 |
| The effect of hydrolysed tragacanth gum and inulin on the probiotic viability and quality characteristics of low‐fat yoghurt M Ghaderi‐Ghahfarokhi, A Yousefvand, H Ahmadi Gavlighi, M Zarei International Journal of Dairy Technology 74 (1), 161-169, 2021 | 31 | 2021 |
| Molecular and serological detection and of Toxoplasma gondii in small ruminants of southwest Iran and the potential risks for consumers A Yousefvand, SA Mirhosseini, M Ghorbani, T Mohammadzadeh, ... Journal of Consumer Protection and Food Safety 16, 117-127, 2021 | 24 | 2021 |
| Identification, phylogenetic characterisation and proteolytic activity quantification of high biofilm-forming Pseudomonas fluorescens group bacterial strains isolated from cold … M Zarei, A Yousefvand, S Maktabi, MP Borujeni, H Mohammadpour International Dairy Journal 109, 104787, 2020 | 17 | 2020 |
| Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture A Yousefvand, X Huang, M Zarei, PEJ Saris Foods 11 (4), 523, 2022 | 15 | 2022 |
| Fraud identification of undeclared milk species in composition of sheep yogurt and cheese using multiplex PCR assay M Zarei, S Maktabi, A Yousefvand, S Tajbakhsh Journal of food quality and hazards control 3 (1), 15-19, 2016 | 14 | 2016 |
| Breast cancer‐linked lncRNA u‐Eleanor is upregulated in breast of healthy women with lack or short duration of breastfeeding Y Mansoori, Z Zendehbad, A Askari, A Kouhpayeh, J Tavakkoly‐Bazzaz, ... Journal of cellular biochemistry 120 (6), 9869-9876, 2019 | 13 | 2019 |
| Pseudomonas fluorescens group bacterial strains interact differently with pathogens during dual-species biofilm formation on stainless steel surfaces in milk M Zarei, S Rahimi, PEJ Saris, A Yousefvand Frontiers in Microbiology 13, 1053239, 2022 | 10 | 2022 |
| Green synthesis of silver nanoparticles using nisin and its antibacterial activity against Pseudomonas aeruginosa M Yazdi, A Yousefvand, HM Hosseini, SA Mirhosseini Advanced Biomedical Research 11 (1), 56, 2022 | 9 | 2022 |
| Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk S Sadighbathi, PEJ Saris, S Amiri, A Yousefvand Frontiers in Microbiology 14, 1276268, 2023 | 8 | 2023 |
| Production of kurut (kurt) using probiotic Lacticaseibacillus rhamnosus GG strain in combination with a yeast isolated from Kazakhstan kurut A Tuganbay, A Yousefvand, PEJ Saris Frontiers in Food Science and Technology, 40, 2022 | 4 | 2022 |
| Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt A Yousefvand, QH Pham, TM Ho, S Amiri, N Mäkelä-Salmi, PEJ Saris Food and Bioprocess Technology 17 (11), 4354-4370, 2024 | 3 | 2024 |
| Yogurts fortified with postbiotic powders derived from Lactobacillus acidophilus LA5: Physicochemical, rheological, antioxidant, and sensory properties QH Pham, TM Ho, PEJ Saris, N Mäkelä-Salmi, S Amiri, M Zarei, ... LWT 213, 117043, 2024 | 1 | 2024 |
| Wood hemicelluloses as protective materials for preserving the viability of probiotic Lacticaseibacillus rhamnosus GG during spray drying S Eveliina, A Halahlah, H Räikkönen, A Yousefvand, PEJ Saris, ... International Journal of Biological Macromolecules 282, 137216, 2024 | 1 | 2024 |
| Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage TM Ho, A Yousefvand, H Suhonen, PEJ Saris, KS Mikkonen Future Foods 10, 100437, 2024 | 1 | 2024 |
| An epidemiological review on Toxoplasma prevalence in sheep and goat meat in Iran A Yousefvand, SA Mirhosseini, M Ghorbani, M Sadeqi, D Montaseri Journal of Applied Biotechnology Reports 9 (1), 458-463, 2022 | 1 | 2022 |
| Detection of Mycobacterium avium subsp. paratuberculosis in liver of slaughtered cattle, sheep and goats by PCR and culture M Zarei, S Tajbakhsh, M Ghorbanpour, A Yousefvand, S Rahimi, ... Journal of the Hellenic Veterinary Medical Society 72 (1), 2683-2688, 2021 | 1 | 2021 |
| Optimized bioconversion of MR Hesari, S Amiri, A Asianezhad, A Khalili, TM Ho, PEJ Saris, ... | | 2024 |
| Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807 M Rezavand Hesari, S Amiri, A Asianezhad, A Khalili, TM Ho, PEJ Saris, ... Frontiers in Sustainable Food Systems 8, 1487005, 2024 | | 2024 |
| A miR-100 Polymorphism Signature is Protectively Associated with Hematological Abnormalities in Individuals Exposed to Benzene, Toluene, Ethylbenzene, and Xylene FN Dehkordi, SJ Roshan, A Yousefvand, B Mansoori, Y Mansoori, ... Biomedical and Environmental Sciences 37, 1-12, 2024 | | 2024 |
