| Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles M Salari, MS Khiabani, RR Mokarram, B Ghanbarzadeh, HS Kafil Food hydrocolloids 84, 414-423, 2018 | 388 | 2018 |
| The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice RR Mokarram, SA Mortazavi, MBH Najafi, F Shahidi Food Research International 42 (8), 1040-1045, 2009 | 343 | 2009 |
| Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films N Noshirvani, B Ghanbarzadeh, C Gardrat, MR Rezaei, M Hashemi, ... Food Hydrocolloids 70, 36-45, 2017 | 340 | 2017 |
| Novel active packaging based on carboxymethyl cellulose-chitosan-ZnO NPs nanocomposite for increasing the shelf life of bread N Noshirvani, B Ghanbarzadeh, RR Mokarram, M Hashemi Food Packaging and Shelf Life 11, 106-114, 2017 | 263 | 2017 |
| Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media M Salari, MS Khiabani, RR Mokarram, B Ghanbarzadeh, HS Kafil International journal of biological macromolecules 122, 280-288, 2019 | 186 | 2019 |
| Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles A Bahrami, RR Mokarram, MS Khiabani, B Ghanbarzadeh, R Salehi International journal of biological macromolecules 129, 1103-1112, 2019 | 182 | 2019 |
| Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil SM Hasheminya, RR Mokarram, B Ghanbarzadeh, H Hamishekar, ... Food Chemistry 289, 443-452, 2019 | 162 | 2019 |
| Preparation and characterization of active emulsified films based on chitosan-carboxymethyl cellulose containing zinc oxide nano particles N Noshirvani, B Ghanbarzadeh, RR Mokarram, M Hashemi, V Coma International Journal of Biological Macromolecules 99, 530-538, 2017 | 161 | 2017 |
| Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: optimization of fermentation variables and characterization of … S Amiri, RR Mokarram, MS Khiabani, MR Bari, MA Khaledabad International journal of biological macromolecules 123, 752-765, 2019 | 129 | 2019 |
| Effects of supplementation of lactic acid bacteria on growth performance, blood metabolites and fecal coliform and lactobacilli of young dairy calves J Bayatkouhsar, AM Tahmasebi, AA Naserian, RR Mokarram, ... Animal Feed Science and Technology 186 (1-2), 1-11, 2013 | 126 | 2013 |
| Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide A Ahmadi, E Milani, A Madadlou, SA Mortazavi, RR Mokarram, ... Journal of Food Science and Technology 51, 1568-1574, 2014 | 108 | 2014 |
| Physicochemical, mechanical, optical, microstructural and antimicrobial properties of novel kefiran-carboxymethyl cellulose biocomposite films as influenced by copper oxide … SM Hasheminya, RR Mokarram, B Ghanbarzadeh, H Hamishekar, ... Food packaging and shelf life 17, 196-204, 2018 | 95 | 2018 |
| Effectiveness of edible coating based on chitosan and Natamycin on biological, physico-chemical and organoleptic attributes of Iranian ultra-filtrated cheese S Nottagh, J Hesari, SH Peighambardoust, R Rezaei-Mokarram, ... Biologia 75, 605-611, 2020 | 89 | 2020 |
| Immobilization of α-amylase on chitosan-montmorillonite nanocomposite beads T Mardani, MS Khiabani, RR Mokarram, H Hamishehkar International journal of biological macromolecules 120, 354-360, 2018 | 84 | 2018 |
| Inulin addition to yoghurt: Prebiotic activity, health effects and sensory properties B Esmaeilnejad Moghadam, F Keivaninahr, M Fouladi, ... International Journal of Dairy Technology 72 (2), 183-198, 2019 | 76 | 2019 |
| Optimization of the nanocellulose based cryoprotective medium to enhance the viability of freeze dried Lactobacillus plantarum using response surface methodology FK Nahr, RR Mokarram, MA Hejazi, B Ghanbarzadeh, MS Khiyabani, ... LWT-food Science and Technology 64 (1), 326-332, 2015 | 69 | 2015 |
| Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese (Traditional Iranian Cheese) and Its Antimicrobial Activity V Jabbari, MS Khiabani, RR Mokarram, AM Hassanzadeh, E Ahmadi, ... Probiotics and Antimicrobial Proteins 9, 189-193, 2017 | 68 | 2017 |
| Immobilization and stabilization of pectinase on an activated montmorillonite support and its application in pineapple juice clarification M Mohammadi, RR Mokarram, R Shahvalizadeh, K Sarabandi, LT Lim, ... Food Bioscience 36, 100625, 2020 | 56 | 2020 |
| Influence of simultaneous application of copper oxide nanoparticles and Satureja Khuzestanica essential oil on properties of kefiran–carboxymethyl cellulose films SM Hasheminya, RR Mokarram, B Ghanbarzadeh, H Hamishekar, ... Polymer Testing 73, 377-388, 2019 | 53 | 2019 |
| Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens S Amiri, RR Mokarram, MS Khiabani, MR Bari, MA Khaledabad Lwt 153, 112449, 2022 | 51 | 2022 |
Mahmood Sowti KhiabaniAssociate Professor, University of Tabrizยืนยันอีเมลแล้วที่ tabrizu.ac.ir