| Effects of Grape Seed Powder as a Functional Ingredient on Flour Physicochemical Characteristics and Dough Rheological Properties M Aghamirzaei, SH Peighambardoust, S Aadmard-Damirchi, M Majzobi JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY Islamic Republic of Iran 17 …, 2015 | 86 | 2015 |
| The impact of biotechnology on dairy industry S Amiri, M Aghamirzaei, P Mostashari, M Sarbazi, S Tizchang, H Madahi Microbial biotechnology in food and health, 53-79, 2021 | 52 | 2021 |
| Pseudo-cereals as a functional ingredient: effects on bread nutritional and physiological properties M Aghamirzaei, A Heydari-Dalfard, F Karami, M Fathi | 29 | 2013 |
| Antioxidant, antimicrobial and cytotoxic activities of biosynthesized gold nanoparticles (AuNPs) from Chinese lettuce (CL) leave extract (Brassica rapa var. pekinensis) M Aghamirzaei, MS Khiabani, H Hamishehkar, RR Mokarram, M Amjadi Materials Today Communications 29, 102831, 2021 | 25 | 2021 |
| Cell membrane stability and biochemical response of seven wheat cultivars under salinity stress SS Jamali, A Borzouei, M Aghamirzaei, HR Khosronejad, M Fathi Brazilian Journal of Botany, 1-7, 2015 | 21 | 2015 |
| Physicochemical, nutritional, shelf life and sensory properties of Iranian Sangak bread fortified with grape seed powder. SH Peighambardoust, M Aghamirzaei | 17 | 2014 |
| PLASMONIC SENSOR FOR DETECTION OF β-LACTAM ANTIBIOTICS BASED ON THE CONJUGATED ANTIBODY WITH GOLD NANOPARTICLES M Aghamirzaei, M Sowti Khiabani, H Hamishehkar, R Rezaei Mokarram, ... Journal of Applied Spectroscopy 88 (1), 233-241, 2021 | 13 | 2021 |
| Integration of mutation and conventional breeding approaches to develop new superior drought-tolerant plants in rice (Oryza sativa) MT Hallajian, AA Ebadi, M Mohammadi, H Muminjanov, SS Jamali, ... Annual Research & Review in Biology 4 (7), 1173, 2014 | 12 | 2014 |
| Microbial biotechnology in food and health S Amiri, M Aghamirzaei, P Mostashari, M Sarbazi, S Tizchang, H Madahi Elsevier, 2021 | 5 | 2021 |
| Exploring margarine in anhydrous milk fat by chromatographic tools R Fathitil, J Hesari, S Azadmard-Damirchi, M Nemati, ... Annual Research & Review in Biology 4 (4), 611, 2014 | 4 | 2014 |
| Detection of β-Lactam Antibiotics Based on Conjugated Antibody with Gold Nanorods by Localized Surface Plasmon Resonance Spectrometer M Aghamirzaei, MS Khiabani, H Hamishehkar, RR Mokarram, M Amjadi Journal of Applied Spectroscopy 89 (2), 391-399, 2022 | 2 | 2022 |
| Survey of artemisinin production of Artemisia annua (anti-malarial medicinal plant) bioecotypes available in Iran by HPLC method MT Hallajian, M Aghamirzaei, SS Jamali, H Taherkarami, R Amirikhah, ... | 2 | 2014 |
| Olive oil and the important factors affecting its nutritional quality Y Sobhi Sarabi, K Alirezalou, M Agha-mirzaei, M Sarbazi 20th National Congress on Food Science and Technology, Tehran, Iran, 2011 | 2 | 2011 |
| Safety, standards and regulations of nanotechnology in food M Rouhi, L Nateghi, M Aghamirzaei, S Yousefi, F Garavand, S Feyzi, ... Encapsulation in Food Processing and Fermentation, 335-358, 2022 | 1 | 2022 |
| Industrial-scale encapsulation processes and products F Garavand, M Nooshkam, M Aghamirzaei, S Feyzi, L Nateghi, S Youser, ... Encapsulation in food processing and fermentation, 81-117, 2022 | 1 | 2022 |
| ZURNAL PRIKLADNOJ SPEKTROSKOPII M AGHAMIRZAEI, MS KHIABANI, H HAMISHEHKAR, RR MOKARRAM, ... ZURNAL PRIKLADNOJ SPEKTROSKOPII Учредители: Институт физики им. БИ Степанова …, 2022 | | 2022 |
| The Role and Importance of Pharmacies in the City of Fardis in the Years 96 and 97 H Malaki, N Jabari, M Aghamirzaei Alborz University Medical Journal 8 (4), 397-410, 2019 | | 2019 |
| Nutritional effects of bread enrichment M Aghamirzaei, P Mostashari, S Tizchang LAMBERT Academic Publishing, 1-49, 2017 | | 2017 |
| کتاب جامع واردات و صادرات مواد غذایی آقامیرزائی مصطفی انتشارات دانشیاران ایران, 2017 | | 2017 |
| تغذیه خلبانان و فضانوردان آقامیرزائی مصطفی، تیزچنگ سمیرا (Zaban Academic Publishing) انتشارات زبان آکادمیک, 2017 | | 2017 |
Seyed Hadi PeighambardoustProfessor of Food Technology, Department of Food Science, College of Agriculture, University ofยืนยันอีเมลแล้วที่ tabrizu.ac.ir