| Green Practices in Egyptian Hotels: Importance and Existence HS Shehata, S Elfeel Tourism Research Institute 16 (1), 7-22, 2017 | 6 | 2017 |
| Tipping Motives in Egyptian Restaurants: Customers’ View OA El-Said, HS Shehata Tourism Research Institute 16 (1), 176-198, 2017 | 2 | 2017 |
| Linking consumer characteristics to word-of-mouth-related behaviors and referral intentions in restaurants I Salem, M Nabil, H Shehata Tourism and Travelling 1, 34-50, 2017 | 2 | 2017 |
| Revenue Management System between Awareness and Implementation A Case Study on Egyptian Hotels HS Shehata, HS Kattara, MF El-Sahn The International Congress for global Science and Technology, 29, 2008 | 1 | 2008 |
| EXPLORING THE eLAG COMPETENCIES IN HIGHER EDUCATION THE CASE OF TOURISM AND HOSPITALITY INSTITUTIONS HS Shehata, AH Metwaly, S Taha, S El-Manhaly | 1* | |
| Studying the Relationship between Transformational Leadership Style and Organizational Citizenship Behavior in Egyptian Hotels AH Metowaly, HS Shehata Journal of Association of Arab Universities for Tourism and Hospitality 17 …, 2019 | | 2019 |
| The Impact of Marketing Deception in Customers’ Loyalty to Restaurants AH Metowaly, HS Shehata Journal of Association of Arab Universities for Tourism and Hospitality 16 …, 2019 | | 2019 |
| Review of Tourism Sciences HS Shehata, AH Metwaly, S Taha, S El-Manhaly | | |
