| Overview on pulse proteins for future foods: Ingredient development and novel applications B Rajpurohit, Y Li Journal of Future Foods 3 (4), 340-356, 2023 | 44 | 2023 |
| Pea protein and starch: Functional properties and applications in edible films P Farshi, SN Mirmohammadali, B Rajpurohit, JS Smith, Y Li Journal of Agriculture and Food Research 15, 100927, 2024 | 33 | 2024 |
| Camelina (Camelina sativa) Seed SK Singh, B Rajpurohit, P Singha Oilseeds: Health attributes and food applications, 455-471, 2021 | 12 | 2021 |
| Significance of different milling methods on white proso millet flour physicochemical, rheological, and baking properties S Doddabematti Prakash, E Nkurikiye, B Rajpurohit, Y Li, K Siliveru Journal of Texture Studies 54 (1), 92-104, 2023 | 10 | 2023 |
| Solubility H Kwon, B Rajpurohit, Y Li Plant-Based Proteins, 307-314, 2025 | | 2025 |
| Water and Oil Holding Capacity B Rajpurohit, G Chen, Y Li Plant-Based Proteins, 335-344, 2025 | | 2025 |
| Particle Size and Distribution Analysis of Protein Powders E Nkurikiye, B Rajpurohit, Y Li Plant-Based Proteins, 181-196, 2025 | | 2025 |
| Overview of Plant-Based Proteins Z Du, B Rajpurohit, N Kumar, Y Li Plant-Based Proteins, 3-19, 2025 | | 2025 |
| Development of an Enhanced Beta Glucan Beverage: Evaluating Satiety, Nutrition, and Shelf Stability B Rajpurohit, P Krishnan, B Manu, MC Treml | | 2020 |
| Utilizing Near Infrared Reflectance Spectroscopy (NIRS) to Measure the Nutritional Composition of Oats B Rajpurohit, P Krishnan, D Paudel, MC Treml | | 2020 |
| Developing and Evaluating Novel Methods to Estimate Bread Baking Quality of Winter and Spring Wheat Cultivars B Rajpurohit South Dakota State University, 2020 | | 2020 |
| Designing a vacuum dough expansion system to predict bread loaf volume B Rajpurohit, P Krishnan, KD Glover, SK Sehgal, DL Brabec, B Berzonsky Cereals & Grains 19, 2019 | | 2019 |
| Developing simple and rapid methods to evaluate bread-baking quality of wheat flours B Rajpurohit, P Krishnan, SK Sehgal, K Glover, D Brabec, W Berzonsky | | 2019 |
| Effectiveness of a Vacuum Dough Expansion System in Measuring Dough Expansion Attributes for Predicting Bread Loaf Volume B Rajpurohit, SK Sehgal, KD Glover, D Brabec, W Berzonsky, P Kirshnan | | 2018 |
| Evaluation of a Vacuum Dough Expansion System (VDES) and a simplified flour test to predict bread loaf volume. B Rajpurohit, P Krishnan, KD Glover, SK Sehgal, WA Berzonsky, ... 2017 AACC International Annual Meeting, 2017 | | 2017 |
| Enhanced Adhesion and Properties of Hempseed Protein Adhesives Modified with Zncl2 and Glyoxal R Barretto, G Qi, B Rajpurohit, CA Jones, XS Sun, J Griffin, Y Li, D Wang Available at SSRN 5115621, 0 | | |
Sushil K SinghNIT Rourkela (Asstt. Prof.) | South Dakota State University, USA (PhD) | IIT Kharagpur (M.Tech)ยืนยันอีเมลแล้วที่ nitrkl.ac.in