A review of recent advances in the photocatalytic activity of protein and polysaccharide-based nanocomposite packaging films: antimicrobial, antioxidant, mechanical, and … Z Farajinejad, IK Sani, M Alizadeh, S Amiri Journal of Polymers and the Environment 32 (8), 3437-3447, 2024 | 8 | 2024 |
In situ produced exopolysaccharides by Bacillus coagulans IBRC‐M 10807 and its effects on properties of whole wheat sourdough Z Farajinejad, F Mohtarami, mir khalil pirouzifard, S Amiri, H Hamishehkar Food Science & Nutrition, 2023 | 4 | 2023 |
Evaluation of the effect of sourdough of whole wheat flour containing fructooligosaccharide and Bacillus coagulans IBRC-M 10807 on bulk bread Z Farajinejad, F Mohtarami, M Pirouzifard, S Amiri, H Hamishehkar Journal of food science and technology (Iran) 19 (125), 255-268, 2022 | 1 | 2022 |
Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation SA Siddiqui, D Lakshmikanth, C Pradhan, Z Farajinejad, R Castro-Munoz, ... Critical Reviews in Food Science and Nutrition, 2023 | | 2023 |
Implementing fermentation technology for comprehensive valorization of seafood processing by-products: recovering valuable nutrients and enhancing utilization SA Siddiqui, D Lakshmikanth, C Pradhan, Z Farajinejad, R Castro-Muñoz, ... Critical Reviews in Food Science and Nutrition, 2023 | | 2023 |