Stella Ordoudi

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	Hepsi	2020 yılından bugüne
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4 makale

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Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Maria Tsimidouprofessor food chemistry, Aristotle Univ of Thessalonikichem.auth.gr üzerinde doğrulanmış e-posta adresine sahip
Nikos NenadisΑναπλ. Καθηγητής Χημείας & Τεχνολογίας Τροφίμων, Τμήμα Χημείας, Α.Π.Θ.chem.auth.gr üzerinde doğrulanmış e-posta adresine sahip
Fani MantzouridouAssociate Professor, Laboratory of Food Chemistry and Technology, School of Chemistry, AUTHchem.auth.gr üzerinde doğrulanmış e-posta adresine sahip
Anastasia KyriakoudiAristotle University of Thessalonikiagro.auth.gr üzerinde doğrulanmış e-posta adresine sahip
Sofia LalouAristotle University of Thessaloniki, University of Birminghamchem.auth.gr üzerinde doğrulanmış e-posta adresine sahip
Laura Ruth CaglianiCNR-SCITECscitec.cnr.it üzerinde doğrulanmış e-posta adresine sahip
Roberto ConsonniConsiglio Nazionale delle Ricerche- Istituto di Scienze e Tecnologie Chimiche "G. Natta"scitec.cnr.it üzerinde doğrulanmış e-posta adresine sahip
Andreana AssimopoulouARISTOTLE UNIVERSITY OF THESSALONIKIeng.auth.gr üzerinde doğrulanmış e-posta adresine sahip
George KoliakosProfessor Emeritus Aristotle Universityauth.gr üzerinde doğrulanmış e-posta adresine sahip
Panagiotis MadesisΠανεπιστήμιο Θεσσαλίας, Σχολή Γεωπονικών Επιστημών, Εργαστήριο Μοριακής Βιολογίας, & Institute ofuth.gr üzerinde doğrulanmış e-posta adresine sahip
Evangelos BakalbassisProfessor of Chemistrychem.auth.gr üzerinde doğrulanmış e-posta adresine sahip
Efimia HatzidimitriouAssistant professor, Aristotle University of Thessalonikichem.auth.gr üzerinde doğrulanmış e-posta adresine sahip
Ioannis MourtzinosAssociate Professor in Aristotle University of Thessalonikigapps.auth.gr üzerinde doğrulanmış e-posta adresine sahip
Teris A. van BeekLecturer Natural Products Chemistry, Wageningen Universitywur.nl üzerinde doğrulanmış e-posta adresine sahip

Takip et

Stella Ordoudi

Laboratory of Food Chemistry & Technology, School of Chemistry, Aristotle University of Thessaloniki

chem.auth.gr üzerinde doğrulanmış e-posta adresine sahip

food biochemistry food fraud metabolomics colorants antioxidants


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin A Zalacain, SA Ordoudi, EM Díaz-Plaza, M Carmona, I Blázquez, ... Journal of Agricultural and Food Chemistry 53 (24), 9337-9341, 2005	144	2005
Saffron Quality: Effect of agricultural practices, processing and storage SA Ordoudi, MZ Tsimidou Production Practices and Quality Assessment of Food Crops Volume 1, 209-260, 2004	144*	2004
Saffron Quality: Effect of agricultural practices, processing and storage SA Ordoudi, MZ Tsimidou Production Practices and Quality Assessment of Food Crops Volume 1, 209-260, 2004	120*	2004
Further Examination of Antiradical Properties of Crocus sativus Stigmas Extract Rich in Crocins SA Ordoudi, CD Befani, N Nenadis, GG Koliakos, MZ Tsimidou Journal of agricultural and food chemistry 57 (8), 3080-3086, 2009	107	2009
On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics SA Ordoudi, M de los Mozos Pascual, MZ Tsimidou Food chemistry 150, 414-421, 2014	103	2014
Structure−DPPH^• Scavenging Activity Relationships: Parallel Study of Catechol and Guaiacol Acid Derivatives SA Ordoudi, MZ Tsimidou, AP Vafiadis, EG Bakalbassis Journal of agricultural and food chemistry 54 (16), 5763-5768, 2006	90	2006
Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin A Zalacain, SA Ordoudi, I Blazquez, EM Díaz-Plaza, M Carmona, ... Food additives and contaminants 22 (7), 607-615, 2005	87	2005
Crocin bleaching assay step by step: observations and suggestions for an alternative validated protocol SA Ordoudi, MZ Tsimidou Journal of agricultural and food chemistry 54 (5), 1663-1671, 2006	85	2006
Kinetics of individual crocetin ester degradation in aqueous extracts of saffron (Crocus sativus L.) upon thermal treatment in the dark AM Sánchez, M Carmona, S A. Ordoudi, M Z. Tsimidou, GL Alonso Journal of Agricultural and Food Chemistry 56 (5), 1627-1637, 2008	72	2008
Pomegranate juice functional constituents after alcoholic and acetic acid fermentation SA Ordoudi, F Mantzouridou, E Daftsiou, C Malo, E Hatzidimitriou, ... Journal of functional foods 8, 161-168, 2014	70	2014
Structure–antioxidant activity relationship study of natural hydroxybenzaldehydes using in vitro assays OG Bountagkidou, SA Ordoudi, MZ Tsimidou Food research international 43 (8), 2014-2019, 2010	69	2010
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration SA Ordoudi, LR Cagliani, S Lalou, E Naziri, MZ Tsimidou, R Consonni Food research international 70, 1-6, 2015	67	2015
Saffron, a functional spice A Kyriakoudi, SA Ordoudi, M Roldán-Medina, MZ Tsimidou Austin Journal of Nutrition and Food Sciences 3 (3), 2015	61	2015
Crocin Bleaching Assay (CBA) in structure− radical scavenging activity studies of selected phenolic compounds SA Ordoudi, MZ Tsimidou Journal of Agricultural and Food Chemistry 54 (25), 9347-9356, 2006	57	2006
The potential of tree fruit stone and seed wastes in Greece as sources of bioactive ingredients SA Ordoudi, C Bakirtzi, MZ Tsimidou Recycling 3 (1), 9, 2018	55	2018
Structure-radical scavenging activity relationship of alkannin/shikonin derivatives SA Ordoudi, SK Tsermentseli, N Nenadis, AN Assimopoulou, ... Food chemistry 124 (1), 171-176, 2011	55	2011
On the Traceability of Commercial Saffron Samples Using ¹H-NMR and FT-IR Metabolomics R Consonni, SA Ordoudi, LR Cagliani, M Tsiangali, MZ Tsimidou Molecules 21 (3), 286, 2016	46	2016
A stepwise approach for the detection of carminic acid in saffron with regard to religious food certification SA Ordoudi, C Staikidou, A Kyriakoudi, MZ Tsimidou Food chemistry 267, 410-419, 2018	45	2018
Uncovering a challenging case of adulterated commercial saffron SA Ordoudi, LR Cagliani, D Melidou, MZ Tsimidou, R Consonni Food Control 81, 147-155, 2017	43	2017
Greek PDO saffron authentication studies using species specific molecular markers I Bosmali, SA Ordoudi, MZ Tsimidou, P Madesis Food research international 100, 899-907, 2017	40	2017

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