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Dr. Sameer Koranne
Dr. Sameer Koranne
Professor & Associate Dean
galgotiasuniversity.edu.in üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Conceptual Study of Relationship between Service Quality and Customer Satisfaction
SK B.Suneeta
International Research Journal of Social Sciences ISSN 2319–3565 3 (2), 2014
272014
Service Quality Management:A Literature Review
KS Borgave Sachin
Ethos 5 (2), 2012
162012
Study of service quality management in hotel industry
S Borkar, S Koranne
Pacific Business Review International 6 (9), 2014
152014
Micro-greens : Exciting new food for 21st Century
KS Sharma Shashank, Dhingra Priyank
Ecology, Environment and Conservation, 2020
14*2020
Embedding artificial intelligence in hospitality & tourism
S Koranne, S Sandhu
Psychology and Education Journal 58 (2), 5384-5389, 2021
42021
Study of trends in quick service restaurants
S Koranne, S Borgave
Atithya: A Journal of Hospitality 2 (2), 25-32, 2016
32016
Urbanization & Covid-19 Pandemic: Causes, Consequences & Future Challenges
S Sharma, S Sharma, S Koranne, P Dhingra
Pacific Business Review International 13 (7), 2021
22021
Service Quality Tradeoffs–A Strategy Model
S Borgave, S Koranne
Pacific Business Review International 11 (1), 2018
12018
Embedding artificial intelligence in hospitality & tourism , 58(2): (2021)
SS Sameer, Koranne
Psychology & Education 58 (1), 5384-5389, 2021
2021
Perspectives of service failures in financial services
BS Koranne Sameer
Psychology & Education: ISSN:00333077 58 (1), 5756-5763, 2020
2020
EXPLORING KONKAN TOURISM: A STUDY OF TOURISTS' PREFERENCES AND FACTORS INFLUENCING TOURISTS' SATISFACTION
BS Kalkar Parag, Koranne Sameer
Sambodhi ISSN: 2249-6661 43 (04), 155-164, 2020
2020
A METHODICAL ASSESSMENT OF THE SERVQUAL MODEL. , 17(12), 967-980
K Sameer
PalArch’s Journal of Archaeology of Egypt / Egyptology 17 (12), 967-980, 2020
2020
Food & Beverage Service: Principles and Practices
PD Koranne Sameer
ISBN 978-93-5367-463-2 1, 292, 2019
2019
A Study of Sustainability Practices in Indian Food Service Industry
PK Sameer Koranne, Sachin Borgave
Entire Research Journal, ISSN:0975-5020 11 (Vol-11, Issue-11), 2019
2019
A study of various interventions to improve the financial sustainability of Ikat weavers in Nalagonda district of Hyderabad, India
DP Koranne Sameer
Journal of Research and Analytical Reviews 5 (3), 5, 2018
2018
Competitiveness of Konkan Tourism Industry: Investigating relationship amongst tourists’ perceptions, satisfaction and service performance for sustainable tourism
BS Koranne Sameer
Funded by BCUD SPPU, Pune., 2017
2017
SERVICE QUALITY MANAGEMENT: A
S Borgave, S Koranne
2016
Konkan Tourism Industry: Investigating relationship amongst tourists’ perceptions, satisfaction and service performance for sustainable tourism
S Koranne, S Borgave
Regional Research Conference for College Teachers organized by BCUD, SPPU …, 2015
2015
Konkan Tourism Industry: Investigating relationship amongst tourists’ perceptions, satisfaction and service performance for sustainable tourism
S Koranne, S Borgave
Innovation 2014, Regional Research Conference organized by BCUD, SPPU …, 2014
2014
Advent of Hotel Industry and Service Quality Concepts
A Koranne,Sameer: Siddiqui
International Journal of BM&SS, ISSN: 2249-7463 3 (7), 104-107, 2014
2014
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