Olga Gortzi

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	Hepsi	2020 yılından bugüne
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Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

ioanna ChinouProfessor of Pharmacognosy and Chemistry of Natural products, Faculty of Pharmacy, National and Kapodistrian University of Athenspharm.uoa.gr üzerinde doğrulanmış e-posta adresine sahip
John or Ioannis TsaknisProf. Dr., Dean (former) of the Faculty of Food Sciences, University of Western Attica, Athensuniwa.gr üzerinde doğrulanmış e-posta adresine sahip
Daglia MariaUniversity of Naples Federico IIunina.it üzerinde doğrulanmış e-posta adresine sahip
Konstantia GraikouNational and Kapodistrian University of Athens, School of Health Sciences, Faculty of Pharmacypharm.uoa.gr üzerinde doğrulanmış e-posta adresine sahip
nady braidyUniversity of New South Walesunsw.edu.au üzerinde doğrulanmış e-posta adresine sahip
sophia antimisiarisUniversity of Patras & FORTH/ICE-HTupatras.gr üzerinde doğrulanmış e-posta adresine sahip
Christos LioliosResearch Laboratory Division, Institute of Pharmaceutical Research & Technology (IFET)ifet.gr üzerinde doğrulanmış e-posta adresine sahip
Magdalini RovoliUniversity of Thessalyvet.uth.gr üzerinde doğrulanmış e-posta adresine sahip
George KontopidisUNIVERSITY OF THESSALY, Veterinary Department, Professor of Biochemistryvet.uth.gr üzerinde doğrulanmış e-posta adresine sahip
George I. MantanisFIAWS, PhD | University of Thessaly | Karditsa, Greeceuth.gr üzerinde doğrulanmış e-posta adresine sahip
Evangelia PapadimitriouProfessor, Department of Pharmacy, University of Patrasupatras.gr üzerinde doğrulanmış e-posta adresine sahip
Ilias GiannenasAssociate Professor, Director of Laboratory of Nutrition,School of Veterinary Medicine, Aristotlevet.auth.gr üzerinde doğrulanmış e-posta adresine sahip
V BankovaBulgarian Academy of Sciencesorgchm.bas.bg üzerinde doğrulanmış e-posta adresine sahip
Milena PopovaIOCCP-BASorgchm.bas.bg üzerinde doğrulanmış e-posta adresine sahip
Dimitris FatourosProfessor, Aristotle University of Thessalonikipharm.auth.gr üzerinde doğrulanmış e-posta adresine sahip

Takip et

Olga Gortzi

Prof. of Food Chemistry and Technology, University of Thessaly, Volos Greece

uth.gr üzerinde doğrulanmış e-posta adresine sahip

Food Chemistry Nanofoods


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Antibacterial and antifungal activities of thymol: A brief review of the literature A Marchese, IE Orhan, M Daglia, R Barbieri, A Di Lorenzo, SF Nabavi, ... Food chemistry 210, 402-414, 2016	893	2016
Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity CC Liolios, O Gortzi, S Lalas, J Tsaknis, I Chinou Food chemistry 112 (1), 77-83, 2009	551	2009
Luteolin as an anti-inflammatory and neuroprotective agent: A brief review SF Nabavi, N Braidy, O Gortzi, E Sobarzo-Sanchez, M Daglia, ... Brain research bulletin 119, 1-11, 2015	504	2015
Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes O Gortzi, S Lalas, I Chinou, J Tsaknis European food research and technology 226 (3), 583-590, 2008	198	2008
Wound healing effects of curcumin: A short review S Tejada, A Manayi, M Daglia, S F Nabavi, A Sureda, Z Hajheydari, ... Current pharmaceutical biotechnology 17 (11), 1002-1007, 2016	189	2016
Neuroprotective effects of chrysin: From chemistry to medicine SF Nabavi, N Braidy, S Habtemariam, IE Orhan, M Daglia, A Manayi, ... Neurochemistry international 90, 224-231, 2015	186	2015
Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes I Giannenas, J Skoufos, C Giannakopoulos, M Wiemann, O Gortzi, ... Journal of Dairy Science 94 (11), 5569-5577, 2011	157	2011
Evaluation of the Antimicrobial and Antioxidant Activities of Origanum dictamnus Extracts before and after Encapsulation in Liposomes O Gortzi, S Lalas, I Chinou, J Tsaknis Molecules 12 (5), 932-945, 2007	150	2007
Chlorogenic acid and mental diseases: from chemistry to medicine SF Nabavi, S Tejada, WN Setzer, O Gortzi, A Sureda, N Braidy, M Daglia, ... Current neuropharmacology 15 (4), 471, 2017	144	2017
Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type? K Graikou, M Popova, O Gortzi, V Bankova, I Chinou LWT 65, 261-267, 2016	144	2016
Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomes O Gortzi, S Lalas, I Chinou, J Tsaknis Journal of food protection 69 (12), 2998-3005, 2006	118	2006
Physicochemical changes of olive oil and selected vegetable oils during frying A Chatzilazarou, O Gortzi, S Lalas, E Zoidis, J Tsaknis Journal of Food Lipids 13 (1), 27-35, 2006	115	2006
Enrichment of table olives with polyphenols extracted from olive leaves S Lalas, V Athanasiadis, O Gortzi, M Bounitsi, I Giovanoudis, J Tsaknis, ... Food chemistry 127 (4), 1521-1525, 2011	107	2011
Nutritional composition and biological properties of sixteen edible mushroom species M Dimopoulou, A Kolonas, S Mourtakos, O Androutsos, O Gortzi Applied Sciences 12 (16), 8074, 2022	92	2022
Recovery of natural antioxidants from olive mill wastewater using Genapol‐X080 O Gortzi, S Lalas, A Chatzilazarou, E Katsoyannos, S Papaconstandinou, ... Journal of the American Oil Chemists' Society 85 (2), 133-140, 2008	91	2008
Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil S Lalas, O Gortzi, V Athanasiadis, J Tsaknis, I Chinou Molecules 17 (3), 2330-2334, 2012	88	2012
Coencapsulation of ferulic and gallic acid in hp-b-cyclodextrin G Olga, C Styliani, RG Ioannis Food chemistry 185, 33-40, 2015	87	2015
Full Characterisation of Crambe abyssinica Hochst. Seed Oil S Lalas, O Gortzi, V Athanasiadis, E Dourtoglou, V Dourtoglou Journal of the American Oil Chemists' Society 89 (12), 2253-2258, 2012	81	2012
Chemical analysis of edible aromatic plants growing in Tanzania K Vagionas, O Ngassapa, D Runyoro, K Graikou, O Gortzi, I Chinou Food chemistry 105 (4), 1711-1717, 2007	81	2007
Removal of polyphenols from wine sludge using cloud point extraction A Chatzilazarou, E Katsoyannos, O Gortzi, S Lalas, Y Paraskevopoulos, ... Journal of the Air & Waste Management Association 60 (4), 454-459, 2010	80	2010

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