| Agro-food byproducts as a new source of natural food additives M Faustino, M Veiga, P Sousa, EM Costa, S Silva, M Pintado Molecules 24 (6), 1056, 2019 | 356 | 2019 |
| Anthocyanin extraction from plant tissues: A review S Silva, EM Costa, C Calhau, RM Morais, ME Pintado Critical reviews in food science and nutrition 57 (14), 3072-3083, 2017 | 338 | 2017 |
| Evaluation and insights into chitosan antimicrobial activity against anaerobic oral pathogens EM Costa, S Silva, C Pina, FK Tavaria, MM Pintado Anaerobe 18 (3), 305-309, 2012 | 195 | 2012 |
| Impact of plant extracts upon human health: A review M Veiga, EM Costa, S Silva, M Pintado Critical reviews in food science and nutrition 60 (5), 873-886, 2020 | 168 | 2020 |
| Health promoting properties of blueberries: A review S Silva, EM Costa, M Veiga, RM Morais, C Calhau, M Pintado Critical reviews in food science and nutrition 60 (2), 181-200, 2020 | 161 | 2020 |
| A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro EM Costa, S Silva, AR Madureira, A Cardelle-Cobas, FK Tavaria, ... Carbohydrate polymers 101, 1081-1086, 2014 | 130 | 2014 |
| Study of the effects of chitosan upon Streptococcus mutans adherence and biofilm formation EM Costa, S Silva, FK Tavaria, MM Pintado Anaerobe 20, 27-31, 2013 | 126 | 2013 |
| Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic, anthocyanin‐rich blueberry extract purified by solid phase extraction S Silva, EM Costa, M Mendes, RM Morais, C Calhau, MM Pintado Journal of applied microbiology 121 (3), 693-703, 2016 | 97 | 2016 |
| Fermented foods and beverages in human diet and their influence on gut microbiota and health N Mota de Carvalho, EM Costa, S Silva, L Pimentel, TH Fernandes, ... Fermentation 4 (4), 90, 2018 | 95 | 2018 |
| Antimicrobial and Antibiofilm Activity of Chitosan on the Oral Pathogen Candida albicans E Costa, S Silva, F Tavaria, M Pintado Pathogens 3 (4), 908-919, 2014 | 86 | 2014 |
| Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects EM Costa, S Silva, S Vicente, C Neto, PM Castro, M Veiga, R Madureira, ... Materials Science and Engineering: C 79, 221-226, 2017 | 84 | 2017 |
| Wild mushroom extracts as inhibitors of bacterial biofilm formation MJ Alves, ICFR Ferreira, I Lourenço, E Costa, A Martins, M Pintado Pathogens 3 (3), 667-679, 2014 | 78 | 2014 |
| Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum DA Campos, AC Ribeiro, EM Costa, JC Fernandes, FK Tavaria, ... Carbohydrate polymers 90 (1), 270-274, 2012 | 78 | 2012 |
| Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism S Silva, EM Costa, MF Pereira, MR Costa, ME Pintado Food Control 34 (2), 645-650, 2013 | 69 | 2013 |
| Bacterial nanocellulose membranes loaded with vitamin B-based ionic liquids for dermal care applications G Chantereau, M Sharma, A Abednejad, C Vilela, EM Costa, M Veiga, ... Journal of Molecular Liquids 302, 112547, 2020 | 67 | 2020 |
| Are olive pomace powders a safe source of bioactives and nutrients? TB Ribeiro, A Oliveira, M Coelho, M Veiga, EM Costa, S Silva, J Nunes, ... Journal of the Science of Food and Agriculture 101 (5), 1963-1978, 2021 | 63 | 2021 |
| Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore) S Silva, EM Costa, A Borges, AP Carvalho, MJ Monteiro, MME Pintado Journal of Food Measurement and Characterization 10, 584-588, 2016 | 63 | 2016 |
| Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus S Silva, EM Costa, MR Costa, MF Pereira, JO Pereira, JC Soares, ... Food Control 51, 314-320, 2015 | 59 | 2015 |
| Insights into chitosan antibiofilm activity against methicillin‐resistant Staphylococcus aureus EM Costa, S Silva, FK Tavaria, MM Pintado Journal of applied microbiology 122 (6), 1547-1557, 2017 | 57 | 2017 |
| Chitosan mouthwash: Toxicity and in vivo validation EM Costa, S Silva, MR Costa, M Pereira, DA Campos, J Odila, ... Carbohydrate polymers 111, 385-392, 2014 | 55 | 2014 |