| Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization BA Ashwar, A Gani, IA Wani, A Shah, FA Masoodi, DC Saxena Food Hydrocolloids 56, 108-117, 2016 | 280 | 2016 |
| Preparation, health benefits and applications of resistant starch—A review BA Ashwar, A Gani, A Shah, IA Wani, FA Masoodi Starch‐Stärke 68 (3-4), 287-301, 2016 | 259 | 2016 |
| Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics BA Ashwar, A Gani, A Gani, A Shah, FA Masoodi Food chemistry 239, 287-294, 2018 | 162 | 2018 |
| Isolation, composition, and physicochemical properties of starch from legumes: A review IA Wani, DS Sogi, AM Hamdani, A Gani, NA Bhat, A Shah Starch‐Stärke 68 (9-10), 834-845, 2016 | 145 | 2016 |
| In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch A Shah, FA Masoodi, A Gani, BA Ashwar Food chemistry 212, 749-758, 2016 | 135 | 2016 |
| Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare) A Shah, M Ahmad, BA Ashwar, A Gani, FA Masoodi, IA Wani, SM Wani, ... International journal of biological macromolecules 72, 1168-1175, 2015 | 94 | 2015 |
| β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract A Shah, A Gani, M Ahmad, BA Ashwar, FA Masoodi International journal of biological macromolecules 82, 217-222, 2016 | 93 | 2016 |
| Effect of microwave roasting on antioxidant and anticancerous activities of barley flour WN Baba, I Rashid, A Shah, M Ahmad, A Gani, FA Masoodi, IA Wani, ... Journal of the Saudi Society of Agricultural Sciences 15 (1), 12-19, 2016 | 92 | 2016 |
| Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch BA Ashwar, A Shah, A Gani, SA Rather, SM Wani, IA Wani, FA Masoodi, ... Radiation Physics and Chemistry 99, 37-44, 2014 | 91 | 2014 |
| Physicochemical, rheological and structural characterization of acetylated oat starches A Shah, FA Masoodi, A Gani, BA Ashwar LWT 80, 19-26, 2017 | 90 | 2017 |
| Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef I u Nisa, BA Ashwar, A Shah, A Gani, A Gani, FA Masoodi Journal of Food Science and Technology 52, 7245-7253, 2015 | 90 | 2015 |
| Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars A Gani, BA Ashwar, G Akhter, A Shah, IA Wani, FA Masoodi International journal of biological macromolecules 95, 1101-1107, 2017 | 86 | 2017 |
| Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch U Shah, A Gani, BA Ashwar, A Shah, IA Wani, FA Masoodi International Journal of Biological Macromolecules 84, 166-173, 2016 | 86 | 2016 |
| Comparative study of synthesis, characterization and electric properties of polypyrrole and polythiophene composites with tellurium oxide K Majid, R Tabassum, AF Shah, S Ahmad, ML Singla Journal of Materials Science: Materials in Electronics 20, 958-966, 2009 | 84 | 2009 |
| Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its antioxidant potential M Ahmad, A Gani, A Shah, A Gani, FA Masoodi Carbohydrate Polymers 153, 696-702, 2016 | 82 | 2016 |
| Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch BA Ashwar, A Gani, A Shah, FA Masoodi International journal of biological macromolecules 105, 471-477, 2017 | 78 | 2017 |
| Protein based packaging of plant origin: Fabrication, properties, recent advances and future perspectives AS Irfana Assad, Sami Ullah Bhat, Adil Gani International Journal of Biological Macromolecules 164, 707-716, 2020 | 77 | 2020 |
| Structural, rheological and nutraceutical potential of β-glucan from barley and oat A Shah, A Gani, FA Masoodi, SM Wani, BA Ashwar Bioactive Carbohydrates and Dietary Fibre 10, 10-16, 2017 | 72 | 2017 |
| Effect of γ-irradiation on structural, functional and antioxidant properties of β-glucan extracted from button mushroom (Agaricus bisporus) AA Khan, A Gani, A Shah, FA Masoodi, PR Hussain, IA Wani, FA Khanday Innovative Food Science & Emerging Technologies 31, 123-130, 2015 | 71 | 2015 |
| Dual enzyme modified oat starch: Structural characterisation, rheological properties, and digestibility in simulated GI tract A Shah, FA Masoodi, A Gani, B Ashwar International journal of biological macromolecules 106, 140-147, 2018 | 70 | 2018 |
Adil GaniUniversity of Kashmir, Rutgers University, Nj, USA, Cornell University, Ithaca NYC USAuok.edu.in üzerinde doğrulanmış e-posta adresine sahip