| Towards advances in medicinal plant antimicrobial activity: A review study on challenges and future perspectives N Vaou, E Stavropoulou, C Voidarou, C Tsigalou, E Bezirtzoglou Microorganisms 9 (10), 2041, 2021 | 767 | 2021 |
| Fermentative foods: Microbiology, biochemistry, potential human health benefits and public health issues C Voidarou, M Antoniadou, G Rozos, A Tzora, I Skoufos, T Varzakas, ... Foods 10 (1), 69, 2020 | 198 | 2020 |
| Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum) A Alexopoulos, S Plessas, S Ceciu, V Lazar, I Mantzourani, C Voidarou, ... Food control 30 (2), 491-496, 2013 | 153 | 2013 |
| Antibacterial activity of different honeys against pathogenic bacteria C Voidarou, A Alexopoulos, S Plessas, A Karapanou, I Mantzourani, ... Anaerobe 17 (6), 375-379, 2011 | 144 | 2011 |
| Application of novel starter cultures for sourdough bread production S Plessas, A Alexopoulos, I Mantzourani, A Koutinas, C Voidarou, ... Anaerobe 17 (6), 486-489, 2011 | 101 | 2011 |
| Isolation of microbial pathogens of subclinical mastitis from raw sheep’s milk of Epirus (Greece) and their role in its hygiene K Fotou, A Tzora, C Voidarou, A Alexopoulos, S Plessas, I Avgeris, ... Anaerobe 17 (6), 315-319, 2011 | 89 | 2011 |
| Focus on the gut–kidney axis in health and disease E Stavropoulou, K Kantartzi, C Tsigalou, T Konstantinidis, G Romanidou, ... Frontiers in Medicine 7, 620102, 2021 | 79 | 2021 |
| Implementation of food safety management systems along with other management tools (HAZOP, FMEA, Ishikawa, Pareto). The case study of Listeria monocytogenes and correlation … JC Lee, A Daraba, C Voidarou, G Rozos, HAE Enshasy, T Varzakas Foods 10 (9), 2169, 2021 | 71 | 2021 |
| Principal methods for isolation and identification of soil microbial communities C Stefanis, A Alexopoulos, C Voidarou, S Vavias, E Bezirtzoglou Folia microbiologica 58, 61-68, 2013 | 69 | 2013 |
| Experimental effect of ozone upon the microbial flora of commercially produced dairy fermented products A Alexopoulos, S Plessas, Y Kourkoutas, C Stefanis, S Vavias, ... International journal of food microbiology 246, 5-11, 2017 | 61 | 2017 |
| Microbial challenges of poultry meat production C Voidarou, D Vassos, G Rozos, A Alexopoulos, S Plessas, A Tsinas, ... Anaerobe 17 (6), 341-343, 2011 | 57 | 2011 |
| Occurrence of Clostridium perfringens from different cultivated soils C Voidarou, E Bezirtzoglou, A Alexopoulos, S Plessas, C Stefanis, ... Anaerobe 17 (6), 320-324, 2011 | 48 | 2011 |
| Effects of an oregano based dietary supplement on performance of broiler chickens experimentally infected with Eimeria acervulina and Eimeria maxima A Tsinas, I Giannenas, C Voidarou, A Tzora, J Skoufos The Journal of Poultry Science 48 (3), 194-200, 2011 | 48 | 2011 |
| Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implications V Gerokomou, C Voidarou, A Vatopoulos, E Velonakis, G Rozos, ... Anaerobe 17 (6), 351-353, 2011 | 44 | 2011 |
| Hormone therapy alters the composition of the vaginal microflora in ovariectomized rats E Bezirtzoglou, C Voidarou, A Papadaki, A Tsiotsias, O Kotsovolou, ... Microbial ecology 55, 751-759, 2008 | 43 | 2008 |
| A peptide carrier with a built-in vaccine adjuvant: construction of immunogenic conjugates D Krikorian, E Panou-Pomonis, C Voitharou, C Sakarellos, ... Bioconjugate chemistry 16 (4), 812-819, 2005 | 36 | 2005 |
| Food-borne intestinal bacterial pathogens E Bezirtzoglou, Vassiliki Maipa, Chrissoula Voidarou, Arsenis Tsiotsias ... Microbial Ecology in Health and disease 12 (2), 96-104, 2000 | 36 | 2000 |
| Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and Bifidobacterium Isolated from Honeycombs against Spoilage Microorganisms and Pathogens … C Voidarou, A Alexopoulos, A Tsinas, G Rozos, A Tzora, I Skoufos, ... Applied Sciences 10 (20), 7309, 2020 | 33 | 2020 |
| Occurrence of Bifidobacterium in the intestine of newborns by fluorescence in situ hybridization E Bezirtzoglou, V Maipa, N Chotoura, E Apazidou, A Tsiotsias, ... Comparative immunology, microbiology and infectious diseases 29 (5-6), 345-352, 2006 | 33 | 2006 |
| Aerobic and anaerobic microbiology of the immersion chilling procedure during poultry processing C Voidarou, D Vassos, T Kegos, A Koutsotoli, A Tsiotsias, J Skoufos, ... Poultry science 86 (6), 1218-1222, 2007 | 31 | 2007 |
