Takip et
Diego A. Luna-Vital
Diego A. Luna-Vital
Tecnologico de Monterrey, Campus Ciudad de México
tec.mx üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Natural pigments: stabilization methods of anthocyanins for food applications
R Cortez, DA Luna‐Vital, D Margulis, E Gonzalez de Mejia
Comprehensive Reviews in Food Science and Food Safety 16 (1), 180-198, 2017
5622017
Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review
DA Luna-Vital, L Mojica, EG de Mejía, S Mendoza, G Loarca-Piña
Food Research International 76, 39-50, 2015
2182015
Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update
P Ongkowijoyo, DA Luna-Vital, EG de Mejia
Food chemistry 250, 113-126, 2018
2092018
Bioactive proteins and phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetes
CA Moreno-Valdespino, D Luna-Vital, RM Camacho-Ruiz, L Mojica
Food Research International 130, 108905, 2020
1622020
Peptides in common bean fractions inhibit human colorectal cancer cells
DAL Vital, EG De Mejía, VP Dia, G Loarca-Piña
Food chemistry 157, 347-355, 2014
1362014
Technological applications of natural colorants in food systems: A review
I Luzardo-Ocampo, AK Ramírez-Jiménez, J Yañez, L Mojica, ...
Foods 10 (3), 634, 2021
1342021
Anthocyanins from purple corn ameliorated tumor necrosis factor‐α‐induced inflammation and insulin resistance in 3T3‐L1 adipocytes via activation of insulin signaling and …
D Luna‐Vital, M Weiss, E Gonzalez de Mejia
Molecular nutrition & food research 61 (12), 1700362, 2017
1182017
Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential
Q Zhang, EG de Mejia, D Luna-Vital, T Tao, S Chandrasekaran, ...
Food Chemistry 289, 739-750, 2019
1172019
Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type‐2 diabetes, hypertension and oxidative stress
L Mojica, DA Luna‐Vital, E González de Mejía
Journal of the Science of Food and Agriculture 97 (8), 2401-2410, 2017
1162017
Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion
ES Sandoval-Sicairos, AK Milán-Noris, DA Luna-Vital, J Milán-Carrillo, ...
Food Chemistry 343, 128394, 2021
882021
Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products
DF Hernandez, EL Cervantes, DA Luna-Vital, L Mojica
Critical Reviews in Food Science and Nutrition 61 (22), 3740-3755, 2021
862021
Anthocyanin condensed forms do not affect color or chemical stability of purple corn pericarp extracts stored under different pHs
D Luna-Vital, Q Li, L West, M West, EG de Mejia
Food Chemistry 232, 639-647, 2017
762017
Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathways
D Luna-Vital, I Luzardo-Ocampo, ML Cuellar-Nuñez, G Loarca-Piña, ...
The Journal of nutritional biochemistry 79, 108343, 2020
742020
Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake
DA Luna-Vital, E Gonzalez de Mejia
PloS one 13 (7), e0200449, 2018
682018
Gamma-conglutin peptides from Andean lupin legume (Lupinus mutabilis Sweet) enhanced glucose uptake and reduced gluconeogenesis in vitro
EB Muñoz, DA Luna-Vital, M Fornasini, ME Baldeón, EG de Mejia
Journal of Functional Foods 45, 339-347, 2018
642018
Alcohol-free fermented blueberry–blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice
MH Johnson, M Wallig, DAL Vital, EG de Mejia
The Journal of Nutritional Biochemistry 31, 45-59, 2016
622016
Anthocyanins from colored maize ameliorated the inflammatory paracrine interplay between macrophages and adipocytes through regulation of NF-κB and JNK-dependent MAPK pathways
Q Zhang, D Luna-Vital, EG de Mejia
Journal of Functional Foods 54, 175-186, 2019
532019
Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity …
DA Luna-Vital, EG De Mejía, S Mendoza, G Loarca-Piña
Food & function 6 (5), 1470-1479, 2015
522015
Identification and comparison of peptides from chickpea protein hydrolysates using either bromelain or gastrointestinal enzymes and their relationship with markers of type 2 …
S Chandrasekaran, D Luna-Vital, EG De Mejia
Nutrients 12 (12), 3843, 2020
502020
Peptides from legumes with antigastrointestinal cancer potential: Current evidence for their molecular mechanisms
D Luna-Vital, EG de Mejía
Current Opinion in Food Science 20, 13-18, 2018
492018
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20