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Debajyoti Kundu
Debajyoti Kundu
SRM University AP
srmap.edu.in üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
A review on recovery processes of metals from E-waste: A green perspective
D Dutta, R Rautela, LKS Gujjala, D Kundu, P Sharma, M Tembhare, ...
Science of the Total Environment 859, 160391, 2023
1352023
Valorization of wastewater: A paradigm shift towards circular bioeconomy and sustainability
D Kundu, D Dutta, P Samanta, S Dey, KC Sherpa, S Kumar, BK Dubey
Science of The Total Environment 848, 157709, 2022
812022
Ecophysiological evaluation of tree species for biomonitoring of air quality and identification of air pollution-tolerant species
Abhishek Sen, Indrani Khan, Debajyoti Kundu, Kousik Das, Jayanta Kumar Datta
Environmental Monitoring and Assessment 189 (6), 262, 2017
66*2017
An insight on sampling, identification, quantification and characteristics of microplastics in solid wastes
P Samanta, S Dey, D Kundu, D Dutta, R Jambulkar, R Mishra, AR Ghosh, ...
Trends in Environmental Analytical Chemistry 36, e00181, 2022
572022
Enzymatic Processing of Juice From Fruits/Vegetables: An Emerging Trend and Cutting Edge Research in Food Biotechnology
Jagriti Singh, Debajyoti Kundu, MohanDas, Rintu Banerjee
Enzymes in Food Biotechnology, 419-432, 2019
532019
Landfill: An eclectic review on structure, reactions and remediation approach
T Mondal, M Choudhury, D Kundu, D Dutta, P Samanta
Waste Management 164, 127-142, 2023
412023
A state-of-the-art review on microbial desalination cells
LKS Gujjala, D Dutta, P Sharma, D Kundu, DVN Vo, S Kumar
Chemosphere 288, 132386, 2021
392021
Valorization of citrus lemon wastes through biorefinery approach: An industrial symbiosis
D Kundu, S Banerjee, S Karmakar, R Banerjee
Bioresource Technology Reports 15, 100717, 2021
352021
Food Biotechnology: A Step Towards Improving Nutritional Quality of Food for Asian Countries
A Dash, D Kundu, M Das, D Bose, S Adak, R Banerjee
Recent Patents on Biotechnology 10 (1), 43-57, 2016
292016
Phytotoxicity of glyphosate in the germination of Pisum sativum and its effect on germinated seedlings
S Mondal, M Kumar, S Haque, D Kundu
Environmental health and toxicology 32, e2017011, 2017
282017
Citrus fruits
D Kundu, M Das, R Mahle, P Biswas, S Karmakar, R Banerjee
Valorization of Fruit Processing By-products, 145-166, 2020
212020
A new insight on improved biomethanation using graphene oxide from fermented Assam lemon waste
D Kundu, S Banerjee, S Karmakar, R Banerjee
Fuel 309, 122195, 2022
202022
Physiology and Biochemistry of Indigenous Tribal Liquor Haria: A State of Art
Mohan Das, Debajyoti Kundu, Jagriti Singh, Akanksha Rastogi, Rintu Banerjee
Advances in Biotechnology & Microbiology 6 (2), 1-5, 2017
162017
Aerobic wastewater treatment technologies: A mini
T Mondal, A Jana, D Kundu
Int J Env Tech Sci 4, 135-140, 2017
162017
Effect of multiple polycyclic aromatic hydrocarbons (PAHs) on liver of three teleostean fishes Labeobata, Labeorohita and Cirrhinusmrigala in Burdwan Loco Tank, Burdwan, West …
S Haque, S Mondal, D Kundu, AR Ghosh
Austin Environ. Sci 2 (1), 1017, 2017
162017
Accumulation and contamination of lead in different trophic levels of food chain in sewage-fed East Kolkata Wetland, West Bengal, India
Debajyoti Kundu, Subinoy Mondal, Deblina Dutta, Smaranya Haque, AR Ghosh
Int J Env Tech Sci 2, 61-68, 2016
162016
Safeguarding drinking water: A brief insight on characteristics, treatments and risk assessment of contamination
D Kundu, D Dutta, A Joseph, A Jana, P Samanta, JN Bhakta, MA Alreshidi
Environmental Monitoring and Assessment 196 (2), 180, 2024
152024
Advances in ionic liquids: Synthesis, environmental remediation and reusability
LKS Gujjala, D Kundu, D Dutta, A Kumar, M Bal, A Kumar, E Singh, ...
Journal of Molecular Liquids 396, 123896, 2024
142024
An integrated biorefinery approach for bioethanol production from sugarcane tops
KC Sherpa, D Kundu, S Banerjee, MM Ghangrekar, R Banerjee
Journal of Cleaner Production 352, 131451, 2022
132022
In silico optimization of enzyme mediated debittering of Assam lemon: biochemical and sensory evaluation studies
D Kundu, S Karmakar, R Banerjee
Journal of Food Science and Technology, 1-11, 2019
132019
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