| Chemical composition and health benefits of coconut oil: an overview A Deen, R Visvanathan, D Wickramarachchi, N Marikkar, S Nammi, ... Journal of the Science of Food and Agriculture 101 (6), 2182-2193, 2021 | 199 | 2021 |
| Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis JMN Marikkar, HM Ghazali, YBC Man, TSG Peiris, OM Lai Food chemistry 91 (1), 5-14, 2005 | 122 | 2005 |
| Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques NNA Nizar, JMN Marikkar, DM Hashim Journal of oleo science 62 (7), 459-464, 2013 | 107 | 2013 |
| A review on food values of selected tropical fruits’ seeds ARN Raihana, JMN Marikkar, I Amin, M Shuhaimi International Journal of Food Properties 18 (11), 2380-2392, 2015 | 106 | 2015 |
| Detection of lard and randomized lard as adulterants in refined‐bleached‐deodorized palm oil by differential scanning calorimetry JMN Marikkar, OM Lai, HM Ghazali, YB Che Man Journal of the American Oil Chemists' Society 78 (11), 1113-1119, 2001 | 102 | 2001 |
| Effect of varietal differences on composition and thermal characteristics of avocado oil NAM Yanty, JMN Marikkar, K Long Journal of the American Oil Chemists' Society 88, 1997-2003, 2011 | 82 | 2011 |
| The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil JMN Marikkar, HM Ghazali, YBC Man, OM Lai Food Research International 35 (10), 1007-1014, 2002 | 82 | 2002 |
| Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed YNA Manaf, JMN Marikkar, K Long, HM Ghazali Journal of oleo science 62 (6), 335-343, 2013 | 74 | 2013 |
| Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard JMN Marikkar, OM Lai, HM Ghazali, YBC Man Food Chemistry 76 (2), 249-258, 2002 | 59 | 2002 |
| Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro NAN Mohd Nor, S Abbasiliasi, MN Marikkar, A Ariff, M Amid, ... Journal of food science and technology 54, 164-173, 2017 | 58 | 2017 |
| Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety NAM Yanty, JMN Marikkar, BP Nusantoro, K Long, HM Ghazali Journal of Oleo Science 63 (9), 885-892, 2014 | 58 | 2014 |
| Composition and thermal analysis of lard stearin and lard olein KL N.A.M. Yanty, J.M.N. Marikkar, Y.B. Che Man Journal of Oleo Science 60 (7), 333-338, 2011 | 58 | 2011 |
| Lard uptake and its detection in selected food products deep-fried in lard JMN Marikkar, HM Ghazali, K Long, OM Lai Food Research International 36 (9-10), 1047-1060, 2003 | 47 | 2003 |
| Effect of fractional crystallyzation on composition and thermal behavior of coconut oil JMN Marikkar, D Saraf, MH Dzulkifly International Journal of Food Properties 16 (6), 1284-1292, 2013 | 43 | 2013 |
| Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry JMN Marikkar, MH Dzulkifly, MZN Nadiha, YBC Man International Journal of Food Properties 15 (3), 683-690, 2012 | 42 | 2012 |
| Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials. JMN Marikkar, SJ Tan, A Salleh, A Azrina, MAM Shukri International Food Research Journal 23 (5), 2016 | 41 | 2016 |
| Comparing the thermo-physical characteristics of lard and selected plant fats NAM Yantya, JMN Marikkara, MS Miskandarb Grasas y aceites 63, 3, 2012 | 37 | 2012 |
| Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein JMN Marikkar, HM Ghazali, YBC Man, OM Lai Journal of Food Lipids 10 (1), 63-79, 2003 | 34 | 2003 |
| Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos nucífera L.) testa and selected bean seed coats KA Adekola, AB Salleh, UH Zaidan, A Azlan, E Chiavaro, M Paciulli, ... Italian Journal of Food Science 29 (4), 741-753, 2017 | 32 | 2017 |
| Differentiation of fractionated components of lard from other animal fats using different analytical techniques ANN Naquiah, JMN Marikkar, MES Mirghani, AF Nurrulhidayah, ... Sains Malaysiana 46 (2), 209-216, 2017 | 30 | 2017 |
Hasanah M. GhazaliUniversiti Putra Malaysiaupm.edu.my üzerinde doğrulanmış e-posta adresine sahip