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Chitosan films plasticized with choline-based deep eutectic solvents: UV shielding, antioxidant, and antibacterial properties J Yu, S Xu, G Goksen, C Yi, P Shao Food Hydrocolloids 135, 108196, 2023 | 90 | 2023 |
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution A Hassoun, S Jagtap, H Trollman, G Garcia-Garcia, NA Abdullah, ... Food Control 145, 109507, 2023 | 87 | 2023 |
Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the … G Göksen, MJ Fabra, A Pérez-Cataluña, HI Ekiz, G Sanchez, ... Food Packaging and Shelf Life 27, 100613, 2021 | 83 | 2021 |
Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications G Goksen, D Demir, K Dhama, M Kumar, P Shao, F Xie, N Echegaray, ... International Journal of Biological Macromolecules 230, 123146, 2023 | 73 | 2023 |
Meat 4.0: principles and applications of industry 4.0 technologies in the meat industry N Echegaray, A Hassoun, S Jagtap, M Tetteh-Caesar, M Kumar, ... Applied Sciences 12 (14), 6986, 2022 | 72 | 2022 |
Natural plant extracts: an update about novel spraying as an alternative of chemical pesticides to extend the postharvest shelf life of fruits and vegetables MU Shahbaz, M Arshad, K Mukhtar, BG Nabi, G Goksen, M Starowicz, ... Molecules 27 (16), 5152, 2022 | 55 | 2022 |
Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films W Zhang, A Khan, P Ezati, R Priyadarshi, MA Sani, NB Rathod, G Goksen, ... Food Chemistry, 138506, 2024 | 53 | 2024 |
Electrospinning as a promising process to preserve the quality and safety of meat and meat products M Gagaoua, VZ Pinto, G Göksen, L Alessandroni, M Lamri, AL Dib, ... Coatings 12 (5), 644, 2022 | 41 | 2022 |
Multidimensional (0D-3D) nanofillers: Fascinating materials in the field of bio-based food active packaging W Wu, L Liu, G Goksen, D Demir, P Shao Food Research International 157, 111446, 2022 | 40 | 2022 |
Cinnamon: An antimicrobial ingredient for active packaging R Lucas-Gonzalez, B Yilmaz, AM Khaneghah, C Hano, MA Shariati, ... Food Packaging and Shelf Life 35, 101026, 2023 | 38 | 2023 |
Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life K Elhadef, M Chaari, S Akermi, K Ennouri, HB Hlima, M Fourati, ... Meat Science 207, 109371, 2024 | 35 | 2024 |
Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch S Sonkar, S Jaddu, RC Pradhan, M Dwivedi, D Seth, G Goksen, ... Lwt 182, 114889, 2023 | 33 | 2023 |
The best of both worlds? Challenges and opportunities in the development of hybrid meat products from the last 3 years S Grasso, G Goksen LWT 173, 114235, 2023 | 32 | 2023 |
Multifunctional pectin films based on mussel-inspired modified 2D Ag nanosheets for long-lasting antibacterial and enhanced barrier properties Y Zhou, W Wu, L Wang, G Goksen, P Shao Food Hydrocolloids 137, 108331, 2023 | 31 | 2023 |
Comparison of conventional extraction techniques with superheated steam distillation on chemical characterization and biological activities of Syzygium aromaticum L. essential oil MA Ayub, G Goksen, A Fatima, M Zubair, MA Abid, M Starowicz Separations 10 (1), 27, 2023 | 30 | 2023 |
Plant-based protein modification strategies towards challenges G Karabulut, G Goksen, AM Khaneghah Journal of Agriculture and Food Research, 101017, 2024 | 28 | 2024 |
In Vitro Phototoxicity and Antimicrobial Activity of Volatile Oil Obtained from Some Aromatic Plants EA Erdogan Eliuz, D Ayas, G Goksen Journal of Essential Oil Bearing Plants 20 (3), 758-768, 2017 | 27 | 2017 |
Recent progress on UV-light barrier food packaging films–a systematic review S Roy, R Ramakrishnan, G Goksen, S Singh, Ł Łopusiewicz Innovative Food Science & Emerging Technologies 91, 103550, 2024 | 25 | 2024 |
Enhancing bread quality and shelf life via glucose oxidase immobilized on zinc oxide nanoparticles—a sustainable approach towards food safety J Khan, S Khurshid, A Sarwar, T Aziz, M Naveed, U Ali, SI Makhdoom, ... Sustainability 14 (21), 14255, 2022 | 25 | 2022 |