Takip et
Gulden Goksen
Gulden Goksen
Tarsus University
tarsus.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices
G Göksen, MJ Fabra, HI Ekiz, A López-Rubio
Food Control 112, 107133, 2020
1502020
Chitosan films plasticized with choline-based deep eutectic solvents: UV shielding, antioxidant, and antibacterial properties
J Yu, S Xu, G Goksen, C Yi, P Shao
Food Hydrocolloids 135, 108196, 2023
902023
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
A Hassoun, S Jagtap, H Trollman, G Garcia-Garcia, NA Abdullah, ...
Food Control 145, 109507, 2023
872023
Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the …
G Göksen, MJ Fabra, A Pérez-Cataluña, HI Ekiz, G Sanchez, ...
Food Packaging and Shelf Life 27, 100613, 2021
832021
Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications
G Goksen, D Demir, K Dhama, M Kumar, P Shao, F Xie, N Echegaray, ...
International Journal of Biological Macromolecules 230, 123146, 2023
732023
Meat 4.0: principles and applications of industry 4.0 technologies in the meat industry
N Echegaray, A Hassoun, S Jagtap, M Tetteh-Caesar, M Kumar, ...
Applied Sciences 12 (14), 6986, 2022
722022
Natural plant extracts: an update about novel spraying as an alternative of chemical pesticides to extend the postharvest shelf life of fruits and vegetables
MU Shahbaz, M Arshad, K Mukhtar, BG Nabi, G Goksen, M Starowicz, ...
Molecules 27 (16), 5152, 2022
552022
Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films
W Zhang, A Khan, P Ezati, R Priyadarshi, MA Sani, NB Rathod, G Goksen, ...
Food Chemistry, 138506, 2024
532024
Electrospinning as a promising process to preserve the quality and safety of meat and meat products
M Gagaoua, VZ Pinto, G Göksen, L Alessandroni, M Lamri, AL Dib, ...
Coatings 12 (5), 644, 2022
412022
Multidimensional (0D-3D) nanofillers: Fascinating materials in the field of bio-based food active packaging
W Wu, L Liu, G Goksen, D Demir, P Shao
Food Research International 157, 111446, 2022
402022
Cinnamon: An antimicrobial ingredient for active packaging
R Lucas-Gonzalez, B Yilmaz, AM Khaneghah, C Hano, MA Shariati, ...
Food Packaging and Shelf Life 35, 101026, 2023
382023
Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life
K Elhadef, M Chaari, S Akermi, K Ennouri, HB Hlima, M Fourati, ...
Meat Science 207, 109371, 2024
352024
Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch
S Sonkar, S Jaddu, RC Pradhan, M Dwivedi, D Seth, G Goksen, ...
Lwt 182, 114889, 2023
332023
The best of both worlds? Challenges and opportunities in the development of hybrid meat products from the last 3 years
S Grasso, G Goksen
LWT 173, 114235, 2023
322023
Multifunctional pectin films based on mussel-inspired modified 2D Ag nanosheets for long-lasting antibacterial and enhanced barrier properties
Y Zhou, W Wu, L Wang, G Goksen, P Shao
Food Hydrocolloids 137, 108331, 2023
312023
Comparison of conventional extraction techniques with superheated steam distillation on chemical characterization and biological activities of Syzygium aromaticum L. essential oil
MA Ayub, G Goksen, A Fatima, M Zubair, MA Abid, M Starowicz
Separations 10 (1), 27, 2023
302023
Plant-based protein modification strategies towards challenges
G Karabulut, G Goksen, AM Khaneghah
Journal of Agriculture and Food Research, 101017, 2024
282024
In Vitro Phototoxicity and Antimicrobial Activity of Volatile Oil Obtained from Some Aromatic Plants
EA Erdogan Eliuz, D Ayas, G Goksen
Journal of Essential Oil Bearing Plants 20 (3), 758-768, 2017
272017
Recent progress on UV-light barrier food packaging films–a systematic review
S Roy, R Ramakrishnan, G Goksen, S Singh, Ł Łopusiewicz
Innovative Food Science & Emerging Technologies 91, 103550, 2024
252024
Enhancing bread quality and shelf life via glucose oxidase immobilized on zinc oxide nanoparticles—a sustainable approach towards food safety
J Khan, S Khurshid, A Sarwar, T Aziz, M Naveed, U Ali, SI Makhdoom, ...
Sustainability 14 (21), 14255, 2022
252022
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