Takip et
Ladislao Diaz Vergara
Ladislao Diaz Vergara
Instituto Multidisciplinario de Investigación y Transferencia Agroalimentaria y Biotecnológica
unvm.edu.ar üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Antifungal whey protein films activated with low quantities of water soluble chitosan
NLV Braber, L Di Giorgio, CA Aminahuel, LID Vergara, AOM Costa, ...
Food Hydrocolloids 110, 106156, 2021
742021
Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in …
NLV Braber, LID Vergara, YE Rossi, CA Aminahuel, AN Mauri, ...
LWT 118, 108844, 2020
632020
Physicochemical, in vitro antioxidant and cytotoxic properties of water-soluble chitosan-lactose derivatives
JA Badano, NV Braber, Y Rossi, LD Vergara, L Bohl, C Porporatto, ...
Carbohydrate polymers 224, 115158, 2019
602019
Encapsulated whey–native yeast Kluyveromyces marxianus as a feed additive for animal production
L Díaz-Vergara, CM Pereyra, M Montenegro, GA Pena, CA Aminahuel, ...
Food Additives & Contaminants: Part A 34 (5), 750-759, 2017
462017
Physicochemical characterization of water-soluble chitosan derivatives with singlet oxygen quenching and antibacterial capabilities
NLV Braber, LID Vergara, FEM Vieyra, CD Borsarelli, MM Yossen, ...
International journal of biological macromolecules 102, 200-207, 2017
362017
Bioactive ingredients obtained from agro-industrial byproducts: recent advances and innovation in micro-and nanoencapsulation
YE Rossi, NL Vanden Braber, LI Díaz Vergara, MA Montenegro
Journal of Agricultural and Food Chemistry 69 (50), 15066-15075, 2021
142021
Physiological behaviour of gliotoxigenic Aspergillus fumigatus sensu stricto isolated from maize silage under simulated environmental conditions
V Alonso, L Díaz Vergara, C Aminahuel, C Pereyra, G Pena, A Torres, ...
Food Additives & Contaminants: Part A 32 (2), 236-244, 2015
142015
Influence of technological procedures on viability, probiotic and anti-mycotoxin properties of Saccharomyces boulardii RC009, and biological safety studies
VL Poloni, MB Bainotti, LD Vergara, F Escobar, M Montenegro, ...
Current Research in Food Science 4, 132-140, 2021
132021
Ecophysiology of environmental Aspergillus fumigatus and comparison with clinical strains on gliotoxin production and elastase activity
V Alonso, C Aminahuel, L Díaz Vergara, C Pereyra, V Poloni, A Dalcero, ...
Letters in applied microbiology 62 (2), 160-168, 2016
112016
Chitosan-glucose derivative as effective wall material for probiotic yeasts microencapsulation
LID Vergara, JA Badano, CA Aminahuel, NLV Braber, YE Rossi, ...
International Journal of Biological Macromolecules 253, 127167, 2023
72023
Biotechnological use of dairy by-products for the production and microencapsulation of the food preservative enterocin CRL35
JV Farizano, LI Díaz Vergara, E Masias, AA Baillo, MI Torino, S Fadda, ...
FEMS Microbiology Letters 369 (1), fnac033, 2022
62022
Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage
MA Correa Deza, L Díaz Vergara, S Salva, MA Montenegro, ...
Current Microbiology 78, 3863-3871, 2021
42021
Co‐encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient
AM Centomo, LI Diaz Vergara, YE Rossi, NL Vanden Braber, R Bodoira, ...
International Journal of Food Science & Technology 59 (6), 3918-3928, 2024
32024
Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage.
C Deza, L Diaz Vergara, S Salva, MA Montenegro, G Font de Valdez, ...
Current Microbiology 78 (11), 2021
32021
Chitosan-glucose derivative as effective wall material for probiotic yeasts microencapsulation
LI Diaz Vergara, J Arata Badano, CA Aminahuel, NL Vanden Braber, ...
Elsevier Science, 2023
22023
Current Research in Food Science
A Moine, P Boccacci, C De Paolis, L Rolle, G Gambino
Current Research in Food Science 8, 100707, 2024
2024
Inclusion of Saccharomyces cerevisiae var. boulardii RC009 and Pediococcus pentosaceus RC007 as a Probiotic Additive in Pigs’ Postweaning Diets and Its …
J Parada, A Magnoli, V Alonso, L Diaz Vergara, M Corti Isgro, JJT Posse, ...
Veterinary Medicine International 2024 (1), 6658120, 2024
2024
Citotoxicidad y citoprotección de co-encapsulados de levadura potencialmente probiótica y extracto polifenólico de tegumento de maní
AM Centomo, LI Diaz Vergara, RM Bodoira, D Maestri, LR Cavaglieri, ...
Ministerio de Ciencia y Tecnología de Córdoba, 2022
2022
Self-assembled multilayers of water glucose modified-chitosan and glucose oxidase for detection of glucose in milk samples
FA Gulotta, LI Diaz Vergara, MA Montenegro, NF Ferreyra, VI Paz Zanini
Vassouras University, 2022
2022
Selección de levaduras resistentes al estrés del proceso fermentativo y caracterización de la fisiología de su crecimiento
CA Aminahue, CM Pereyra, LD Vergara, AS Foschesato, M Montenegro, ...
Revista Tecnología y Ciencia, 45-52, 2017
2017
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