| Microalgae as feed ingredients for livestock production and meat quality: A review MS Madeira, C Cardoso, PA Lopes, D Coelho, C Afonso, NM Bandarra, ... Livestock science 205, 111-121, 2017 | 497 | 2017 |
| Microalgae as healthy ingredients for functional food: a review J Matos, C Cardoso, NM Bandarra, C Afonso Food & function 8 (8), 2672-2685, 2017 | 383 | 2017 |
| Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food C Cardoso, C Afonso, H Lourenço, S Costa, ML Nunes Trends in Food Science & Technology 41 (1), 5-23, 2015 | 211 | 2015 |
| Dietary DHA and health: cognitive function ageing C Cardoso, C Afonso, NM Bandarra Nutrition Research Reviews 29 (2), 281-294, 2016 | 191 | 2016 |
| Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab AL Maulvault, R Machado, C Afonso, HM Lourenço, ML Nunes, I Coelho, ... Food and chemical toxicology 49 (11), 2808-2815, 2011 | 150 | 2011 |
| Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: A systematic review M Costa, C Cardoso, C Afonso, NM Bandarra, JAM Prates Journal of Animal Physiology and Animal Nutrition 105 (6), 1075-1102, 2021 | 119 | 2021 |
| Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury C Afonso, S Costa, C Cardoso, R Oliveira, HM Lourenço, A Viula, I Batista, ... Environmental research 143, 130-137, 2015 | 97 | 2015 |
| Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and … C Afonso, S Costa, C Cardoso, NM Bandarra, I Batista, I Coelho, ... Food chemistry 170, 249-256, 2015 | 96 | 2015 |
| Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility C Bonfanti, C Cardoso, C Afonso, J Matos, T Garcia, S Tanni, ... Algal research 29, 242-248, 2018 | 86 | 2018 |
| The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance S Costa, C Afonso, NM Bandarra, S Gueifão, I Castanheira, ML Carvalho, ... Food and Chemical Toxicology 60, 277-285, 2013 | 84 | 2013 |
| Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment S Costa, C Afonso, C Cardoso, I Batista, N Chaveiro, ML Nunes, ... Food chemistry 185, 268-276, 2015 | 79 | 2015 |
| Contaminant metals in black scabbard fish (Aphanopus carbo) caught off Madeira and the Azores C Afonso, HM Lourenço, A Dias, ML Nunes, M Castro Food Chemistry 101 (1), 120-125, 2007 | 78 | 2007 |
| Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca) J Matos, HM Lourenço, P Brito, AL Maulvault, LL Martins, C Afonso Environmental research 143, 123-129, 2015 | 75 | 2015 |
| Elemental composition of cephalopods from Portuguese continental waters HM Lourenço, P Anacleto, C Afonso, V Ferraria, MF Martins, ML Carvalho, ... Food Chemistry 113 (4), 1146-1153, 2009 | 72 | 2009 |
| Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis J Matos, CL Cardoso, P Falé, CM Afonso, NM Bandarra International Journal of Food Science & Technology 55 (1), 303-312, 2020 | 71 | 2020 |
| Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture C Cardoso, A Ripol, C Afonso, M Freire, J Varela, H Quental‐Ferreira, ... Food science & nutrition 5 (6), 1186-1194, 2017 | 59 | 2017 |
| From fish chemical characterisation to the benefit-risk assessment–Part A C Afonso, HM Lourenço, C Cardoso, NM Bandarra, ML Carvalho, ... Food Chemistry 137 (1-4), 99-107, 2013 | 56 | 2013 |
| Methylmercury risks and EPA+ DHA benefits associated with seafood consumption in Europe C Cardoso, N Bandarra, H Lourenço, C Afonso, M Nunes Risk Analysis: An International Journal 30 (5), 827-840, 2010 | 56 | 2010 |
| Human health risk–benefit assessment of fish and other seafood: a scoping review ST Thomsen, R Assunção, C Afonso, G Boué, C Cardoso, F Cubadda, ... Critical Reviews in Food Science and Nutrition 62 (27), 7479-7502, 2022 | 53 | 2022 |
| Tocopherols in seafood and aquaculture products C Afonso, NM Bandarra, L Nunes, C Cardoso Critical reviews in food science and nutrition 56 (1), 128-140, 2016 | 46 | 2016 |
Carlos CardosoChief Chemist, BioAtlantis, Ltd.bioatlantis.com üzerinde doğrulanmış e-posta adresine sahip