| Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria OT Ojuri, CN Ezekiel, M Sulyok, OT Ezeokoli, OA Oyedele, KI Ayeni, ... Food and Chemical Toxicology 121, 37-50, 2018 | 105 | 2018 |
| Structural and functional differentiation of bacterial communities in post-coal mining reclamation soils of South Africa: bioindicators of soil ecosystem restoration OT Ezeokoli, CC Bezuidenhout, MS Maboeta, DP Khasa, RA Adeleke Scientific Reports 10 (1), 1-14, 2020 | 87 | 2020 |
| Valorization of volatile fatty acids from the dark fermentation waste Streams-A promising pathway for a biorefinery concept PT Sekoai, A Ghimire, OT Ezeokoli, S Rao, WY Ngan, O Habimana, Y Yao, ... Renewable and Sustainable Energy Reviews 143, 110971, 2021 | 82 | 2021 |
| Metagenomic analyses of bacterial endophytes associated with the phyllosphere of a Bt maize cultivar and its isogenic parental line from South Africa RA Mashiane, OT Ezeokoli, RA Adeleke, CC Bezuidenhout World Journal of Microbiology and Biotechnology 33 (4), 80, 2017 | 76 | 2017 |
| Risk factors for fungal co-infections in critically ill COVID-19 patients, with a focus on immunosuppressants OT Ezeokoli, O Gcilitshana, CH Pohl Journal of Fungi 7 (7), 545, 2021 | 65 | 2021 |
| The potential of single-cell oils derived from filamentous fungi as alternative feedstock sources for biodiesel production S Mhlongo, OT Ezeokoli, A Roopnarain, B Ndaba, PT Sekoai, ... Frontiers in Microbiology 12, 57, 2021 | 63 | 2021 |
| High-Throughput Sequence Analyses of Bacterial Communities and Multi-mycotoxin Profiling During Processing of Different Formulations of Kunu, A Traditional Fermented Beverage CN Ezekiel, KI Ayeni, OT Ezeokoli, MI Sulyok, DAB van Wyk, OA Oyedele, ... Frontiers in Microbiology 9, 3282, 2019 | 58 | 2019 |
| Tolerance and growth kinetics of bacteria isolated from gold and gemstone mining sites in response to heavy metal concentrations OG Oladipo, OT Ezeokoli, MS Maboeta, JJ Bezuidenhout, LR Tiedt, ... Journal of Environmental Management 212, 357-366, 2018 | 55 | 2018 |
| Arbuscular mycorrhizal fungal community differentiation along a post-coal mining reclamation chronosequence in South Africa: A potential indicator of ecosystem recovery OT Ezeokoli, SK Mashigo, MS Maboeta, CC Bezuidenhout, DP Khasa, ... Applied Soil Ecology 147, 103429, 2020 | 52 | 2020 |
| Heavy metal tolerance potential of Aspergillus strains isolated from mining sites OG Oladipo, OO Awotoye, A Olayinka, OT Ezeokoli, MS Maboeta, ... Bioremediation Journal 20 (4), 287-297, 2016 | 46 | 2016 |
| Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria BS Adedeji, OT Ezeokoli, CN Ezekiel, AO Obadina, YM Somorin, ... International Journal of Food Microbiology 258, 73-80, 2017 | 43 | 2017 |
| Revising the dark fermentative H2 research and development scenario–An overview of the recent advances and emerging technological approaches PT Sekoai, MO Daramola, B Mogwase, N Engelbrecht, KO Yoro, ... Biomass and Bioenergy 140, 105673, 2020 | 37 | 2020 |
| Microbial community structure and relationship with physicochemical properties of soil stockpiles in selected South African opencast coal mines OT Ezeokoli, SK Mashigo, DG Paterson, CC Bezuidenhout, RA Adeleke Soil Science and Plant Nutrition 65 (4), 332-341, 2019 | 35 | 2019 |
| Macronutrients and Micronutrients Profile of Some Underutilized Beans in South Western Nigeria GOL Adamu, OT Ezeokoli, AO Dawodu, AO Adebayo-Oyetoro, LN Ofodile International Journal of Biochemistry Research & Review 7 (2), 80-89, 2015 | 35 | 2015 |
| PCR-denaturing gradient gel electrophoresis analysis of microbial community in soy-daddawa, a Nigerian fermented soybean (Glycine max (L.) Merr.) condiment OT Ezeokoli, AK Gupta, C Mienie, TOS Popoola, CC Bezuidenhout International Journal of Food Microbiology 220, 58-62, 2016 | 34 | 2016 |
| Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria OA Oyedele, KY Kuzamani, MC Adetunji, BA Osopale, OM Makinde, ... Scientific African 9, e00505, 2020 | 28 | 2020 |
| Opportunistic pathogenic fungal co-infections are prevalent in critically ill COVID-19 patients: Are they risk factors for disease severity? OT Ezeokoli, CH Pohl SAMJ: South African Medical Journal 110 (11), 1081-1085, 2020 | 24 | 2020 |
| Core bacterial community of soy-daddawa: Insights from high-throughput DNA metabarcoding OT Ezeokoli, RA Adeleke, CC Bezuidenhout LWT-Food Science and Technology 97, 61-66, 2018 | 23 | 2018 |
| Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage IE Chibuzor-Onyema, OT Ezeokoli, M Sulyok, I Notununu, ... Food Research International 143, 110241, 2021 | 21 | 2021 |
| Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments OM Ademola, TE Adeyemi, OT Ezeokoli, KI Ayeni, AO Obadina, ... Letters in Applied Microbiology 67 (4), 354-362, 2018 | 19 | 2018 |
Rasheed Adegbola AdelekeProfessor, North West University (Potchefstroom campus) South Africanwu.ac.za üzerinde doğrulanmış e-posta adresine sahip
