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Ankanksha Kumari
Ankanksha Kumari
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Alıntı yapanlar
Alıntı yapanlar
Yıl
Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation
A Kumari, A Roy
Food Science and Biotechnology 32 (9), 1235-1256, 2023
162023
Rice Starch Phase Transition and Detection During Resistant Starch Formation
B Sahoo, A Kumari, S Sarkhel, S Jha, A Mukherjee, M Jain, A Mohan, ...
Food Reviews International 40 (1), 158-184, 2024
82024
Impact of fortificants on the powder properties of a gluten-free porous starch matrix of puffed rice flour
S Saha, S Sarkhel, B Sahoo, A Kumari, S Jha, A Mukherjee, D Biswas, ...
LWT 175, 114432, 2023
82023
Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects
S Jha, S Sarkhel, S Saha, B Sahoo, A Kumari, K Chatterjee, ...
Food Research International 175, 113771, 2024
62024
Determination of dielectric properties and predictive modeling for designing radio-frequency heating of ground beef
A Purohit, A Kumari, A Roy, A Mohan
Frontiers in Food Science and Technology 2, 960471, 2022
32022
Ultrasonic high‐yield extraction of non‐toxic fucose‐containing Abroma augusta polysaccharide bearing emulsifying properties
S Sarkhel, M Mondal, D Datta, B Sahoo, A Kumari, S Saha, S Bera, ...
Journal of the Science of Food and Agriculture 104 (14), 8858-8868, 2024
12024
Impact of the degree of starch gelatinization on the texture, soaking, and cooking characteristics of high amylose rice: An experimental and numerical study
A Kumari, A Roy
Journal of Food Measurement and Characterization, 2024
12024
Optimizing whole grain rice fortification using microwave-assisted screw conveying spraying and drying setup: Exploring solution absorption, gelatinization, and micronutrient …
A Kumari, U Ahuja, MK Pandey, A Roy
Food Chemistry 468, 142455, 2025
2025
MODELLING THE KINETICS OF ASCORBIC ACID DEGRADATION, TEXTURE AND COLOUR CHANGE OF GOOSEBERRY (EMBLICA OFFICINALIS) DURING THERMAL PROCESSING
A KUMARI
DEPARTMENT OF FOOD PROCESS ENGINEERING VAUGH INSTITUTEOF AGRICULTURAL …, 2019
2019
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