Takip et
Zhifeng Gao
Zhifeng Gao
Professor, University of Florida
ufl.edu üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Effects of label information on consumer willingness-to-pay for food attributes
Z Gao, TC Schroeder
American Journal of Agricultural Economics 91 (3), 795-809, 2009
403*2009
Willingness to pay for the “Green Food” in China
X Yu, Z Gao, Y Zeng
Food Policy 45, 80-87, 2014
3682014
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19
E Wang, N An, Z Gao, E Kiprop, X Geng
Food Security 12, 739-747, 2020
3012020
Exploring hidden factors behind online food shopping from Amazon reviews: A topic mining approach
Y Heng, Z Gao, Y Jiang, X Chen
Journal of Retailing and Consumer Services 42, 161-168, 2018
1972018
Consumers’ valuation for food traceability in China: Does trust matter?
R Liu, Z Gao, RM Nayga Jr, HA Snell, H Ma
Food Policy 88, 101768, 2019
1672019
Food safety concerns and consumer preferences for food safety attributes: Evidence from China
R Liu, Z Gao, HA Snell, H Ma
Food Control 112, 107157, 2020
1502020
Respondent screening and revealed preference axioms: testing quarantining methods for enhanced data quality in Web panel surveys
MS Jones, LA House, Z Gao
Public Opinion Quarterly 79 (3), 687-709, 2015
1472015
Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels
J Xie, Z Gao, M Swisher, X Zhao
Agricultural Economics 47 (2), 181-191, 2016
1382016
Online Survey Data Quality and Its Implication for Willingness-to-Pay: A Cross-Country Comparison
Z Gao, LA House, J Xie
Canadian Journal of Agricultural Economics 64 (2), 199-221, 2016
1052016
Chinese consumer quality perception and preference of sustainable milk
Z Gao, C Li, J Bai, J Fu
China Economic Review 59, 100939, 2020
952020
Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany
LA Abraben, KA Grogan, Z Gao
Food Policy 69, 154-165, 2017
892017
Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued
X Chen, Z Gao, M Swisher, L House, X Zhao
Ecological Economics 154, 201-210, 2018
882018
Consumer preferences for fresh citrus: impacts of demographic and behavioral characteristics
Z Gao, L House, FG Gmitter Jr, MF Valim, A Plotto, EA Baldwin
International Food and Agribusiness Management Review 14 (1), 23-40, 2011
802011
Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China
E Wang, Z Gao, Y Heng, L Shi
Food Policy 89, 101791, 2019
752019
Impact of satisficing behavior in online surveys on consumer preference and welfare estimates
Z Gao, L House, X Bi
Food Policy 64, 26-36, 2016
752016
The interaction between country of origin and genetically modified orange juice in urban China
Z Gao, X Yu, C Li, BR McFadden
Food Quality and Preference 71, 475-484, 2019
652019
Economic Analysis of Grafted Tomato Production in Sandy Soils in Northern Florida
D Djidonou, Z Gao, X Zhao
HortTechnology 23 (5), 613-621, 2013
652013
The heterogeneous preferences for solar energy policies among US households
Y Heng, CL Lu, L Yu, Z Gao
Energy Policy 137, 111187, 2020
632020
Consumer willingness to pay for cue attribute: The value beyond its own
Z Gao, TC Schroeder, X Yu
Journal of International Food & Agribusiness Marketing 22 (1-2), 108-124, 2010
602010
French consumer perception, preference of, and willingness to pay for fresh fruit based on country of origin
Z Gao, S Sing Wong, L A. House, T H. Spreen
British Food Journal 116 (5), 805-820, 2014
592014
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20