| Preserving the nutritional quality of crop plants under a changing climate: importance and strategies JC Soares, CS Santos, SMP Carvalho, MM Pintado, MW Vasconcelos Plant and Soil, 2019 | 288 | 2019 |
| Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community A Castro, C Santos, H Meireles, J Silva, P Teixeira Journal of infection and public health 9 (2), 153-160, 2016 | 125 | 2016 |
| Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals S Saget, M Costa, CS Santos, MW Vasconcelos, J Gibbons, D Styles, ... Journal of Cleaner Production 297, 126447, 2021 | 100 | 2021 |
| Searching for resistance genes to Bursaphelenchus xylophilus using high throughput screening CS Santos, M Pinheiro, AI Silva, C Egas, MW Vasconcelos BMC Genomics 13, 599, 2012 | 74 | 2012 |
| Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost S Saget, M Costa, E Barilli, MW Vasconcelos, CS Santos, D Styles, ... Sustainable Production and Consumption 24, 26-38, 2020 | 70 | 2020 |
| Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs S Saget, MP Costa, CS Santos, M Vasconcelos, D Styles, M Williams Sustainable Production and Consumption 28, 936-952, 2021 | 57 | 2021 |
| Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency Chlorosis CS Santos, R Ozgur, B Uzilday, I Turkan, M Roriz, AOSS Rangel, ... Plants 8, 348, 2019 | 57 | 2019 |
| Iron partitioning at an early growth stage impacts iron deficiency responses in soybean plants (Glycine max L.) CS Santos, M Roriz, SMP Carvalho, MW Vasconcelos Frontiers in Plant Science 6, 325, 2015 | 54 | 2015 |
| Widening the perspectives for legume consumption: The case of bioactive non-nutrients R Geraldo, CS Santos, E Pinto, MW Vasconcelos Frontiers in plant science 13, 772054, 2022 | 47 | 2022 |
| Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties CS Santos, B Carbas, A Castanho, MW Vasconcelos, MC Vaz Patto, ... Foods 8 (11), 570, 2019 | 42 | 2019 |
| Population dynamics of bacteria associated with different strains of the pine wood nematode Bursaphelenchus xylophilus after inoculation in maritime pine (Pinus pinaster) M Roriz, C Santos, MW Vasconcelos Experimental Parasitology 128 (4), 354-367, 2011 | 42 | 2011 |
| Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.) MP Pereira, C Santos, A Gomes, MW Vasconcelos Plant physiology and biochemistry 85, 21-30, 2014 | 40 | 2014 |
| Mitigation of climate change and environmental hazards in plants: Potential role of the beneficial metalloid silicon B Bokor, CS Santos, D Kostoláni, J Machado, MN da Silva, SMP Carvalho, ... Journal of Hazardous Materials 416, 126193, 2021 | 37 | 2021 |
| Identification of genes differentially expressed in P. pinea and P. pinaster after infection with the pinewood nematode CS Santos, MW Vasconcelos European Journal of Plant Pathology 132 (3), 407-418, 2012 | 36 | 2012 |
| Chitosan increases Pinus pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus) by promoting plant antioxidative metabolism MN Silva, CS Santos, A Cruz, A López-Villamor, MW Vasconcelos Scientific Reports 11, 3781, 2021 | 33 | 2021 |
| Effect of tris (3-hydroxy-4-pyridinonate) iron (III) complexes on iron uptake and storage in soybean (Glycine max L.) CS Santos, SMP Carvalho, A Leite, T Moniz, M Roriz, AOSS Rangel, ... Plant Physiology and Biochemistry 106, 91-100, 2016 | 33 | 2016 |
| Transcriptomic analysis of iron deficiency related genes in the legumes CS Santos, AI Silva, I Serrão, AL Carvalho, MW Vasconcelos Food Research International 54 (1), 1162-1171, 2013 | 29 | 2013 |
| The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile CS Santos, B Silva, LMP Valente, S Gruber, MW Vasconcelos Foods 9, 400, 2020 | 28 | 2020 |
| Non-essential elements and their role in sustainable agriculture M Nunes da Silva, J Machado, J Osorio, R Duarte, CS Santos Agronomy 12 (4), 888, 2022 | 22 | 2022 |
| Nutritional, rheological, sensory characteristics and environmental impact of a yogurt-like dairy drink for children enriched with lupin flour EDF Vieira, D Styles, S Sousa, C Santos, AM Gil, AM Gomes, ... International Journal of Gastronomy and Food Science 30, 100617, 2022 | 21 | 2022 |
