| Antibacterial derivatives of marine algae: An overview of pharmacological mechanisms and applications E Shannon, N Abu-Ghannam Marine drugs 14 (4), 81, 2016 | 417 | 2016 |
| Seaweeds as nutraceuticals for health and nutrition E Shannon, N Abu-Ghannam Phycologia 58 (5), 563-577, 2019 | 276 | 2019 |
| Seaweed components as potential modulators of the gut microbiota E Shannon, M Conlon, M Hayes Marine Drugs 19 (7), 358, 2021 | 111 | 2021 |
| Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products A Niccolai, E Shannon, N Abu-Ghannam, N Biondi, L Rodolfi, MR Tredici Journal of Applied Phycology 31, 1077-1083, 2019 | 93 | 2019 |
| Optimisation of fucoxanthin extraction from Irish seaweeds by response surface methodology E Shannon, N Abu-Ghannam Journal of Applied Phycology 29, 1027-1036, 2017 | 93 | 2017 |
| Polyphenolic content and antioxidant capacity of white, green, black, and herbal teas: a kinetic study E Shannon, AK Jaiswal, N Abu-Ghannam Technological University Dublin, 2017 | 91 | 2017 |
| Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina) E de Marco Castro, E Shannon, N Abu-Ghannam Fermentation 5 (1), 28, 2019 | 77 | 2019 |
| Enzymatic extraction of fucoxanthin from brown seaweeds E Shannon, N Abu-Ghannam International Journal of Food Science and Technology 53 (9), 2195-2204, 2018 | 55 | 2018 |
| Seaweed carotenoid, fucoxanthin, as functional food N Abu‐Ghannam, E Shannon Microbial functional foods and nutraceuticals, 39-64, 2017 | 48 | 2017 |
| Microbial functional foods and nutraceuticals VK Gupta, H Treichel, V Shapaval, LA de Oliveira, MG Tuohy, J Wiley John Wiley., 2018 | 40 | 2018 |
| The prebiotic effect of Australian seaweeds on commensal bacteria and short chain fatty acid production in a simulated gut model E Shannon, M Conlon, M Hayes Nutrients 14 (10), 2163, 2022 | 12 | 2022 |
| Effect of fermentation on enhancing the nutraceutical properties of E De Marco Castro, E Shannon, N Abu-Ghannam Arthrospira platensis, 2019 | 10 | 2019 |
| Immune mechanisms underpinning long COVID: collegium internationale allergologicum update 2024 E Untersmayr, C Venter, P Smith, J Rohrhofer, C Ndwandwe, J Schwarze, ... International Archives of Allergy and Immunology 185 (5), 489-502, 2024 | 7 | 2024 |
| In vitro enzyme inhibitory effects of green and brown Australian seaweeds and potential impact on metabolic syndrome E Shannon, M Conlon, M Hayes Journal of Applied Phycology 35 (2), 893-910, 2023 | 7 | 2023 |
| Seaweed as a source of novel bioactives for gut and metabolic health E Shannon, M Conlon, S Hotchkiss, M Hayes 49th Annual Food Science and Technology Conference: Book of Abstracts. Frias …, 2020 | 1* | 2020 |
| Alaria esculenta, Ulva lactuca, and Palmaria palmata as Potential Functional Food Ingredients for the Management of Metabolic Syndrome E Shannon, M Hayes Foods 14 (2), 284, 2025 | | 2025 |
| Inhibitors of methane (CH4) producing bacteria: Development of hydrolysates and fermentates from brown seaweeds and identification of biomolecules with enteric CH4 abatement … G Bhowmick, DK Rai, O Olatunji, K Kilcawley, I Skibinska, E Shannon, ... | | 2024 |
| The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut Model. Nutrients 2022, 14, 2163 E Shannon, M Conlon, M Hayes s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| SeaHealth - The benefits of seaweed for our gut E Shannon, M Conlon, S Hotchkiss, M Hayes https://www.teagasc.ie/media/website/publications/2021/TResearch-Winter-2021 …, 2021 | | 2021 |
| Microalgae and cyanobacteria as promising ingredients for the development of functional beverages and foods A Niccolai, E Shannon, M Venturi, V Galli, N Pini, L Rodolfi, N Biondi, ... Book of abstract, 3rd EuAlgae Training School Microalgal bioeconomy in …, 2018 | | 2018 |
Maria HayesResearch Officer Teagasc Food Research Centre Ashtownteagasc.ie üzerinde doğrulanmış e-posta adresine sahip