| Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture M Zielinska, A Michalska Food Chemistry 212, 671-680, 2016 | 302 | 2016 |
| Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review LZ Deng, AS Mujumdar, Z Pan, SK Vidyarthi, J Xu, M Zielinska, HW Xiao Critical reviews in food science and nutrition 60 (15), 2481-2508, 2020 | 258 | 2020 |
| Air drying characteristics and moisture diffusivity of carrots M Zielinska, M Markowski Chemical Engineering and Processing: Process Intensification 49 (2), 212-218, 2010 | 228 | 2010 |
| Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.) M Zielinska, P Sadowski, W Błaszczak LWT-Food Science and Technology 62 (1), 555-563, 2015 | 135 | 2015 |
| Color characteristics of carrots: effect of drying and rehydration M Zielinska, M Markowski International Journal of Food Properties 15 (2), 450-466, 2012 | 133 | 2012 |
| Drying behavior of carrots dried in a spout–fluidized bed dryer M Zielinska, M Markowski Drying Technology 25 (1), 261-270, 2007 | 132 | 2007 |
| A multi-stage combined heat pump and microwave vacuum drying of green peas M Zielinska, P Zapotoczny, O Alves-Filho, TM Eikevik, W Blaszczak Journal of Food Engineering 115 (3), 347-356, 2013 | 123 | 2013 |
| Heat and mass transfer during drying of a bed of shrinking particles–Simulation for carrot cubes dried in a spout-fluidized-bed drier I Białobrzewski, M Zielińska, AS Mujumdar, M Markowski International Journal of Heat and Mass Transfer 51 (19-20), 4704-4716, 2008 | 122 | 2008 |
| The effect of microwave-vacuum pretreatment on the drying kinetics, color and the content of bioactive compounds in osmo-microwave-vacuum dried cranberries (Vaccinium macrocarpon) M Zielinska, D Zielinska, M Markowski Food and Bioprocess Technology 11, 585-602, 2018 | 118 | 2018 |
| Application of image analysis for the varietal classification of barley:: Morphological features P Zapotoczny, M Zielinska, Z Nita Journal of Cereal Science 48 (1), 104-110, 2008 | 110 | 2008 |
| The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries (Vaccinium corymbosum L.) M Zielinska, M Markowski Food chemistry 196, 1188-1196, 2016 | 98 | 2016 |
| Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) ZL Liu, L Xie, M Zielinska, Z Pan, LZ Deng, JS Zhang, L Gao, SY Wang, ... Innovative Food Science & Emerging Technologies 77, 102948, 2022 | 97 | 2022 |
| Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties M Zielinska, E Ropelewska, HW Xiao, AS Mujumdar, CL Law Critical Reviews in Food Science and Nutrition 60 (13), 2212-2264, 2020 | 94 | 2020 |
| Multistage relative humidity control strategy enhances energy and exergy efficiency of convective drying of carrot cubes XL Yu, M Zielinska, HY Ju, AS Mujumdar, X Duan, ZJ Gao, HW Xiao International Journal of Heat and Mass Transfer 149, 119231, 2020 | 85 | 2020 |
| Combined hot air convective drying and microwave-vacuum drying of blueberries (Vaccinium corymbosum L.): Drying kinetics and quality characteristics M Zielinska, P Sadowski, W Błaszczak Drying Technology 34 (6), 665-684, 2016 | 85 | 2016 |
| Effects of freezing, convective and microwave-vacuum drying on the content of bioactive compounds and color of cranberries M Zielinska, D Zielinska Lwt 104, 202-209, 2019 | 71 | 2019 |
| Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution ZL Liu, L Xie, M Zielinska, Z Pan, J Wang, LZ Deng, H Wang, HW Xiao Lwt 142, 111013, 2021 | 68 | 2021 |
| Combined hot air and microwave-vacuum drying of cranberries: Effects of pretreatments and pulsed vacuum osmotic dehydration on drying kinetics and physicochemical properties ZL Liu, I Staniszewska, D Zielinska, YH Zhou, KW Nowak, HW Xiao, Z Pan, ... Food and Bioprocess Technology 13, 1848-1856, 2020 | 52 | 2020 |
| Color prediction of mushroom slices during drying using Bayesian extreme learning machine ZL Liu, F Nan, X Zheng, M Zielinska, X Duan, LZ Deng, J Wang, W Wu, ... Drying Technology 38 (14), 1869-1881, 2020 | 52 | 2020 |
| Thermophysical properties of raw, hot-air and microwave-vacuum dried cranberry fruits (Vaccinium macrocarpon) M Zielinska, E Ropelewska, M Markowski LWT-Food Science and Technology 85, 204-211, 2017 | 51 | 2017 |