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Srutee Rout
Srutee Rout
Research Scholar, IIT Kharagpur (Department of Agricultural and Food Engineering)
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
S Rout, S Tambe, RK Deshmukh, S Mali, J Cruz, PP Srivastav, PD Amin, ...
Trends in Food Science & Technology 129, 421-439, 2022
1492022
An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L.
K Shahane, M Kshirsagar, S Tambe, D Jain, S Rout, MKM Ferreira, S Mali, ...
Pharmaceuticals 16 (4), 611, 2023
1122023
Clean meat: techniques for meat production and its upcoming challenges
R Srutee, RS Sowmya, US Annapure
Animal Biotechnology 33 (7), 1721-1729, 2022
412022
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
S Rout, PP Srivastav
Innovative Food Science & Emerging Technologies 88, 103447, 2023
252023
Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural …
S Rout, PP Srivastav
Food Chemistry 447, 138914, 2024
232024
Edible insects as emerging food products–processing and product development perspective
U Gnana Moorthy Eswaran, S Karunanithi, RK Gupta, S Rout, ...
Journal of Food Science and Technology 60 (8), 2105-2120, 2023
232023
A review on development of plant-based meat analogues as future sustainable food
S Rout, SR S, PP Srivastav
International Journal of Food Science and Technology 59 (1), 481-487, 2024
122024
Effect of cold plasma for modulating macromolecules and bioactive composition of food: unveiling mechanisms and synergies with other emerging techniques
S Rout, S Tripathy, PP Srivastav
Food Bioscience, 104545, 2024
62024
Applications of enzymes in food industries as additives
US Annapure, S Rout, PP Srivastav
Microbes for natural food additives, 13-26, 2023
62023
A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health
S Rout, PP Srivastav
Food Chemistry Advances 3, 100466, 2023
42023
Interaction of dairy and plant proteins for improving the emulsifying and gelation properties in food matrices: a review
S Rout, P Dash, PK Panda, PC Yang, PP Srivastav
Food Science and Biotechnology 33 (14), 3199-3212, 2024
32024
Cold Atmospheric Plasma Processing of Plant-Based Proteins
S Rout, PP Srivastav
Novel Plant Protein Processing, 172-188, 2023
22023
A Comprehensive Insight into the Phytochemistry, Pharmacology, and Therapeutic Potential of Digitalis purpurea L.
H Karakoti, R Kumar, P Bargali, SK Mahawer, S Rout, SN Mali, ...
Asian Journal of Organic Chemistry, e202400657, 2025
12025
Structured Foods
PP SRIVASTAV, B Srivastava
CRC Press, 2024
12024
Intelligent versus another packaging
RK Gupta, S Rout, P Guha, PP Srivastav, HB Jadhav
Intelligent Packaging, 31-66, 2024
12024
Understanding the role of dietary fibers on gluten-free pasta's functional quality aspects
S Rout, RK Gupta, HB Jadhav, PP Srivastav, U Annapure
Development of Gluten-Free Pasta, 157-178, 2024
12024
Scope for Implementation of Various Novel Non-Thermal Processing Techniques for Meat, Fish, and Poultry Industries
S Rout, PP Srivastav
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry …, 2023
12023
Influence of Curcumin, Piperine and its Combinations on Health
R Srutee
Biomedical Journal of Scientific & Technical Research 50 (2), 41545-41550, 2023
12023
Impact of cold-plasma on the nutritional, textural and structural properties of soy and pea protein isolate for the development of plant-based noodles
S Rout, PP Srivastav
Journal of Food Science and Technology, 1-11, 2025
2025
Cold Plasma-Induced Modulation of Protein and Lipid Macromolecules: A Review
S Rout, PK Panda, P Dash, PP Srivastav, CT Hsieh
International Journal of Molecular Sciences 26 (4), 1564, 2025
2025
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