| Global challenges to public health care systems during the COVID-19 pandemic: a review of pandemic measures and problems R Filip, R Gheorghita Puscaselu, L Anchidin-Norocel, M Dimian, ... Journal of personalized medicine 12 (8), 1295, 2022 | 485 | 2022 |
| Applications of biopolymers for drugs and probiotics delivery R Gheorghita, L Anchidin-Norocel, R Filip, M Dimian, M Covasa Polymers 13 (16), 2729, 2021 | 124 | 2021 |
| An innovative method for preventing honey crystallization S Amariei, L Norocel, LA Scripcă Innovative food science & emerging technologies 66, 102481, 2020 | 54 | 2020 |
| Comparison of physicochemical, microbiological properties and bioactive compounds content of grassland honey and other floral origin honeys LA Scripcă, L Norocel, S Amariei Molecules 24 (16), 2932, 2019 | 36 | 2019 |
| New edible packaging material with function in shelf life extension: Applications for the meat and cheese industries R Gheorghita, S Amariei, L Norocel, G Gutt Foods 9 (5), 562, 2020 | 34 | 2020 |
| Changes in dietary patterns and clinical health outcomes in different countries during the SARS-CoV-2 pandemic R Filip, L Anchidin-Norocel, R Gheorghita, WK Savage, M Dimian Nutrients 13 (10), 3612, 2021 | 33 | 2021 |
| Development, optimization, characterization, and application of electrochemical biosensors for detecting nickel ions in food L Anchidin-Norocel, WK Savage, G Gutt, S Amariei Biosensors 11 (12), 519, 2021 | 23 | 2021 |
| Development and performance testing of an electrochemical sensor for determination of iron ions in wine L Norocel, G Gutt Australian journal of grape and wine research 25 (2), 161-164, 2019 | 21 | 2019 |
| Effect of grape seed flour on the quality of summer salami S Amariei, L Norocel, S Pădureţ, G Gutt Journal of food processing and preservation 42 (5), e13601, 2018 | 13 | 2018 |
| Electrochemical Sensors and Biosensors: Effective Tools for Detecting Heavy Metals in Water and Food with Possible Implications for Children's Health L Anchidin-Norocel, G Gutt, E Tătăranu, S Amariei International Journal of Electrochemical Science, 100643, 2024 | 12 | 2024 |
| Strategies and challenges for successful implementation of green economy concept: Edible materials for meat products packaging RG Puscaselu, L Anchidin-Norocel, A Petraru, F Ursachi Foods 10 (12), 3035, 2021 | 12 | 2021 |
| Screen-printed voltammetric biosensors for the determination of copper in wine L Norocel, G Gutt Sensors 19 (21), 4618, 2019 | 11 | 2019 |
| Applications of biopolymers for drugs and probiotics delivery. Polymers 13: 2729 R Gheorghita, L Anchidin-Norocel, R Filip, M Dimian, M Covasa | 8 | 2021 |
| Innovative Materials with Possible Applications in the Wound Dressings Field: Alginate-Based Films with Moringa oleifera Extract R Gheorghita, R Filip, AV Lupaescu, M Iavorschi, L Anchidin-Norocel, ... Gels 9 (7), 560, 2023 | 3 | 2023 |
| Method and electrochemical biosensor for detection of copper in wine L Norocel, G Gutt Rev. Chim 69, 3010-3012, 2018 | 3 | 2018 |
| Study on the Evolution of Micro-and Macroelements During the Winemaking Stages: The Importance of Copper and Iron Quantification L NOROCEL, G Gheorghe Food and Environment Safety Journal 16 (1), 2017 | 3 | 2017 |
| Electrochemical biosensor for detection of copper ions in wine L Norocel, G Gutt sensors 13, 14, 2017 | 3 | 2017 |
| Life-threatening conditions in children with bocavirus infection-case series and mini review of the literature E Tătăranu, F Galos, L Anchidin-Norocel, R Axinte, F Filip, S Axinte, ... Viruses 16 (9), 1347, 2024 | 2 | 2024 |
| Biopolymers Used for Receptor Immobilization for Nickel-Detection Biosensors in Food L Anchidin-Norocel, WK Savage, R Gheorghita, S Amariei Micromachines 14 (8), 1529, 2023 | 2 | 2023 |
| DETERMINATION OF TRACE LEVELS OF NICKEL (II) BY CYCLIC VOLTAMMETRY WITH SPEs FROM FOOD PRODUCTS L Anchidin-Norocel, S Amariei, G Gheorghe Food and Environment Safety Journal 20 (3), 2021 | 2 | 2021 |
