| Role of lactic acid bacteria in food preservation and safety A Zapaśnik, B Sokołowska, M Bryła Foods 11 (9), 1283, 2022 | 180 | 2022 |
| Occurrence of 26 mycotoxins in the grain of cereals cultivated in Poland M Bryła, A Waśkiewicz, G Podolska, K Szymczyk, R Jędrzejczak, ... Toxins 8 (6), 160, 2016 | 155 | 2016 |
| Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review M Bryła, A Waśkiewicz, E Ksieniewicz-Woźniak, K Szymczyk, ... Molecules 23 (4), 963, 2018 | 110 | 2018 |
| The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins A Perczak, P Goliński, M Bryła, A Waśkiewicz Arhiv za higijenu rada i toksikologiju 69 (1), 32-44, 2018 | 87 | 2018 |
| Fumonisins and their masked forms in maize products M Bryła, M Roszko, K Szymczyk, R Jędrzejczak, MW Obiedziński Food Control 59, 619-627, 2016 | 67 | 2016 |
| Fumonisins in plant-origin food and fodder–a review M Bryła, M Roszko, K Szymczyk, R Jędrzejczak, MW Obiedziński, J Sękul Food Additives & Contaminants: Part A 30 (9), 1626-1640, 2013 | 57 | 2013 |
| Natural occurrence of nivalenol, deoxynivalenol, and deoxynivalenol-3-glucoside in Polish winter wheat M Bryła, E Ksieniewicz-Woźniak, A Waśkiewicz, K Szymczyk, ... Toxins 10 (2), 81, 2018 | 56 | 2018 |
| Cannabinoids—Characteristics and potential for use in food production J Kanabus, M Bryła, M Roszko, M Modrzewska, A Pierzgalski Molecules 26 (21), 6723, 2021 | 50 | 2021 |
| Effects of pH and temperature on the stability of fumonisins in maize products M Bryła, A Waśkiewicz, K Szymczyk, R Jędrzejczak Toxins 9 (3), 88, 2017 | 49 | 2017 |
| Uncovering the industrial potentials of lemongrass essential oil as a food preservative: a review F Faheem, ZW Liu, R Rabail, IU Haq, M Gul, M Bryła, M Roszko, ... Antioxidants 11 (4), 720, 2022 | 45 | 2022 |
| Recent Research on Fusarium Mycotoxins in Maize—A Review M Bryła, A Pierzgalski, A Zapaśnik, PA Uwineza, E Ksieniewicz-Woźniak, ... Foods 11 (21), 3465, 2022 | 42 | 2022 |
| Effect of baking on reduction of free and hidden fumonisins in gluten-free bread M Bryła, M Roszko, K Szymczyk, R Jedrzejczak, E Słowik, ... Journal of Agricultural and Food Chemistry 62 (42), 10341-10347, 2014 | 39 | 2014 |
| Updated Review of the Toxicity of Selected Fusarium Toxins and Their Modified Forms A Pierzgalski, M Bryła, J Kanabus, M Modrzewska, G Podolska Toxins 13 (11), 768, 2021 | 36 | 2021 |
| Candida utilis ATCC 9950 Cell Walls and β(1,3)/(1,6)-Glucan Preparations Produced Using Agro-Waste as a Mycotoxins Trap A Bzducha-Wróbel, M Bryła, I Gientka, S Błażejak, M Janowicz Toxins 11 (4), 192, 2019 | 36 | 2019 |
| Application of liquid chromatography/ion trap mass spectrometry technique to determine ergot alkaloids in grain products M Bryła, K Szymczyk, R Jędrzejczak, M Roszko Food Technology and Biotechnology 53 (1), 18-28, 2015 | 34 | 2015 |
| Antioxidant Activity and Bioactive Compounds of Lamium album Flower Extracts Obtained by Supercritical Fluid Extraction PA Uwineza, A Gramza-Michałowska, M Bryła, A Waśkiewicz Applied Sciences 11 (16), 7419, 2021 | 33 | 2021 |
| Trichoderma as a biostimulator and biocontrol agent against Fusarium in the production of cereal crops: Opportunities and possibilities M Modrzewska, M Bryła, J Kanabus, A Pierzgalski Plant Pathology 71 (7), 1471-1485, 2022 | 32 | 2022 |
| Application of molecularly imprinted polymers to determine B1, B2, and B3 fumonisins in cereal products M Bryła, R Jędrzejczak, M Roszko, K Szymczyk, MW Obiedziński, J Sękul, ... Journal of Separation Science 36 (3), 578-584, 2013 | 32 | 2013 |
| Delving the Role of Caralluma fimbriata: An Edible Wild Plant to Mitigate the Biomarkers of Metabolic Syndrome R Anwar, R Rabail, A Rakha, M Bryla, M Roszko, RM Aadil, M Kieliszek Oxidative Medicine and Cellular Longevity 2022 (1), 5720372, 2022 | 31 | 2022 |
| Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples M Bryła, E Ksieniewicz-Woźniak, A Waśkiewicz, K Szymczyk, ... Food Control 92, 319-324, 2018 | 30 | 2018 |
