| Surface composition of food powders C Gaiani, J Burgain, R Badin, J Scher Handbook of food powders, 269-294, 2024 | 13 | 2024 |
| Enzymatic mediated modification of gum Arabic by curcumin oxidation products: Physicochemical and self-assembly study AA Adam, J Jasniewski, ME Vuillemin, B Simard, J Burgain, R Badin, ... Food Hydrocolloids 126, 107451, 2022 | 13 | 2022 |
| Probing maltodextrins surface properties by atomic force microscopy: Interplay of glass transition and reconstitution properties R Badin, J Burgain, S Desobry, B Bhandari, S Prakash, C Gaiani Food Hydrocolloids 132, 107853, 2022 | 11 | 2022 |
| Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method D Solanki, P Dhungana, QY Tan, R Badin, B Bhandari, JK Sahu, ... Food Hydrocolloids 156, 110342, 2024 | 5 | 2024 |
| Dynamic investigation of maltodextrins surface properties by environmental atomic force microscopy R Badin, C Gaiani, S Desobry, S Prakash, B Bhandari, J Burgain Food Hydrocolloids 145, 109081, 2023 | 3 | 2023 |
| Application of atomic force microscopy for food powders and contact materials R Badin, J Burgain, C Gaiani Fundamentals and Application of Atomic Force Microscopy for Food Research …, 2023 | 3 | 2023 |
| Links between single maltodextrin particles properties and powder functionality R Badin, C Gaiani, S Desobry, S Prakash, B Bhandari, R Rasch, ... Carbohydrate Polymers 350, 123057, 2025 | | 2025 |
| Comparing conventional and novel extraction methods for chia seed mucilage as a sustainable vegan thickening agent QY Tan, D Solanki, R Badin, S Prakash Sustainable Food Technology, 2025 | | 2025 |
| Multiscale study of glass transition impacts on maltodextrin powders properties and functionalities R Badin Université de Lorraine, 2023 | | 2023 |
| Enzymatic modification of gum Arabic by curcumin oxidation products: physicochemical and self-assembly study AA Adam, J Jasniewski, ME Vuillemin, B Simard, J Burgain, R Badin, ... DOCTEUR DE l’UNIVERSITE DE LORRAINE, 116, 0 | | |
BURGAIN JenniferMaitre de conférences, Université de Lorraine, LIBiouniv-lorraine.fr üzerinde doğrulanmış e-posta adresine sahip