| Bioavailability of glucosinolates and their breakdown products: impact of processing FJ Barba, N Nikmaram, S Roohinejad, A Khelfa, Z Zhu, M Koubaa Frontiers in nutrition 3, 24, 2016 | 320 | 2016 |
| Effect of extrusion on the anti-nutritional factors of food products: An overview N Nikmaram, SY Leong, M Koubaa, Z Zhu, FJ Barba, R Greiner, I Oey, ... Food control 79, 62-73, 2017 | 292 | 2017 |
| Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products N Nikmaram, S Budaraju, FJ Barba, JM Lorenzo, RB Cox, K Mallikarjunan, ... Meat science 145, 245-255, 2018 | 242 | 2018 |
| Emulsion-based systems for fabrication of electrospun nanofibers: Food, pharmaceutical and biomedical applications N Nikmaram, S Roohinejad, S Hashemi, M Koubaa, FJ Barba, ... RSC advances 7 (46), 28951-28964, 2017 | 236 | 2017 |
| Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices SMB Hashemi, N Nikmaram, S Esteghlal, AM Khaneghah, M Niakousari, ... Innovative food science & emerging technologies 41, 172-178, 2017 | 120 | 2017 |
| Recent advances in γ‐aminobutyric acid (GABA) properties in pulses: an overview N Nikmaram, BN Dar, S Roohinejad, M Koubaa, FJ Barba, R Greiner, ... Journal of the Science of Food and Agriculture 97 (9), 2681-2689, 2017 | 113 | 2017 |
| Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries A Gonçalves, N Nikmaram, S Roohinejad, BN Estevinho, F Rocha, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 538, 108-126, 2018 | 98 | 2018 |
| The effects of food essential oils on cardiovascular diseases: A review S Saljoughian, S Roohinejad, AEDA Bekhit, R Greiner, A Omidizadeh, ... Critical reviews in food science and nutrition 58 (10), 1688-1705, 2018 | 69 | 2018 |
| The effects of cold plasma technology on physical, nutritional, and sensory properties of milk and milk products N Nikmaram, K Keener LWT 154, 2022 | 65 | 2022 |
| Potential of novel technologies for aqueous extraction of plant bioactives S Roohinejad, N Nikmaram, M Brahim, M Koubaa, A Khelfa, R Greiner Water extraction of bioactive compounds, 399-419, 2017 | 45 | 2017 |
| The effects of extrusion cooking on antinutritional factors, chemical propertiesand contaminating microorganisms of food N Nikmaram, MH Kamani, R Ghalavand International Journal of Farming and Allied Sciences 4 (4), 352-354, 2015 | 41 | 2015 |
| Overview of some recent advances in improving water and energy efficiencies in food processing factories N Nikmaram, KA Rosentrater Frontiers in nutrition 6, 20, 2019 | 35 | 2019 |
| Production of high quality expanded corn extrudates containing sesame seed using response surface methodology N Nikmaram, F Garavand, A Elhamirad, S Beiraghi-toosi, ... Quality Assurance and Safety of Crops & Foods 7 (5), 713-720, 2015 | 26 | 2015 |
| Heating, microwave and UV irradiation effects on oxidative stability of Sardasht red grape (Vitis vinifera cultiv. Sardasht) seed oil SMB Hashemi, A Mousavi Khaneghah, N Nikmaram, S Raeisi, ... International Journal of Food Science & Technology 52 (6), 1341-1347, 2017 | 21 | 2017 |
| Degradation of Aflatoxin M1 in skim and whole milk using high voltage atmospheric cold plasma (HVACP) and quality assessment N Nikmaram, KM Keener Food Research International 162, 112009, 2022 | 20 | 2022 |
| Energy saving food processing S Roohinejad, O Parniakov, N Nikmaram, R Greiner, M Koubaa Sustainable food systems from agriculture to industry, 191-243, 2018 | 16 | 2018 |
| High voltage atmospheric cold plasma decontamination of Salmonella enteritidis on chicken eggs AE Illera, VR Souza, N Nikmaram, L Tang, KM Keener Innovative Food Science & Emerging Technologies 82, 103210, 2022 | 12 | 2022 |
| Effect of high voltage atmospheric cold plasma on chicken eggs quality during refrigerated storage AE Illera, VR Souza, L Tang, N Nikmaram, KM Keener Food Bioscience 53, 102754, 2023 | 9 | 2023 |
| Degradation products of aflatoxin M1 (AFM1) formed by high voltage atmospheric cold plasma (HVACP) treatment N Nikmaram, L Brückner, B Cramer, HU Humpf, K Keener Toxicon 230, 107160, 2023 | 8 | 2023 |
| Multiple emulsions M Koubaa, S Roohinejad, P Sharma, N Nikmaram, SS Hashemi, ... Emulsion‐based systems for delivery of food active compounds: Formation …, 2018 | 7 | 2018 |
Shahin RoohinejadPrincipal Scientist at Zoom Essence Inc.zoomessence.com üzerinde doğrulanmış e-posta adresine sahip
