The value of food waste: An exploratory study on retailing C Cicatiello, S Franco, B Pancino, E Blasi Journal of Retailing and Consumer Services 30, 96-104, 2016 | 353 | 2016 |
Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste L Principato, L Secondi, C Cicatiello, G Mattia Socio-Economic Planning Sciences 82, 100953, 2022 | 217 | 2022 |
Consumer approach to insects as food: Barriers and potential for consumption in Italy C Cicatiello, B De Rosa, S Franco, N Lacetera British Food Journal 118 (9), 2271-2286, 2016 | 186 | 2016 |
The dark side of retail food waste: Evidences from in-store data C Cicatiello, S Franco, B Pancino, E Blasi, L Falasconi Resources, Conservation and Recycling 125, 273-281, 2017 | 181 | 2017 |
Such a shame! A study on self-perception of household food waste L Falasconi, C Cicatiello, S Franco, A Segrè, M Setti, M Vittuari Sustainability 11 (1), 270, 2019 | 109 | 2019 |
The role of food waste hierarchy in addressing policy and research: A comparative analysis C Giordano, L Falasconi, C Cicatiello, B Pancino Journal of Cleaner Production 252, 119617, 2020 | 106 | 2020 |
Why the waste? A large-scale study on the causes of food waste at school canteens M Boschini, L Falasconi, C Cicatiello, S Franco Journal of Cleaner Production 246, 118994, 2020 | 89 | 2020 |
Do discounted food products end up in the bin? An investigation into the link between deal‐prone shopping behaviour and quantities of household food waste C Giordano, F Alboni, C Cicatiello, L Falasconi International Journal of Consumer Studies 43 (2), 199-209, 2019 | 87 | 2019 |
Back to the future? Understanding change in food habits of farmers' market customers S Pascucci, C Cicatiello, S Franco, B Pancino, M Davide International Food and Agribusiness Management Review 14 (4), 105-126, 2011 | 79 | 2011 |
How does it taste? Appreciation of insect-based snacks and its determinants C Cicatiello, A Vitali, N Lacetera International Journal of Gastronomy and Food Science 21, 100211, 2020 | 73 | 2020 |
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19 A Vargas-Lopez, C Cicatiello, L Principato, L Secondi Socio-Economic Planning Sciences 82, 101065, 2022 | 62 | 2022 |
Disclosure and assessment of unrecorded food waste at retail stores C Cicatiello, S Franco Journal of Retailing and Consumer Services 52, 101932, 2020 | 60 | 2020 |
La vendita diretta: produttori, consumatori e collettività C Cicatiello, S Franco Agriregionieuropa 4 (14), 2008 | 51 | 2008 |
Investigating consumers’ perception of discounted suboptimal products at retail stores C Cicatiello, L Secondi, L Principato Resources 8 (3), 129, 2019 | 42 | 2019 |
Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino E Blasi, C Cicatiello, B Pancino, S Franco Agricultural and Food Economics 3, 1-13, 2015 | 39 | 2015 |
I farmer's market: la mano visibile del mercato: aspetti economici, sociali e ambientali delle filiere corte D Marino, C Cicatiello Franco Angeli, 2012 | 38 | 2012 |
The drivers of innovation diffusion in agriculture: evidence from Italian census data G Avolio, E Blasi, C Cicatiello, S Franco Journal on Chain and Network Science 14 (3), 231-246, 2014 | 35 | 2014 |
“If only I Could Decide”: opinions of food category managers on in-store food waste C Cicatiello, E Blasi, C Giordano, A Martella, S Franco Sustainability 12 (20), 8592, 2020 | 34 | 2020 |
Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets C Cicatiello Agricultural and Food Economics 8 (1), 15, 2020 | 31 | 2020 |
Measuring household food waste at national level: a systematic review on methods and results. C Cicatiello, C Giordano CABI Reviews, 1-8, 2019 | 29 | 2019 |