| Household food waste in Serbia–Attitudes, quantities and global warming potential I Djekic, Z Miloradovic, S Djekic, I Tomasevic Journal of Cleaner Production 229, 44-52, 2019 | 119 | 2019 |
| Rheological and textural properties of goat and cow milk set type yoghurts J Miocinovic, Z Miloradovic, M Josipovic, A Nedeljkovic, M Radovanovic, ... International Dairy Journal 58, 43-45, 2016 | 92 | 2016 |
| Seasonal variations of Saanen goat milk composition and the impact of climatic conditions NV Kljajevic, IB Tomasevic, ZN Miloradovic, A Nedeljkovic, JB Miocinovic, ... Journal of food science and technology 55, 299-303, 2018 | 79 | 2018 |
| High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening Z Miloradovic, N Kljajevic, J Miocinovic, N Tomic, J Smiljanic, O Macej International Dairy Journal 68, 1-8, 2017 | 53 | 2017 |
| The application of autochthonous lactic acid bacteria in white brined cheese production. Z Radulović, J Miočinović, P Pudja, M Barać, Z Miloradović, D Paunović, ... | 47 | 2011 |
| Development of low fat UF cheese technology. J Miočinović, P Puđa, Z Radulović, V Pavlović, Z Miloradović, ... | 46 | 2011 |
| The aflatoxin M1 crisis in the Serbian dairy sector: The year after J Miocinovic, T Keskic, Z Miloradovic, A Kos, I Tomasevic, P Pudja Food Additives & Contaminants: Part B 10 (1), 1-4, 2017 | 43 | 2017 |
| The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows’ and goats’ Quark-type cheeses Z Miloradovic, J Miocinovic, N Kljajevic, I Tomasevic, P Pudja Small Ruminant Research 169, 154-159, 2018 | 39 | 2018 |
| Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts M Hovjecki, Z Miloradovic, V Rac, P Pudja, J Miocinovic Journal of Texture Studies 51 (4), 680-687, 2020 | 36 | 2020 |
| The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola‐type cheese varieties during … SV Seratlić, ZN Miloradović, ZT Radulović, OD Maćej International journal of dairy technology 64 (3), 408-416, 2011 | 34 | 2011 |
| How do consumers perceive food safety risks?–Results from a multi-country survey I Djekic, A Nikolic, A Mujcinovic, M Blazic, D Herljevic, G Goel, J Trafiałek, ... Food Control 142, 109216, 2022 | 31 | 2022 |
| Influence of the frozen storage period on the coagulation properties of caprine milk NV Kljajevic, ST Jovanovic, ZN Miloradovic, OD Macej, TR Vucic, ... International Dairy Journal 58, 36-38, 2016 | 30 | 2016 |
| The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks ZN Miloradovic, NV Kljajevic, ST Jovanovic, TR Vucic, OD Macej Journal of Dairy Research 82 (1), 22-28, 2015 | 28 | 2015 |
| The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics Z Miloradovic, N Smigic, I Djekic, I Tomasevic, N Kljajevic, A Nedeljkovic, ... International Dairy Journal 79, 24-32, 2018 | 23 | 2018 |
| Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Bio-control of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on … N Mirkovic, J Kulas, Z Miloradovic, M Miljkovic, D Tucovic, J Miocinovic, ... Food Control 111, 107076, 2020 | 22 | 2020 |
| The application of Failure Mode Effects Analysis in the long supply chain–A case study of ultra filtrated milk cheese B Aleksic, I Djekic, J Miocinovic, Z Miloradovic, N Memisi, N Smigic Food Control 138, 109057, 2022 | 19 | 2022 |
| Rheological and textural properties of goat's milk set‐type yoghurt as affected by heat treatment, transglutaminase addition and storage M Hovjecki, Z Miloradovic, N Mirkovic, A Radulovic, P Pudja, J Miocinovic Journal of the Science of Food and Agriculture 101 (14), 5898-5906, 2021 | 19 | 2021 |
| Rheology and microstructures of rennet gels from differently heated goat milk Z Miloradovic, N Kljajevic, J Miocinovic, S Levic, VB Pavlovic, M Blažić, ... Foods 9 (3), 283, 2020 | 18 | 2020 |
| Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese Z Miloradovic, M Blazic, I Barukcic, M Font i Furnols, N Smigic, ... British Food Journal 124 (10), 3257-3273, 2022 | 16 | 2022 |
| Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria J Miočinović, Z Radulović, D Paunović, Z Miloradović, G Trpković, ... Archives of Biological Sciences 66 (1), 65-73, 2014 | 16 | 2014 |
