Danilo Ercolini

Alıntı yapanlar

	Hepsi	2020 yılından bugüne
Alıntılar	29863	17133
h-endeksi	96	70
i10-endeksi	188	168

3500

1750

875

2625

20052006200720082009201020112012201320142015201620172018201920202021202220232024202596 162 187 379 370 489 539 703 696 820 982 1268 1488 1807 2263 2816 3499 3480 3323 3480 473

Genel erişim

Tümünü görüntüle

60 makale

4 makale

genel erişime açık olanlar

genel erişime açık olmayanlar

Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Francesca De FilippisDepartment of Agricultural Sciences, University of Naples Federico IIunina.it üzerinde doğrulanmış e-posta adresine sahip
Marco GobbettiFull Professor of Food Microbiology - Free University of Bolzano, Italyunibz.it üzerinde doğrulanmış e-posta adresine sahip
Luca Simone CocolinDISAFA - Food technology and Agricultural Microbiologyunito.it üzerinde doğrulanmış e-posta adresine sahip
Neviani ErasmoProfessore Microbiologia Agraria, Università Parmaunipr.it üzerinde doğrulanmış e-posta adresine sahip
Maria De AngelisFull professor of Microbiology, University of Bari Aldo Morouniba.it üzerinde doğrulanmış e-posta adresine sahip
Silvia TurroniDept. Pharmacy and Biotechnology, University of Bolognaunibo.it üzerinde doğrulanmış e-posta adresine sahip
Lazzi CamillaResearcher, University of Parmaunipr.it üzerinde doğrulanmış e-posta adresine sahip
Luca LaghiResearcher, Department of Agricultural and Food Sciences, Bologna Universityunibo.it üzerinde doğrulanmış e-posta adresine sahip
Eugenio ParenteProfessore di Microbiologia Applicata, Università della Basilicataunibas.it üzerinde doğrulanmış e-posta adresine sahip
George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, Greeceaua.gr üzerinde doğrulanmış e-posta adresine sahip
Nicoletta PellegriniUniversity of Udineuniud.it üzerinde doğrulanmış e-posta adresine sahip
Patrizia BrigidiFull Professor at University of Bolognaunibo.it üzerinde doğrulanmış e-posta adresine sahip
Jack A GilbertUniversity of California, San Diegoucsd.edu üzerinde doğrulanmış e-posta adresine sahip
Monica GattiProfessor of Food Microbiology, Parma Univeristyunipr.it üzerinde doğrulanmış e-posta adresine sahip
Paul CotterCorkteagasc.ie üzerinde doğrulanmış e-posta adresine sahip
Vincenzo FoglianoProf Food Quality Design at University of Wageningenwur.nl üzerinde doğrulanmış e-posta adresine sahip
Ian B. Jeffery4dpharmaplc.com üzerinde doğrulanmış e-posta adresine sahip
Alessandro GenoveseUniversità di Napoli Federico IIunina.it üzerinde doğrulanmış e-posta adresine sahip
Benedetta BottariAssociate Professor of Food Microbiology, University of Parmaunipr.it üzerinde doğrulanmış e-posta adresine sahip
Francesco MarinelloResearcher, Department TeSAF (Land, Environment, Agriculture and Forestry)unipd.it üzerinde doğrulanmış e-posta adresine sahip

Takip et

Danilo Ercolini

Professor of Microbiology University of Naples Federico II

unina.it üzerinde doğrulanmış e-posta adresine sahip

Microbial ecology food microbiology gut microbiome


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
A communal catalogue reveals Earth’s multiscale microbial diversity LR Thompson, JG Sanders, D McDonald, A Amir, J Ladau, KJ Locey, ... Nature 551 (7681), 457-463, 2017	2515	2017
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome F De Filippis, N Pellegrini, L Vannini, IB Jeffery, A La Storia, L Laghi, ... Gut 65 (11), 1812-1821, 2016	1696	2016
PCR-DGGE fingerprinting: novel strategies for detection of microbes in food D Ercolini Journal of microbiological methods 56 (3), 297-314, 2004	912	2004
Spoilage microbiota associated to the storage of raw meat in different conditions AI Doulgeraki, D Ercolini, F Villani, GJE Nychas International journal of food microbiology 157 (2), 130-141, 2012	779	2012
Membrane toxicity of antimicrobial compounds from essential oils R Di Pasqua, G Betts, N Hoskins, M Edwards, D Ercolini, G Mauriello Journal of agricultural and food chemistry 55 (12), 4863-4870, 2007	775	2007
Bacterial populations and the volatilome associated to meat spoilage A Casaburi, P Piombino, GJ Nychas, F Villani, D Ercolini Food microbiology 45, 83-102, 2015	724	2015
Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions D Ercolini, F Russo, E Torrieri, P Masi, F Villani Applied and environmental microbiology 72 (7), 4663-4671, 2006	624	2006
High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology D Ercolini Applied and environmental microbiology 79 (10), 3148-3155, 2013	564	2013
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake V Meslier, M Laiola, F De Filippis, H Roume, B Quinquis, R Giacco, ... Gut 69 (7), 1258-1268, 2020	485	2020
Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef D Ercolini, F Russo, A Nasi, P Ferranti, F Villani Applied and environmental microbiology 75 (7), 1990-2001, 2009	455	2009
Prevotella diversity, niches and interactions with the human host A Tett, E Pasolli, G Masetti, D Ercolini, N Segata Nature Reviews Microbiology 19 (9), 585-599, 2021	454	2021
The Prevotella copri complex comprises four distinct clades underrepresented in westernized populations A Tett, KD Huang, F Asnicar, H Fehlner-Peach, E Pasolli, N Karcher, ... Cell host & microbe 26 (5), 666-679. e7, 2019	399	2019
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of … P Vitaglione, I Mennella, R Ferracane, AA Rivellese, R Giacco, D Ercolini, ... The American journal of clinical nutrition 101 (2), 251-261, 2015	370	2015
Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures A Casaburi, MC Aristoy, S Cavella, R Di Monaco, D Ercolini, F Toldrá, ... Meat Science 76 (2), 295-307, 2007	360	2007
Bacterial community structure and location in Stilton cheese D Ercolini, PJ Hill, CER Dodd Applied and Environmental Microbiology 69 (6), 3540-3548, 2003	353	2003
Distinct genetic and functional traits of human intestinal Prevotella copri strains are associated with different habitual diets F De Filippis, E Pasolli, A Tett, S Tarallo, A Naccarati, M De Angelis, ... Cell host & microbe 25 (3), 444-453. e3, 2019	337	2019
Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions D Ercolini, I Ferrocino, A Nasi, M Ndagijimana, P Vernocchi, A La Storia, ... Applied and environmental microbiology 77 (20), 7372-7381, 2011	335	2011
Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice F Guida, F Turco, M Iannotta, D De Gregorio, I Palumbo, G Sarnelli, ... Brain, behavior, and immunity 67, 230-245, 2018	329	2018
Bacteria and yeast microbiota in milk kefir grains from different Italian regions C Garofalo, A Osimani, V Milanović, L Aquilanti, F De Filippis, G Stellato, ... Food microbiology 49, 123-133, 2015	319	2015
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics C Pennacchia, D Ercolini, G Blaiotta, O Pepe, G Mauriello, F Villani Meat science 67 (2), 309-317, 2004	317	2004

Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.

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