| Egg and egg-derived foods: effects on human health and use as functional foods JM Miranda, X Anton, C Redondo-Valbuena, P Roca-Saavedra, ... Nutrients 7 (1), 706-729, 2015 | 482 | 2015 |
| Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis J Jaimez, CA Fente, BI Vazquez, CM Franco, A Cepeda, G Mahuzier, ... Journal of Chromatography A 882 (1-2), 1-10, 2000 | 335 | 2000 |
| A comprehensive review of non-enterica subspecies of Salmonella enterica A Lamas, JM Miranda, P Regal, B Vázquez, CM Franco, A Cepeda Microbiological research 206, 60-73, 2018 | 333 | 2018 |
| Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese BI Vazquez, C Fente, CM Franco, MJ Vazquez, A Cepeda International Journal of Food Microbiology 67 (1-2), 157-163, 2001 | 236 | 2001 |
| New Additive for Culture Media for Rapid Identification of Aflatoxin-ProducingAspergillus Strains CA Fente, JJ Ordaz, BI Vazquez, CM Franco, A Cepeda Applied and environmental microbiology 67 (10), 4858-4862, 2001 | 198 | 2001 |
| Food additives, contaminants and other minor components: Effects on human gut microbiota—A review P Roca-Saavedra, V Mendez-Vilabrille, JM Miranda, C Nebot, ... Journal of physiology and biochemistry 74, 69-83, 2018 | 196 | 2018 |
| Determination of quinolones in animal tissues and eggs by high-performance liquid chromatography with photodiode-array detection PG Gigosos, PR Revesado, O Cadahıa, CA Fente, BI Vazquez, ... Journal of chromatography A 871 (1-2), 31-36, 2000 | 187 | 2000 |
| Potential use of marine seaweeds as prebiotics: A review A Lopez-Santamarina, JM Miranda, AC Mondragon, A Lamas, ... Molecules 25 (4), 1004, 2020 | 149 | 2020 |
| Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey JM Miranda, M Guarddon, BI Vázquez, CA Fente, J Barros-Velázquez, ... Food control 19 (4), 412-416, 2008 | 125 | 2008 |
| Monitoring the presence of residues of tetracyclines in baby food samples by HPLC-MS/MS C Nebot, M Guarddon, F Seco, A Iglesias, JM Miranda, CM Franco, ... Food Control 46, 495-501, 2014 | 118 | 2014 |
| Effect of cooking on enrofloxacin residues in chicken tissue M Lolo, S Pedreira, JM Miranda, BI Vázquez, CM Franco, A Cepeda, ... Food additives and contaminants 23 (10), 988-993, 2006 | 109 | 2006 |
| Short Chain Fatty Acids Commonly Produced by Gut Microbiota Influence Salmonella enterica Motility, Biofilm Formation, and Gene Expression A Lamas, P Regal, B Vázquez, A Cepeda, CM Franco Antibiotics 8 (4), 265, 2019 | 103 | 2019 |
| Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork A Lamas, P Regal, B Vázquez, JM Miranda, A Cepeda, CM Franco Journal of the Science of Food and Agriculture 98 (11), 4014-4032, 2018 | 100 | 2018 |
| Simple and sensitive high-performance liquid chromatography-fluorescence method for the determination of citrinin application to the analysis of fungal cultures and cheese extracts CM Franco, CA Fente, B Vazquez, A Cepeda, L Lallaoui, P Prognon, ... Journal of Chromatography A 723 (1), 69-75, 1996 | 96 | 1996 |
| Prevalence, molecular characterization and antimicrobial resistance of Salmonella serovars isolated from northwestern Spanish broiler flocks (2011–2015) A Lamas, IC Fernandez-No, JM Miranda, B Vázquez, A Cepeda, ... Poultry Science 95 (9), 2097-2105, 2016 | 91 | 2016 |
| Animal-origin prebiotics based on chitin: An alternative for the future? a critical review A Lopez-Santamarina, AC Mondragon, A Lamas, JM Miranda, CM Franco, ... Foods 9 (6), 782, 2020 | 88 | 2020 |
| Development of a hamburger patty with healthier lipid formulation and study of its nutritional, sensory, and stability properties B Martínez, JM Miranda, BI Vázquez, CA Fente, CM Franco, JL Rodríguez, ... Food and Bioprocess Technology 5, 200-208, 2012 | 85 | 2012 |
| Comparison of antimicrobial resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes strains isolated from organic and conventional poultry meat JM Miranda, BI Vazquez, CA Fente, P Calo-Mata, A Cepeda, CM Franco Journal of food protection 71 (12), 2537-2542, 2008 | 82 | 2008 |
| Evolution of resistance in poultry intestinal Escherichia coli during three commonly used antimicrobial therapeutic treatments in poultry JM Miranda, BI Vázquez, CA Fente, J Barros-Velázquez, A Cepeda, ... Poultry science 87 (8), 1643-1648, 2008 | 82 | 2008 |
| A simple and rapid method for the identification and quantification of malachite green and its metabolite in hake by HPLC–MS/MS C Nebot, A Iglesias, R Barreiro, JM Miranda, B Vázquez, CM Franco, ... Food Control 31 (1), 102-107, 2013 | 80 | 2013 |