Takip et
Igor Tomasevic
Igor Tomasevic
University of Belgrade, German Institute of Food Technologies (DIL),
dil-ev.de üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Application of pulsed electric fields in meat and fish processing industries: An overview
B Gómez, PES Munekata, M Gavahian, FJ Barba, FJ Martí-Quijal, ...
Food research international 123, 95-105, 2019
2822019
Recent advances in meat color research
I Tomasevic, I Djekic, M Font-i-Furnols, N Terjung, JM Lorenzo
Current Opinion in Food Science 41, 81-87, 2021
2062021
Environmental life-cycle assessment of various dairy products
I Djekic, J Miocinovic, I Tomasevic, N Smigic, N Tomic
Journal of cleaner production 68, 64-72, 2014
2042014
Characterization of volatile compounds of dry-cured meat products using HS-SPME-GC/MS technique
R Domínguez, L Purriños, C Pérez-Santaescolástica, M Pateiro, FJ Barba, ...
Food Analytical Methods 12, 1263-1284, 2019
2022019
Implication of food safety measures on microbiological quality of raw and pasteurized milk
S Nada, D Ilija, T Igor, M Jelena, G Ruzica
Food control 25 (2), 728-731, 2012
1902012
Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
I Tomasevic, V Tomovic, B Milovanovic, J Lorenzo, V Đorđević, ...
Meat science 148, 5-12, 2019
1642019
Covid-19 pandemic effects on food safety-Multi-country survey study
I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ...
Food control 122, 107800, 2021
1472021
Life cycle assessment of the chicken meat chain
D Skunca, I Tomasevic, I Nastasijevic, V Tomovic, I Djekic
Journal of Cleaner Production 184, 440-450, 2018
1442018
Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia
I Tomašević, J Petrović, M Jovetić, S Raičević, M Milojević, J Miočinović
Food Control 56, 64-70, 2015
1332015
Functional and bioactive properties of peptides derived from marine side streams
I Ucak, M Afreen, D Montesano, C Carrillo, I Tomasevic, J Simal-Gandara, ...
Marine Drugs 19 (2), 71, 2021
1242021
A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: A review
S Novaković, I Tomašević
IOP Conference Series: Earth and Environmental Science 85 (1), 012063, 2017
1222017
What is the color of milk and dairy products and how is it measured?
B Milovanovic, I Djekic, J Miocinovic, V Djordjevic, JM Lorenzo, FJ Barba, ...
Foods 9 (11), 1629, 2020
1212020
Household food waste in Serbia–Attitudes, quantities and global warming potential
I Djekic, Z Miloradovic, S Djekic, I Tomasevic
Journal of Cleaner Production 229, 44-52, 2019
1192019
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries
I Tomasevic, S Novakovic, B Solowiej, N Zdolec, D Skunca, M Krocko, ...
Meat science 142, 5-13, 2018
1082018
Pomegranate peel as suitable source of high-added value bioactives: Tailored functionalized meat products
P Gullón, G Astray, B Gullón, I Tomasevic, JM Lorenzo
Molecules 25 (12), 2859, 2020
1072020
3D printing as novel tool for fruit-based functional food production
I Tomašević, P Putnik, F Valjak, B Pavlić, B Šojić, AB Markovinović, ...
Current opinion in food science 41, 138-145, 2021
1052021
Serbian meat industry: A survey on food safety management systems implementation
I Tomašević, N Šmigić, I Đekić, V Zarić, N Tomić, A Rajković
Food Control 32 (1), 25-30, 2013
1032013
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
B Yilmaz, SP Bangar, N Echegaray, S Suri, I Tomasevic, ...
Microorganisms 10 (4), 826, 2022
972022
The effect of pulsed UV light on Escherichia coli O157: H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced …
A Rajkovic, I Tomasevic, B De Meulenaer, F Devlieghere
Food Control 73, 829-837, 2017
942017
Enrichment of yoghurt with insoluble dietary fiber from triticale–A sensory perspective
N Tomic, B Dojnov, J Miocinovic, I Tomasevic, N Smigic, I Djekic, Z Vujcic
Lwt 80, 59-66, 2017
922017
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20