Takip et
Ivan Luzardo-Ocampo
Ivan Luzardo-Ocampo
Diğer adlarORCID: 0000-0002-8033-3520
Institute for Obesity Research, Tecnologico de Monterrey
tec.mx üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Production and characterization of fuel pellets from rice husk and wheat straw
IM Ríos-Badrán, I Luzardo-Ocampo, JF García-Trejo, J Santos-Cruz, ...
Renewable Energy 145, 500-507, 2020
1552020
Technological applications of natural colorants in food systems: A review
I Luzardo-Ocampo, AK Ramírez-Jiménez, J Yañez, L Mojica, ...
Foods 10 (3), 634, 2021
1362021
Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model
ML Cuellar-Nuñez, I Luzardo-Ocampo, R Campos-Vega, ...
Food Research International 105 (C), 159-168, 2018
1212018
Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro …
I Luzardo-Ocampo, R Campos-Vega, M Gaytán-Martínez, ...
Food Research International 100 (1), 304-311, 2017
842017
Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity
M Quilaqueo, S Millao, I Luzardo-Ocampo, R Campos-Vega, F Acevedo, ...
Food Hydrocolloids 91, 143-152, 2019
812019
Maize extract rich in ferulic acid and anthocyanins prevents high-fat induced obesity in mice by modulating SIRT1, AMPK, and IL-6 associated metabolic and inflammatory pathways
D Luna-Vital, I Luzardo-Ocampo, L Cuellar-Nuñez, G Loarca-Piña, ...
The Journal of Nutritional Biochemistry, 2020
742020
Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability …
LH Caicedo-Lopez, I Luzardo-Ocampo, ML Cuellar-Nuñez, ...
Food Research International 120, 631-642, 2019
662019
Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties
I Luzardo-Ocampo, AK Ramírez-Jiménez, ÁH Cabrera-Ramírez, ...
Food Chemistry 309, 125684, 2020
482020
Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice …
J Aguillón‐Osma, I Luzardo‐Ocampo, ML Cuellar‐Nuñez, ...
Journal of Food Biochemistry 43 (7), e12879, 2019
452019
Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion
AH Cabrera-Ramírez, I Luzardo-Ocampo, AK Ramírez-Jiménez, ...
Food Research International 134 (C), 109234, 2020
422020
Bioaccessibility during in vitro digestion and antiproliferative effect of bioactive compounds from Andean berry (Vaccinium meridionale Swartz) juice
CD Agudelo, I Luzardo-Ocampo, R Campos-Vega, G Loarca-Piña, ...
Journal of Agricultural and Food Chemistry 66 (28), 7358-7366, 2018
402018
Physicochemical characterization and polyphenol oxidase inactivation of "Ataulfo" mango pulp pasteurized by conventional and ohmic heating processes
OY Barrón-García, M Gaytán-Martínez, ...
LWT, 2021
332021
Andean berry (Vaccinium meridionale Swartz) juice in combination with Aspirin modulated anti-inflammatory markers on LPS-stimulated RAW 264.7 macrophages
SS Arango-Varela, I Luzardo-Ocampo, R Campos-Vega, ...
Food Research International, 2020
322020
Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-1 mice via downregulation of IL-1 receptor, TLR, and TNF-α associated pathways
I Luzardo-Ocampo, R Campos-Vega, EG de Mejia, G Loarca-Piña
Food Research International 132, 109097, 2020
292020
Influence of extrusion process on the release of phenolic compounds from mango (Mangifera indica L.) bagasse-added confections and evaluation of their bioaccessibility …
LA Herrera-Cazares, I Luzardo-Ocampo, AK Ramírez-Jiménez, ...
Food Research International 148, 110591, 2021
272021
Gold nanoparticles synthesized with common mullein (Verbascum thapsus) and castor bean (Ricinus communis) ethanolic extracts displayed antiproliferative effects and induced …
KM Soto, I Luzardo-Ocampo, JM López-Romero, S Mendoza, ...
Pharmaceutics 14 (10), 2069, 2022
262022
Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 …
I Luzardo-Ocampo, R Campos-Vega, ML Cuellar-Nuñez, ...
Food Chemistry 259, 7-17, 2018
252018
Gallic and butyric acids modulated NLRP3 inflammasome markers in a co-culture model of intestinal inflammation
I Luzardo-Ocampo, G Loarca-Piña, EG de Mejia
Food and chemical toxicology 146, 111835, 2020
222020
Andean berry (Vaccinium meridionale Swartz) juice, in combination with Aspirin, displayed antiproliferative and pro-apoptotic mechanisms in vitro while exhibiting protective …
SS Arango-Varela, I Luzardo-Ocampo, ME Maldonado-Celis
Food Research International 157, 111244, 2022
212022
Phenolic compounds profile and antioxidant capacity of ‘Ataulfo’ mango pulp processed by ohmic heating at moderate electric field strength
Y Barrón-García, E Morales-Sánchez, AK Ramírez-Jiménez, ...
Food Research International 154, 111032, 2022
202022
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