| Application of cereals and cereal components in functional foods: a review D Charalampopoulos, R Wang, SS Pandiella, C Webb International journal of food microbiology 79 (1-2), 131-141, 2002 | 1144 | 2002 |
| Microencapsulation of probiotics for gastrointestinal delivery MT Cook, G Tzortzis, D Charalampopoulos, VV Khutoryanskiy Journal of controlled release 162 (1), 56-67, 2012 | 832 | 2012 |
| Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health A Monteagudo-Mera, RA Rastall, GR Gibson, D Charalampopoulos, ... Applied microbiology and biotechnology 103, 6463-6472, 2019 | 606 | 2019 |
| Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? D Granato, F Shahidi, R Wrolstad, P Kilmartin, LD Melton, FJ Hidalgo, ... Food chemistry 264, 471-475, 2018 | 568 | 2018 |
| Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices CP Champagne, RP Ross, M Saarela, KF Hansen, D Charalampopoulos International journal of food microbiology 149 (3), 185-193, 2011 | 413 | 2011 |
| Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions D Charalampopoulos, SS Pandiella, C Webb International journal of food microbiology 82 (2), 133-141, 2003 | 350 | 2003 |
| Growth studies of potentially probiotic lactic acid bacteria in cereal‐based substrates D Charalampopoulos, SS Pandiella, C Webb Journal of applied microbiology 92 (5), 851-859, 2002 | 349 | 2002 |
| Production and evaluation of dry alginate-chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria MT Cook, G Tzortzis, D Charalampopoulos, VV Khutoryanskiy Biomacromolecules 12 (7), 2834-2840, 2011 | 329 | 2011 |
| Survival of Lactobacillus plantarum in model solutions and fruit juices S Nualkaekul, D Charalampopoulos International journal of food microbiology 146 (2), 111-117, 2011 | 217 | 2011 |
| Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice S Nualkaekul, D Lenton, MT Cook, VV Khutoryanskiy, ... Carbohydrate polymers 90 (3), 1281-1287, 2012 | 201 | 2012 |
| Valorisation strategies for cocoa pod husk and its fractions F Lu, J Rodriguez-Garcia, I Van Damme, NJ Westwood, L Shaw, ... Current Opinion in Green and Sustainable Chemistry 14, 80-88, 2018 | 198 | 2018 |
| Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains PHP Prasanna, AS Grandison, D Charalampopoulos Food Research International 51 (1), 15-22, 2013 | 184 | 2013 |
| Prebiotics and probiotics science and technology D Charalampopoulos, RA Rastall Springer Science & Business Media, 2009 | 184 | 2009 |
| Prebiotics in foods D Charalampopoulos, RA Rastall Current opinion in biotechnology 23 (2), 187-191, 2012 | 180 | 2012 |
| Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits PHP Prasanna, AS Grandison, D Charalampopoulos Food Research International 55, 247-262, 2014 | 160 | 2014 |
| Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying A Siaterlis, G Deepika, D Charalampopoulos Letters in Applied Microbiology 48 (3), 295-301, 2009 | 156 | 2009 |
| Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels M de Andrade Lima, D Charalampopoulos, A Chatzifragkou The Journal of supercritical fluids 133, 94-102, 2018 | 154 | 2018 |
| Layer-by-layer coating of alginate matrices with chitosan–alginate for the improved survival and targeted delivery of probiotic bacteria after oral administration MT Cook, G Tzortzis, VV Khutoryanskiy, D Charalampopoulos Journal of Materials Chemistry B 1 (1), 52-60, 2013 | 148 | 2013 |
| Supercritical fluid extraction of carotenoids from vegetable waste matrices M de Andrade Lima, I Kestekoglou, D Charalampopoulos, ... Molecules 24 (3), 466, 2019 | 144 | 2019 |
| Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices S Nualkaekul, MT Cook, VV Khutoryanskiy, D Charalampopoulos Food Research International 53 (1), 304-311, 2013 | 133 | 2013 |
