| Effects of spontaneous fermentation on Karalahna and Cabernet Sauvignon young red wines: volatile compounds, sensory profiles and identification of autochthonous yeasts NM Çelebi Uzkuç, B Şişli, M Ay, SÖ Togay, Y Karagül Yüceer, A Bayhan, ... European Food Research and Technology 246, 81-92, 2020 | 31 | 2020 |
| Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions NMÇ Uzkuç, H Uzkuç, MM Berber, KT Kuzu, SÖ Toğay, Mİ Hoşoğlu, ... Industrial Crops and Products 172, 114034, 2021 | 18 | 2021 |
| Phenolics and color components of young Cabernet Sauvignon wines: effect of spontaneous fermentation and bottle storage NMÇ Uzkuç, A Bayhan, AK Toklucu European Food Research and Technology 248 (2), 393-401, 2022 | 15 | 2022 |
| Comparative analysis of essential oil oleogels containing beeswax and sunflower wax with petrolatum gels H Çokay, NMÇ Uzkuç, YK Yüceer, M Öğütcü European Journal of Lipid Science and Technology 126 (5), 2300055, 2024 | 2 | 2024 |
| CYNARA CARDUNCULUS PROTEAZI KULLANILARAK ÜRETİLEN KEÇİ PEYNİRİNİN DUYUSAL ÖZELLİKLERİ VE UÇUCU BİLEŞEN PROFİLİ H Uzkuç, NMÇ Uzkuç, Y Yuceer Gıda 48 (4), 683-697, 2023 | | 2023 |
| Effect of fermentation technique and bottle storage on the phenolic components of Karalahna wines. B Şişli, NMÇ Uzkuç, A Bayhan, AK Toklucu | | 2023 |
| KARALAHNA ŞARAPLARININ FENOLİK BİLEŞENLERİ ÜZERİNE FERMANTASYON TEKNİĞİ VE ŞİŞEDE DEPOLAMANIN ETKİSİ B Şişli, NMÇ Uzkuç, A Bayhan, AK Toklucu Gıda 48 (1), 130-143, 2023 | | 2023 |
| Evolution of yeast biodiversity and volatile compounds during spontaneous fermentation of ‘Karasakiz’grapes from different regions over two consecutive vintages NM Çelebi-Uzkuç, M Ay, A Kırca-Toklucu Ciência e Técnica Vitivinícola 38 (2), 152-166, 2023 | | 2023 |
| SOĞUK MASERASYONUN KARALAHNA VE CABERNET SAUVIGNON ŞIRALARININ ANTOSİYANİN VE UÇUCU BİLEŞENLERİ ÜZERİNE ETKİSİ NMÇ Uzkuç, B Şişli, YK Yüceer, A Bayhan, AK Toklucu Gıda 43 (4), 663-676, 2018 | | 2018 |
| ANTİMİKROBİYAL AJAN OLARAK Metschnikowia pulcherrima B Kaya, N Çelebi Uzkuç, A Kırca Toklucu, Y Yüceer | | |
