Takip et
Tiago M. Vieira
Tiago M. Vieira
PostDoc Researcher - CBQF/CINATE Católica University
ucp.pt üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Polyphenoloxidase activity and browning in fresh-cut ‘Rocha’pear as affected by pH, phenolic substrates, and antibrowning additives
MH Gomes, T Vieira, JF Fundo, DPF Almeida
Postharvest Biology and Technology 91, 32-38, 2014
682014
Ochratoxin A in commercial soluble coffee and coffee substitutes
S Casal, T Vieira, R Cruz, SC Cunha
Food research international 61, 56-60, 2014
512014
Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. ‘Pingo De Mel’)
TM Vieira, M Moldão-Martins, VD Alves
Foods 10 (4), 718, 2021
342021
Design of chitosan and alginate emulsion-based formulations for the production of monolayer crosslinked edible films and coatings
TM Vieira, M Moldão-Martins, VD Alves
Foods 10 (7), 1654, 2021
332021
Mycotoxins in coffee
T Vieira, S Cunha, S Casal
Coffee in health and disease prevention, 225-233, 2015
262015
Ionic liquid-based semi-interpenetrating polymer network (sIPN) membranes for CO2 separation
ASL Gouveia, E Bumenn, K Rohtlaid, A Michaud, TM Vieira, VD Alves, ...
Separation and Purification Technology 274, 118437, 2021
232021
Application of an eco-friendly antifungal active package to extend the shelf life of fresh red raspberry (Rubus idaeus L. cv.‘Kweli’)
TM Vieira, VD Alves, M Moldão Martins
Foods 11 (12), 1805, 2022
202022
Analysis of the Mycotoxin Ochratoxin A in coffee
T Vieira, S Cunha, S Casal
Coffee in Health and Disease Prevention, 1023-1031, 2015
122015
Quality control of coffee substitutes: Ochratoxin a residues
TDM Vieira
PQDT-Global, 2013
32013
Polyphenoloxidase activity and tissue browning in fresh-cut'Rocha'pear as affected by pH and phenolic substrate
MH Gomes, T Vieira, JF Fundo, DPF Almeida
XXVIII International Horticultural Congress on Science and Horticulture for …, 2010
12010
Electropsun non-woven luminescent two-dye pH sensors: Effect of morphology on the sensing performance
TM Vieira, J Canejo, R Huertas, HM Oliveira, MH Godinho, JG Crespo, ...
Surfaces and Interfaces 53, 104988, 2024
2024
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