| Meat quality of slow-and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access AC Fanatico, PB Pillai, JL Emmert, CM Owens Poultry science 86 (10), 2245-2255, 2007 | 504 | 2007 |
| The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant RL Woelfel, CM Owens, EM Hirschler, R Martinez-Dawson, AR Sams Poultry science 81 (4), 579-584, 2002 | 481 | 2002 |
| White striping and woody breast myopathies in the modern poultry industry: a review VA Kuttappan, BM Hargis, CM Owens Poultry Science 95 (11), 2724-2733, 2016 | 453 | 2016 |
| Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies VV Tijare, FL Yang, VA Kuttappan, CZ Alvarado, CN Coon, CM Owens Poultry Science 95 (9), 2167-2173, 2016 | 385 | 2016 |
| Evaluation of slower-growing broiler genotypes grown with and without outdoor access: Growth performance and carcass yield AC Fanatico, PB Pillai, LC Cavitt, CM Owens, JL Emmert Poultry science 84 (8), 1321-1327, 2005 | 362 | 2005 |
| The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant CM Owens, EM Hirschler, SR McKee, R Martinez-Dawson, AR Sams Poultry Science 79 (4), 553-558, 2000 | 361 | 2000 |
| Poultry meat processing AR Sams, C Alvarado, CM Owens CRC Press, 2001 | 359 | 2001 |
| Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality AC Fanatico, LC Cavitt, PB Pillai, JL Emmert, CM Owens Poultry science 84 (11), 1785-1790, 2005 | 355 | 2005 |
| Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping VA Kuttappan, YS Lee, GF Erf, JFC Meullenet, SR McKee, CM Owens Poultry Science 91 (5), 1240-1247, 2012 | 346 | 2012 |
| Pathological changes associated with white striping in broiler breast muscles VA Kuttappan, HL Shivaprasad, DP Shaw, BA Valentine, BM Hargis, ... Poultry Science 92 (2), 331-338, 2013 | 336 | 2013 |
| Influence of growth rate on the occurrence of white striping in broiler breast fillets VA Kuttappan, VB Brewer, JK Apple, PW Waldroup, CM Owens Poultry Science 91 (10), 2677-2685, 2012 | 333 | 2012 |
| Performance, livability, and carcass yield of slow-and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access AC Fanatico, PB Pillai, PY Hester, C Falcone, JA Mench, CM Owens, ... Poultry science 87 (6), 1012-1021, 2008 | 233 | 2008 |
| Prediction of poultry meat tenderness using razor blade shear, Allo‐Kramer shear, and sarcomere length LC Cavitt, GW Youm, JF Meullenet, CM Owens, R Xiong Journal of food science 69 (1), SNQ11-SNQ15, 2004 | 224 | 2004 |
| Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a turkey frankfurter system VP Gadang, NS Hettiarachchy, MG Johnson, C Owens Journal of Food Science 73 (8), M389-M394, 2008 | 216 | 2008 |
| Estimation of factors associated with the occurrence of white striping in broiler breast fillets VA Kuttappan, VB Brewer, A Mauromoustakos, SR McKee, JL Emmert, ... Poultry science 92 (3), 811-819, 2013 | 215 | 2013 |
| Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters VA Kuttappan, CM Owens, C Coon, BM Hargis, M Vazquez-Anon Poultry Science 96 (8), 3005-3009, 2017 | 194 | 2017 |
| Evaluation of slower-growing broiler genotypes grown with and without outdoor access: Sensory attributes AC Fanatico, PB Pillai, LC Cavitt, JL Emmert, JF Meullenet, CM Owens Poultry science 85 (2), 337-343, 2006 | 187 | 2006 |
| Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains JM Mehaffey, SP Pradhan, JF Meullenet, JL Emmert, SR McKee, ... Poultry Science 85 (5), 902-908, 2006 | 179 | 2006 |
| Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets VA Kuttappan, GR Huff, WE Huff, BM Hargis, JK Apple, C Coon, ... Poultry science 92 (2), 339-345, 2013 | 149 | 2013 |
| The influence of transportation on turkey meat quality CM Owens, AR Sams Poultry Science 79 (8), 1204-1207, 2000 | 148 | 2000 |
