| Kinetic and thermodynamic studies of the adsorption of lead (II) ions onto phosphate-modified kaolinite clay EI Unuabonah, KO Adebowale, BI Olu-Owolabi Journal of hazardous materials 144 (1-2), 386-395, 2007 | 424 | 2007 |
| Chemical composition and insecticidal properties of the underutilized Jatropha curcas seed oil KO Adebowale, CO Adedire African Journal of Biotechnology 5 (10), 901, 2006 | 408 | 2006 |
| Mechanism on the sorption of heavy metals from binary-solution by a low cost montmorillonite and its desorption potential KG Akpomie, FA Dawodu, KO Adebowale Alexandria Engineering Journal 54 (3), 757-767, 2015 | 353 | 2015 |
| Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours KO Adebowale, OS Lawal Food Research International 37 (4), 355-365, 2004 | 339 | 2004 |
| Adsorption of Pb (II) and Cd (II) from aqueous solutions onto sodium tetraborate-modified kaolinite clay: equilibrium and thermodynamic studies EI Unuabonah, KO Adebowale, BI Olu-Owolabi, LZ Yang, LX Kong Hydrometallurgy 93 (1-2), 1-9, 2008 | 323 | 2008 |
| The effect of some operating variables on the adsorption of lead and cadmium ions on kaolinite clay KO Adebowale, IE Unuabonah, BI Olu-Owolabi Journal of hazardous materials 134 (1-3), 130-139, 2006 | 314 | 2006 |
| Functional properties of native, physically and chemically modified breadfruit (Artocarpus artilis) starch KO Adebowale, BI Olu-Owolabi, E kehinde Olawumi, OS Lawal Industrial crops and products 21 (3), 343-351, 2005 | 296 | 2005 |
| Hydrothermal treatments of Finger millet (Eleusine coracana) starch KO Adebowale, TA Afolabi, BI Olu-Owolabi Food Hydrocolloids 19 (6), 974-983, 2005 | 285 | 2005 |
| Effect of heat-moisture treatment on physicochemical properties of white sorghum starch OO Olayinka, KO Adebowale, BI Olu-Owolabi Food hydrocolloids 22 (2), 225-230, 2008 | 280 | 2008 |
| Foaming, gelation and electrophoretic characteristics of mucuna bean (Mucuna pruriens) protein concentrates KO Adebowale, OS Lawal Food chemistry 83 (2), 237-246, 2003 | 270 | 2003 |
| Isolation, chemical modification and physicochemical characterisation of Bambarra groundnut (Voandzeia subterranean) starch and flour KO Adebowale, TA Afolabi, OS Lawal Food chemistry 78 (3), 305-311, 2002 | 253 | 2002 |
| Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens) KO Adebowale, OS Lawal Journal of the Science of Food and Agriculture 83 (15), 1541-1546, 2003 | 239 | 2003 |
| Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) Harms starch I: Heat moisture treatments and annealing KO Adebowale, T Henle, U Schwarzenbolz, T Doert Food Hydrocolloids 23 (7), 1947-1957, 2009 | 237 | 2009 |
| Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments KO Adebowale, OS Lawal Food hydrocolloids 17 (3), 265-272, 2003 | 225 | 2003 |
| Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties OS Lawal, KO Adebowale, BM Ogunsanwo, LL Barba, NS Ilo International Journal of Biological Macromolecules 35 (1-2), 71-79, 2005 | 224 | 2005 |
| Phytoremediation potential of Eichornia crassipes in metal-contaminated coastal water FO Agunbiade, BI Olu-Owolabi, KO Adebowale Bioresource Technology 100 (19), 4521-4526, 2009 | 222 | 2009 |
| Physicochemical characteristics and thermal properties of chemically modified jack bean (Canavalia ensiformis) starch OS Lawal, KO Adebowale Carbohydrate polymers 60 (3), 331-341, 2005 | 209 | 2005 |
| Adsorption of some heavy metal ions on sulfate-and phosphate-modified kaolin KO Adebowale, IE Unuabonah, BI Olu-Owolabi Applied clay science 29 (2), 145-148, 2005 | 206 | 2005 |
| Effect of heat moisture treatment and annealing on physicochemical properties of red sorghum starch KO Adebowalea, BI Olu-Owolabi, OO Olayinka, OS Lawal African Journal of Biotechnology 4 (9), 2005 | 200 | 2005 |
| Functional properties of native and chemically modified protein concentrates from bambarra groundnut OS Lawal, KO Adebowale, YA Adebowale Food Research International 40 (8), 1003-1011, 2007 | 183 | 2007 |
Emmanuel I. UNUABONAH (Ph.D)Professor of Chemistry, Redeemer's University, Nigeriarun.edu.ng üzerinde doğrulanmış e-posta adresine sahip
