| Optimisation of spray drying process parameters for low-fat honey-based milk powder with antioxidant activity V Bansal, HK Sharma, V Nanda international journal of Food Science anad Technology, 2013 | 45 | 2013 |
| Analyzing the effect of germination on the pasting, rheological, morphological and in-vitro antioxidant characteristics of kodo millet flour and extracts S Sharma, R Jan, CS Riar Food Chemistry 361, 130073, 2021 | 39 | 2021 |
| Physico-chemical analysis of ghee residue and conversion into confectionary food products S Janghu, R Kaushik, V Bansal, P Sharma, S Dhindwal Indian Journal of Dairy Science 67 (4), 1-6, 2014 | 21 | 2014 |
| Compositional, physical, functional attributes and flow characterization of spray-dried skim milk powder enriched with honey V Bansal, M Premi, HK Sharma, V Nanda Journal of Food Measurement and Characterization 11, 1474-1485, 2017 | 18 | 2017 |
| Nutraceuticals for management of metabolic disorders M Premi, V Bansal Treating endocrine and metabolic disorders with herbal medicines, 298-320, 2021 | 9 | 2021 |
| Flax seeds and finger millet enriched functional rusk A Lohan, R Kaushik, V Bansal, K Gandhi International Journal of Food Studies 9 (1), 2020 | 9 | 2020 |
| Effect of honey addition on flowability and solubility of spray-dried low fat milk powder V Bansal, HK Sharma, V Nanda Int. Proc. Chem. Biol. Environ. Eng 86, 22-27, 2015 | 7 | 2015 |
| Dehydration process optimization for maximum lycopene retention in tomato slices using response surface methodology RK Sandeep Janhgu, Aradhita Ray, Vikas Bansal Asian Journal of Dairy and Food Research 33 ((3)), 2014 | 5 | 2014 |
| Applications of Nanotechnology in the dairy Industry AK Samriti Guleria, Mukul Kumar, Vikas Bansal Nanotechnology Horizons in Food Process Engineering 3, 207-224, 2023 | 2 | 2023 |
| Bioactive compounds in garlic J Kour, K Kour, V Bansal, R Sharma, K Sharma, MS Elshikh, MS Alwahibi Spice Bioactive Compounds, 31-44, 2022 | 1 | 2022 |
| Introduction to Spices and Their Bioactive Components J Kour, P Gupta, S Zahra, V Bansal, R Sharma, M Ajaz, AK Khajuria Spice Bioactive Compounds, 1-22, 2022 | 1 | 2022 |
| Production, Characterization, and Health Benefits of Cardamom Oleoresins J Kour, R Sharma, V Bansal, M Hans, AK Khajuria Handbook of Oleoresins, 313-328, 2022 | 1 | 2022 |
| Optimization of antioxidant rich indigenous food product “burfi” recipe using response surface methodology and its storage study V Bansal, M Premi, KA Khan International Journal of Agricultural Engineering 11, 41-45, 2018 | 1 | 2018 |
| Blockchain-enabled auction for cloud resource provisioning: a survey on trust and economy R Singhal, V Sharma, I Singhal, V Bansal International Journal of System Assurance Engineering and Management, 1-21, 2024 | | 2024 |
| Effect of Flaxseed Gel as an Egg Substitute on the Functional Properties of Cake: A Comparative Analysis V Sharma, M Premi, V Bansal, A Bhardwaj, N Tripathi, N Kumar Journal of Food Chemistry & Nanotechnology 10 (1), S1-S6, 2024 | | 2024 |
| Technical Approaches for Encapsulation of Nutraceuticals: Mechanical, Physical, and Chemical V Bansal, M Premi, M Kolish, V Sharma, S Sharma Handbook of Nanoencapsulation, 25-41, 2023 | | 2023 |
